Presence of Salmonella spp. in sesame seeds from Egypt in Greece and the UK
Salmonella in carne di tacchino (turkey) from Hungary in Italy
Salmonella in fresh stuffed pasta from France in New Caledonia, Djibouti, Ivory Coast
Suspicion Salmonella in mini sausages 125 g from Belgium in Luxembourg and Romania
Salmonella in Brazilian black pepper in the Netherlands
Salmonella newport in carne pollame origine Polonia//Salmonella newport in poultry meat from Poland in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Aflatoxins in pistachios inshell from Turkey in Greece
Aflatoxins in pistachios inshell from Turkey in Greece
Aflatoxin in Egyptian groundnuts in Germany and the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins in Egyptian Organic Peanut Kernels in the Netherlands
Aflatoxin in South African groundnuts in the Netherlands
Aflatossine oltre i limiti consentiti in Pistacchio in guscio da Iran/Aflatoxins beyond the allowed limits in Pistachio in shell from Iran in Italy
Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella in poultry meat preparation from Brazil in Belgium
Salmonella enteritidis in frozen chicken legs from Poland in the Netherlands and Romania
Salmonella Typhimurium in fresh chicken breast from Poland in Italy
Salmonella Enteritidis in chilled chicken meat from Poland in the UK
Salmonella (presence /25g) in frozen papaya dices from India, via Belgium in Finland
Salmonella in organic nettle seeds in Germany, Austria and Hungary
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
Ochratoxin A (31.0 µg/kg – ppb) in dried figs from Turkey in Finland
Ochratoxin A in dried figs from Turkey in Germany
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
Powdery mildew on the flavouring ingredient dill and foreign body (insect) in pickled tomatoes from Poland in Germany
Verotoxin-producing E.coli in soft cheese from France in Germany, Italy and Austria
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, RASFF, STEC, STEC E.coli, VTEC
Too high count of Enterobacteriaceae (> 30000 CFU/g) in dog chew products from Belgium in France, Germany and the Netherlands
Salmonella infantis in frozen chicken meat cat 3 from Netherlands in Italy
Salmonella brandenburg in petfood from France in Belgium
Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Pet Food, Pet Food Testing, RASFF, Salmonella, Salmonella Dog Food, Uncategorized
Aflatoxins and ochratoxin A in organic mace powder from Sri Lanka in Germany
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
The biggest headline this week for Salmonella, is there are no alerts for Polish Chicken products which must be the first time in years ??
Salmonella Newport and Salmonella Minnesota in black pepper from brazil in Germany
Salmonella spp. in turkey minced meat from Hungary in Croatia
Salmonella in pumpkin seeds from China in Belgium, Curacao, Denmark ,Netherlands, Norway
Salmonella spp in black pepper from Brazil in Spain
Salmonella in Brazilian black pepper in the Netherlands
Salmonella in quinoa salad from Belgium in Belgium, Germany and the Netherlands
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken
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