RASFF Alert – Salmonella – Polish Chicken Products – Poultry Meat Preparation – Frozen Diced Papaya – Organic Nettle Seeds

Posted on January 28, 2022 | Leave a comment

RASFF

Salmonella in poultry meat preparation from Brazil in Belgium

RASFF

Salmonella enteritidis in frozen chicken legs from Poland in the Netherlands and Romania

RASFF

Salmonella Typhimurium in fresh chicken breast from Poland in Italy

RASFF

Salmonella Enteritidis in chilled chicken meat from Poland in the UK

RASFF

Salmonella (presence /25g) in frozen papaya dices from India, via Belgium in Finland

RASFF

Salmonella in organic nettle seeds in Germany, Austria and Hungary

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland. Bookmark the permalink.

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