Salmonella (S.Enteritidis) in fresh chicken thigh meat from Poland in Lithuania
Salmonella in Talinum triangulare and Gnetum africana from Cameroon in Finland
Salmonella in Brazilian black pepper in the Netherlands
Salmonella enterica ser. Enteritidis in chilled poultry meat from Poland in Slovakia
Salmonella Newport, Salmonella Poona, Salmonella Infantis, Salmonella Reading 0:5- and Salmonella Rubislaw in black pepper from Brazil in Germany
Salmonella Newport in chilled chicken meat from Poland in the Czech Republic and Netherlands
Salmonella enterica ser. Infantis (detected /25g) in chilled chicken breast fillets from Poland in Italy
Salmonella in black pepper from Brazil in the Netherlands
Salmonella Rubislaw, Salmonella Freetown, Salmonella Kiambu, Salmonella Newport, Salmonella Poona and Salmonella Sandiego O:5- in black pepper from Brazil in Germany
Salmonella Minnesota, Salmonella Oranienburg, Salmonella Morehead and Salmonella Saphra in black pepper from Brazil in Germany
Salmonella spp. in turkey carcasses from Poland in Cyprus
Salmonella Braenderup, Salmonella Dreetown and Salmonella Abaetetuba in black pepper from Brazil in Germany
Salmonella typhimurium in beef from Estonia in Finland
Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken breast fillets from Poland in Sweden
Salmonella spp. in cozze “Mitilo Spagna” prodotto da Co.Pe.MO Soc. Coop. – Ancona from Italy in Italy
Salmonella Javiana, Salmonella Newport, Salmonella Poona and Salmonella Abaetetuba in black pepper from Brazil in Germany
Salmonella in pork meat from Germany in Finland
Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen meat from chickens reared in Czech Republic and slaughtered in Poland
Salmonella spp. in chilled chicken breast from Poland in France in the Netherlands and UK
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