Category Archives: RASFF

RASFF Alerts – Salmonella – Frozen Duck Fillets – Frozen Turkey Roll – Frozen Pork – Fuet Sausage – Black Pepper – Chilled Chicken Carcasses – Frozen Split Roasted Meat – Chilled Chicken Meat – Chilled Duck Fillets with Skin

Posted on March 12, 2021 by KSW | Leave a comment

Salmonella enterica ser. Hadar (present /25g) and Salmonella enterica ser. Kottbus (present /25g) in frozen duck fillets from Hungary, via Belgium in Italy

Salmonella (presence /25g) in frozen turkey roll from Belgium in Belgium

Salmonella enterica ser. Derby (presence /25g) in frozen pork from Poland in Finland

Salmonella (presence /25g) in fuet sausage from Spain in Germany

Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Matadi (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany

Salmonella (II 42:r:- present /25g) and Salmonella enterica ser. Rubislaw (present /25g) in black pepper from Brazil in Germany

Salmonella enterica ser. Coeln (present /25g), Salmonella enterica ser. Minnesota (present /25g) and Salmonella enterica ser. Poona (present /25g) in black pepper from Brazil in Germany

Salmonella enterica ser. Enteritidis (in 5 out of 5 samples /25g) and Campylobacter (up to 8600 CFU/g) in chilled chicken carcasses from Poland in Poland

Salmonella group C (presence /25g) in frozen spit-roasted meat from Poland in Poland

Salmonella (presence /25g) in chilled chicken meat from Poland in Lithuania

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled duck fillets with skin from Poland in Lithuania

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Posted in food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Aflatoxin – Groundnuts – Peanut Butter – Organic Dried Figs

Posted on March 12, 2021 by KSW | Leave a comment

aflatoxins (B1 = 9.8; Tot. = 12 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

aflatoxins (B1 = 6.2; Tot. = 7.2 µg/kg – ppb) in peanut butter from the United States in Belgium

aflatoxins (B1 = 51.9; Tot. = 57.5 µg/kg – ppb) in organic dried figs from Turkey in Norway

aflatoxins (B1 = 3.2 µg/kg – ppb) in groundnuts from China in Bulgaria

aflatoxins (B1 = 23.7; Tot. = 25.9 / B1 = 6.3; Tot. = 7.1 µg/kg – ppb) in groundnuts from Egypt in Italy

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Listeria monocytogenes – Frozen Meat Preparation – Raw Cows Milk Cheese – Brie – Organic Sweetcorn Kernels

Posted on March 12, 2021 by KSW | Leave a comment

Listeria monocytogenes (presence /25g) in frozen meat preparation from Italy in Belgium

Listeria monocytogenes in raw cow’s milk cheese from France in France

Listeria monocytogenes (present) in brie cheese from France in France

Listeria monocytogenes (17000 CFU/g) in frozen organic sweetcorn kernels from Hungary in Switzerland

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese

RASFF Alert – Ochratoxin A – Dried Figs

Posted on March 12, 2021 by KSW | Leave a comment

ochratoxin A (31.5 mg/kg – ppm) in dried figs from Turkey in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – E.coli – Live Mussels

Posted on March 12, 2021 by KSW | Leave a comment

too high count of Escherichia coli (up to 330 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain, purified in Italy in Italy

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) – Frozen Cooked Mussels

Posted on March 12, 2021 by KSW | Leave a comment

Diarrhoeic Shellfish Poisoning (DSP) toxins (247 µg/kg – ppb) in frozen cooked mussels (Mytilus galloprovincialis) from Spain in Itally

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Posted in Algal Toxin, Biotoxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, shellfish toxin

RASFF Alerts – Norovirus – Oysters

Posted on March 12, 2021 by KSW | Leave a comment

norovirus (GI, GII) in oysters from France in Spain

withdrawal of live oysters harvested in France because of possible contamination with norovirus in France

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Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Virus

RASFF Alerts – Foodborne Outbreak – Salmonella – Norway

Posted on March 12, 2021 by KSW | Leave a comment

foodborne outbreak caused by and Salmonella enterica ser. Enteritidis (presence /25g) in chilled bovine carcases from Germany in Norway

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Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiology, outbreak, RASFF, Salmonella

Tagged salmonella

RASFF Alerts -Animal Feed -Aflatoxin – Groundnuts

Posted on March 12, 2021 by KSW | Leave a comment

aflatoxins (B1 = 150 µg/kg – ppb) in groundnuts from India in the Netherlands

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Posted in Aflatoxin, Animal Feed, Animal Feed Testing, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Toxin, microbial contamination, Microbiology, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Aflatoxin – Groundnuts – Brown Basmati Rice – Chicken Masala Spice Mix – Pistachios – Peanuts

Posted on March 5, 2021 by KSW | Leave a comment

aflatoxins (B1 = 52.4; Tot. = 64.2 µg/kg – ppb) in groundnuts from Egypt in Italy

aflatoxins (B1 = 9.1 µg/kg – ppb) in organic brown basmati rice from Pakistan in the Netherlands

aflatoxins (B1 = 19.1; Tot. = 19.8 µg/kg – ppb) in chicken masala spice mix from Pakistan in Greece

aflatoxins (B1 = 10.6 µg/kg – ppb) in masala spice mix from Pakistan in Greece

aflatoxins (B1 = 14.1; Tot. = 14.8 µg/kg – ppb) in roasted and salted pistachios in shell from Turkey in Germany

aflatoxins (B1 = 20.9; Tot. = 13.4 µg/kg – ppb) in pistachio kernels from Iran in Germany

aflatoxins (B1 = 18; Tot. = 21.3 µg/kg – ppb) in pistachio kernels from Iran in Germany

aflatoxins (B1 = > 2 µg/kg – ppb) in groundnuts from the United States in Spain

aflatoxins (B1 = 34.2 mg/kg – ppm) in shelled pistachios from Iran, via Hong Kong in Italy

aflatoxins (B1 = 5.4; Tot. = 6.4 µg/kg – ppb) in groundnuts from Egypt in Germany

aflatoxins (B1 = 16.4; Tot. = 17.3 µg/kg – ppb) in pistachios from Iran in Germany

aflatoxins (B1 = 20; Tot. = 23 µg/kg – ppb) in peanuts from Argentina in the Netherlands

aflatoxins (B1 = 64.7; Tot. = 69.2 µg/kg – ppb) in pistachios in shell from Iran in Italy

aflatoxins (B1 = 11.42; Tot. = 15.70 µg/kg – ppb) in pistachios from Turkey in Austria

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin