aflatoxins (B1 = 12.8; Tot. = 14 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
aflatoxins (B1 = 66; Tot. = 75 µg/kg – ppb) in roasted pistachios in shell from Turkey in France
aflatoxins (B1 = 44; Tot. = 47 / B1 = 52; Tot. = 60 µg/kg – ppb) in dried figs from Turkey in France
aflatoxins (B1 = 8 µg/kg – ppb) in spice mix from Pakistan in Denmark
aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in dried figs from Turkey in France
