Category Archives: RASFF

RASFF Alert – Norovirus – Live Oysters

Posted on May 28, 2021 by KSW | Leave a comment

Norovirus (detected /25g) in live oysters (Crassotrea gigas) from France inSpain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Virus

RASFF Alert – Ergot Alkaloids – Wholemeal Spelt Pasta

Posted on May 28, 2021 by KSW | Leave a comment

Ergot (Claviceps purpurea) alkaloids in wholemeal spelt pasta from unknown origin, via Germany

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Posted in Ergot, Ergot Alkaloids, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Rye Ergot

RASFF Alert -STEC E.coli – Lamb Meat

Posted on May 28, 2021 by KSW | Leave a comment

Shigatoxin-producing Escherichia coli in lamb meat from New Zealand in Germany

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alert – Bacillus cereus – Curry Powder

Posted on May 28, 2021 by KSW | Leave a comment

Bacillus cereus in curry powder from India, packed in UK in Finland

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Posted in Bacillus, Bacillus cereus, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert – Mould – Groundnuts

Posted on May 28, 2021 by KSW | Leave a comment

Visible mould in Chinese groundnuts in the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF

RASFF Alert – Ochratoxin A – Basmati Rice

Posted on May 28, 2021 by KSW | Leave a comment

Ochratoxin A in basmati rice from Pakistan, via the Netherlands in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alerts – Aflatoxin – Groundnuts – Pistachios – Peanuts – Organic Cocoa Powder – Hazelnuts

Posted on May 28, 2021 by KSW | Leave a comment

Aflatoxin in Bolivian groundnuts in the Netherlands

Aflatoxin in Egypt groundnuts in the Netherlands

Aflatoxin in Egypt groundnuts in the Netherlands

Aflatoxins in pistachios from Turkey in Belgium, Germany, France, USA and Switzerland

Increased aflatoxin content in organic cocoa powder from Ghana, via the Netherlands in Belgium, France, Germany, Italy, Netherlands and Portugal

Aflatoxins in peanuts from China in Slovakia

Aflatoxins in hazelnuts from Turkey in Bulgaria

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Listeria monocytogenes – Raw Milk Goats Cheese

Posted on May 28, 2021 by KSW | Leave a comment

Listeria monocytogenes in raw milk goat cheese from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese

RASFF Alerts – Foodborne outbreak -Salmonella Dublin in chilled raw milk cheese

Posted on May 28, 2021 by KSW | Leave a comment

Foodborne outbreak suspected to be caused by Salmonella Dublin in chilled raw milk cheese from France

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Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Raw Milk, raw milk cheese, Salmonella

RASFF Alerts – Salmonella – Polish Chicken and Turkey – Sesame Seeds – BBQ Pork Ribs – Shatavari Powder – Frozen Blanched Shrimps

Posted on May 28, 2021 by KSW | Leave a comment

Salmonella spp. in chilled chicken meat from Poland in Germany and the UK

Salmonella enterica ser. Enteritidis in frozen chicken elements from Poland in Belgium, France, Hungary, Latvia, Lithuania, UK, Netherlands, Slovakia and Poland

Salmonella spp. in sesame from Nigeria in Germany

Salmonella spp. in chilled chicken meat from Poland in Poland, Germany , Netherlands and UK

Salmonella Enteritidis in chicken in Germany and Poland

Salmonella spp. in fresh chicken broiler meat thighs meat, boneless, skinless from Poland in Lithuania

Salmonella spp. in fresh chicken broiler drumsticks from Poland in Lithuania

Salmonella spp. in chilled marinated in BBQ sauce pork ribs from Poland in Lithuania

Salmonella in frozen chicken meat preparations from Belgium in the Netherlands

Salmonella O:4 (B) in turkey meat from Poland in the UK

Salmonella Enteritidis detected in chicken neck skins, chickens originating from Hungary, slaughtered in Poland” in Poland

Carcasses and poultry cuts salmonella enteritidis from Poland in the UK, Ireland and Netherlands

Salmonella spp. in organic shatavari powder from India in Austria, Finland, Germany, Italy , Netherlands, Poland, Portugal. Slovenia, Spain, Switzerland and the UK

Salmonella Enteritidis in chicken neck skins from Poland in Lithuania

Salmonella in gambero indopacifico/salmonella in frozen blanched shrimps (Parapenaeopsis stylifera) from India in Italy

Salmonella Enteritidis in chilled chicken elements from Poland in Romania, Ukraine and the UK

Presence of Salmonella in hulled sesame seeds from Nigeria in Greece

Presence of Salmonella in sesame seeds from Nigeria in Greece

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds