Category Archives: RASFF

RASFF Alerts – Animal Feed -Salmonella – Yeast – Rapeseed Meal

Posted on December 3, 2021 by | Leave a comment

RASFF

Salmonella Tennessee in rapeseed meal from Czech Republic in Germany

RASFF

Salmonella in yeast from Poland in Austria

Leave a comment

Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, RASFF

RASFF Alert – EPEC E.coli – China Rose Spouts

Posted on December 3, 2021 by | Leave a comment

RASFF

Presence of EPEC in China Rose sprouts from Netherlands in Slovakia and the Czech Republic

Leave a comment

Posted in E.coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert- Bacillus cereus – Food Supplement

Posted on November 26, 2021 by | Leave a comment

RASFF

Bacillus cereus (Enterotoxin-producing strain) in food supplement from United Kingdom in Finland

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert – Mould – Pita Bread

Posted on November 26, 2021 by | Leave a comment

RASFF

Mould on pita bread from Israel in Denmark

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds, RASFF

RASFF Alert- E.coli – Burrata Cheese

Posted on November 26, 2021 by | Leave a comment

RASFF

Canadian Recall – E. coli in burrata cheese from Italy in Canada

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert – Norovirus – Oysters

Posted on November 26, 2021 by | Leave a comment

RASFF

Norovirus in oysters in Netherlands and Belgium

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, Norovirus, RASFF

RASFF Alerts – Salmonella -Polish Chicken Products – Black Pepper – Fresh Duck with Offal – Dried Dill – Mussels – Chicken Wings – Hummus – Organic Ashwagandha – Chicken Thighs – Chicken Breast – Bovine Carcases

Posted on November 26, 2021 by | Leave a comment

RASFF

Salmonella Enteritidis in frozen chicken legs from Poland in Romania

RASFF

Salmonella enteritidis in frozen hen filet breast, oirgin Poland in Romania

RASFF

Salmonella EO in dried Dill from Egypt in Latvia and Poland

RASFF

Salmonella Enteritidis pulpe superioare pui din Polonia/// Salmonella Enteritidis in chicken legs from Poland in Romania and the Netherlands

RASFF

Salmonella enterica ser. Newport in chilled chicken legs from Poland in Romania

RASFF

S. typhimurium in young, fresh duck with offal from Hungary in Slovenia

RASFF

Riscontro di Salmonella spp. ed alta conta di E. coli in mitili //Salmonella spp and too high count of E. coli in mussels from Spain in Italy

RASFF

Salmonella Enteritidis in chilled chicken meat from Poland in Czech Republic, Greece, Hungary and Lithuania

RASFF

Salmonella in trio hummus from the Netherlands in Belgium

RASFF

Salmonella spp in chicken wings from Slovenia in Croatia

RASFF

Salmonella Typhimurium in chilled chicken breasts and thighs from France in Germany

RASFF

Salmonella Morehead and Salmonella Rubislaw in black pepper from Brazil in Germany

RASFF

Salmonella Enteritidis and Salmonella group C2-C3 in official samples of chicken neck skins from Poland in Poland and Germany

RASFF

Salmonella spp. in food supplement Organic ashwagandha in capsules from Slovenia in Italy, Hungary and Germany

RASFF

Salmonella enterica ser. Enteritidis in Bovine carcases from Germany in Norway

RASFF

Salmonella Newport in poultry carcasses, elements of poultry meat, poultry offal from Poland in Bulgaria, Czech Republic, Latvia and Romania

RASFF

Salmonella Morehead in black pepper from Brazil in Germany

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

RASFF Alerts – Animal Feed -Salmonella – Rice Bran – Organic Soya Bean Cake -Toasted Soya Bean – Ornamental Fish Food

Posted on November 26, 2021 by | Leave a comment

RASFF

Salmonella in rice bran from Bulgaria in Croatia

RASFF

Salmonella (presence /25g) in organic soybean cake from Italy in Germany, France, Belgium and Sweden

RASFF

Salmonella Agona in toasted soy bean from Belgium in France

RASFF

Salmonella spp. and enterobacteria in frozen ornamental fish food from Thailand in the Netherlands and Germany

Leave a comment

Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Pet Food, Pet Food Testing, RASFF, Salmonella

RASFF Alerts – Listeria monocytogenes –

Posted on November 25, 2021 by | Leave a comment

RASFF

Listeria monocytogenes in grated cheese from the Netherlands in Germany

RASFF

Presence of Listeria monocytogenes in Truffle Pate from  Belgium Estonia

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Aflatoxin – Dried Organic Figs – Dried Figs – Shelled Hazelnuts – Pistachios – Spice Mix for Chapli Kebab

Posted on November 19, 2021 by | Leave a comment

RASFF

Aflatoxins in dried organic figs from Turkey in Germany

RASFF

Excessive aflatoxin levels (aflatoxin B1 and total aflatoxin) in dried organic figs from Turkey in Germany

RASFF

Aflatoxins (B1 = 76.31; Tot. = 89.18 µg/kg – ppb) in dried organic figs from Turkey in Germany

RASFF

Aflatoxins in dried figs from Turkey in Germany

RASFF

Aflatoxins in dried figs from Turkey in Italy

RASFF

Aflatoxins in shelled hazelnuts from Georgia in Italy

RASFF

Aflatoxins in dried figs from Turkey in Italy

RASFF

Aflatoxins in Turkish Organic Dried Figs in the Netherlands

RASFF

Aflatoxin B1 in pistachios from the United States in Germany

RASFF

Aflatoxins in dried figs from Turkey in Italy

RASFF

Aflatoxins in pistachios in shell from Turkey in Germany

RASFF

Elevated Aflatoxin B1 in Spice Mix for Chapli Kebab from Pakistan in Ireland

Leave a comment

Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF