Listeria monocytogenes (presence /25g) in frozen pork ear flaps from Poland in Romania
Listeria monocytogenes in cheese from pasteurized goat’s milk from Netherlands in Belgium
Listeria monocytogenes in frozen grilled duck meat from the Czech Republic in Germany
Aflatoxins (aflatoxin B1 and total aflatoxin) in ginger from India, via the United Kingdom and the Netherlands in Germany
Aflatoxins (B1 = 12.5; Tot. = 12.5 µg/kg – ppb) in raw pistachio nuts in shell from Turkey in Spain
Aflatoxins (B1 = 36.6; Tot. = 36.6 µg/kg – ppb) in dried chili peppers from China in Finland
Aflatoxine in Millet Couscous from Senegal in Belgium, France, Germany, Netherlands, Luxembourg, Spain
Aflatoxins (B1 = 14.4; Tot. = 14.4 µg/kg – ppb) in dried figs from Turkey in Spain
Aflatoxins (Tot. = 18.6 µg/kg – ppb) in dried figs from Turkey in Austria, Germany, Netherlands, UK
Aflatoxins (B1 37.8 µg/kg – Tot. 56.1 µg/kg) in shelled pistachios from Turkey in Italy and France
Aflatoxins (B1 = 38.7; Tot. = 40.7 µg/kg – ppb) in pistachio kernels from Turkey in Italy
Aflatoxins (B1 = 12; Tot. = 12 µg/kg – ppb) in groundnut kernels from the United States in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin
Norovirus in oysters from France, processed in the Netherlands in Belgium and Germany
Histamine (469 mg/kg – ppm) in anchovies from Tunisia in Italy
High levels of Ochratoxin A in date syrup from Tunisia in Belgium, Austria and Germany
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
Presence of Pseudomonas aeruginosa in Alcalia Natural Mineral Water from Bulgaria in Ireland and Poland
Posted in Contaminated water, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Pseudomonas, Pseudomonas aeruginosa, RASFF, Water, water microbiology, Water Safety
Mould in gluten-free bread from Germany in Denmark
Mould infestation in strawberry jam from Austria in Croatia, Hungary, Germany, Italy, Romania and Russia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF
Histamine in frozen mackerel (Scomber japonicus) from China in Poland
Histamine in dried, frozen yellowstripe trevally (Selaroides leptolepis) from Thailand in Germany
Histamine in organic raw milk cheddar cheese from Ireland in the UK
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF, Toxin
Aflatoxins (B1 = 15.7; Tot. = 19.9 µg/kg – ppb) in roasted pistachios in shell from Turkey, via Bulgaria in Austria, France and Germany
Aflatoxins in dried figs from Turkey in Austria, Czech Republic, Germany, Slovakia and Luxembourg
Aflatoxin in hazelnuts from Azerbaijan in Germany and Slovakia
Aflatoxins (B1 = 3.8; Tot. = 21.8 µg/kg – ppb) in hazelnuts from Georgia in Italy and Bulgaria
Aflatoxin in crispy peanut candies from Russia in Latvia
Aflatoxins in pistachios in shell from Turkey in Germany
Aflatoxin above legal limit in shelled pistachios from Iran in Italy
Aflatoxin B1 in Hazelnut kernels from AZERBAIJAN in Italy and Luxembourg
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella (S.Enteritidis) in fresh chicken thigh meat from Poland in Lithuania
Salmonella in Talinum triangulare and Gnetum africana from Cameroon in Finland
Salmonella in Brazilian black pepper in the Netherlands
Salmonella enterica ser. Enteritidis in chilled poultry meat from Poland in Slovakia
Salmonella Newport, Salmonella Poona, Salmonella Infantis, Salmonella Reading 0:5- and Salmonella Rubislaw in black pepper from Brazil in Germany
Salmonella Newport in chilled chicken meat from Poland in the Czech Republic and Netherlands
Salmonella enterica ser. Infantis (detected /25g) in chilled chicken breast fillets from Poland in Italy
Salmonella in black pepper from Brazil in the Netherlands
Salmonella Rubislaw, Salmonella Freetown, Salmonella Kiambu, Salmonella Newport, Salmonella Poona and Salmonella Sandiego O:5- in black pepper from Brazil in Germany
Salmonella Minnesota, Salmonella Oranienburg, Salmonella Morehead and Salmonella Saphra in black pepper from Brazil in Germany
Salmonella spp. in turkey carcasses from Poland in Cyprus
Salmonella Braenderup, Salmonella Dreetown and Salmonella Abaetetuba in black pepper from Brazil in Germany
Salmonella typhimurium in beef from Estonia in Finland
Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken breast fillets from Poland in Sweden
Salmonella spp. in cozze “Mitilo Spagna” prodotto da Co.Pe.MO Soc. Coop. – Ancona from Italy in Italy
Salmonella Javiana, Salmonella Newport, Salmonella Poona and Salmonella Abaetetuba in black pepper from Brazil in Germany
Salmonella in pork meat from Germany in Finland
Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen meat from chickens reared in Czech Republic and slaughtered in Poland
Salmonella spp. in chilled chicken breast from Poland in France in the Netherlands and UK
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis
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