RASFF Alert – Mold/Mould Mildew – Dill in Pickled Tomatoes

Posted on January 28, 2022 | Leave a comment

RASFF

Powdery mildew on the flavouring ingredient dill and foreign body (insect) in pickled tomatoes from Poland in Germany

This entry was posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, mold, Mould/Mold, RASFF. Bookmark the permalink.

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