Category Archives: RASFF

RASFF Alerts – E.coli – Cheese

Posted on July 1, 2022 by | Leave a comment

RASFF

E. coli in cheese product from France (presumably not on the market) in Denmark

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alert – Salmonella – Polish Chicken – Meat Preparation, Chicken Breast Fillets – Fresh Thyme – Tahini -Tahini Sesame Paste

Posted on June 24, 2022 by | Leave a comment

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Salmonella Typhimurium in meat preparation from Poland, via Hungary in Slovakia and Hungary

RASFF

Salmonella Infantis in chicken breast fillets from Poland in the Czech Republic

RASFF

Salmonella enterica ser. Napoli in fresh thyme from Italy, packaged in the Netherlands in Finland

RASFF

Hind quarter chicken – Salmonella enteritidis from Poland in Belgium and Germany

RASFF

Salmonella spp (Group O Salmonella: 13,22,23 (G) in chicken kebab from Poland in France

RASFF

Salmonella Typhimurium in turkey products from Poland in Belgium and Netherlands

RASFF

Salmonella spp. in tahini from the Syrian Arab Republic in Germany

RASFF

Salmonella in frozen raw meat products from Poland in Spain, France and Germany

RASFF

Salmonella spp. in tahina sesame juice from Syria in Germany

RASFF

Salmonella spp. in tahini from Syria in Germany

RASFF

Salmonella spp. (serogroup CO) in poultry kebab from Poland in Czech Republic

RASFF

Salmonella spp. in tahini from Syria, via the Netherlands in Germany

RASFF

Salmonella Enteritidis, Salmonella Newport, Salmonella Infantis in chicken neck skin samples from carcasses produced in Poland in Belgium, Germany, Czech Republic, Latvia, Spain and Latvia

RASFF

Salmonella enterica subsp. enterica in chilled chicken meat from Poland in Czech Republic

RASFF

Salmonella spp. in black pepper from Brazil in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Salads – Cream Cheese

Posted on June 24, 2022 by | Leave a comment

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Listeria monocytogenes detected in smoked salmon from Ireland in the UK

RASFF

Listeria monocytogenes in salads “Mediterranean mixture” from Sweden in Latvia

RASFF

Listeria monocytogenes in cream cheese from Spain in Germany and Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Bacillus cereus – Tofu Medallions with Spinach

Posted on June 17, 2022 by | Leave a comment

RASFF

Bacillus cereus in Tofu Medallions with spinach from Italy via Austria in Slovenia

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

RASFF Alert – Mycotoxin – Ochratoxin A – Dried Apricot

Posted on June 17, 2022 by | Leave a comment

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Ochratoxin A in dried apricot pieces from Turkey in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Algal Toxin – Okadaic Acid – DSP – Diarrhoeic Shellfish Poisoning

Posted on June 17, 2022 by | Leave a comment

RASFF

Okadaic acid in Diarrhoetic Shellfish Poisoning from Portugal in Spain

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Posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, Dinoflagellates, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, okadaic acid, RASFF

RASFF Alerts – Listeria monocytogenes – Roasted Corn – Vegan Falafel

Posted on June 17, 2022 by | Leave a comment

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Listeria monocytogenes in vegan falafel from the Netherlands in Spain and Aruba

RASFF

Listeria monocytogenes in roasted corn from Spain in Ireland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Poultry Meat Preparation – Chicken Kebab – Tahini – Frozen Beef and Gouda Brochettes – Halva

Posted on June 17, 2022 by | Leave a comment

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella in poultry meat preparation from Thailand in the Netherlands

RASFF

Salmonella in poultry meat preparation from Thailand in the Netherlands

RASFF

Salmonella Enteritidis in chicken breast from Poland in Slovakia

RASFF

Salmonella Enteritidis in chicken thigh from Poland in Germany

RASFF

Salmonella Infantis in chicken kebab from Hungary in Austria

RASFF

Salmonella spp. in tahini from Syria in France, Germany and Switzerland

RASFF

Salmonella in chicken meat preparation from Thailand in the Netherlands

RASFF

Salmonella spp. in Halva spread from Syria in France, Germany and the Netherlands

RASFF

Detection of Salmonella spp in frozen beef and gouda brochettes from Romania in France and  the Netherlands

RASFF

Salmonella spp. in tahini from Syria in Austria, France, Germany and Iceland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alert – Animal Feed – Salmonella – Chicken Meal – Poultry Meal – Dog Chews

Posted on June 17, 2022 by | Leave a comment

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Salmonella in chicken meal from The Netherland in Italy.

RASFF

Salmonella in poultry meal from the UK in Belgium and the Netherlands

RASFF

Salmonella Newport in dog chews from Poland in Germany

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Pet Food, Pet Food Testing, RASFF, Salmonella, Salmonella Dog Food, Uncategorized

RASFF Alerts – Salmonella – Polish Chicken Products – Bovine Carcasses – Marinated Chicken Strips – Steamed Soup Tom Ka Kha – Varkensgehak – Animal Jelly – Polish Turkey

Posted on June 10, 2022 by | Leave a comment

RASFF

Salmonella Enteritidis in poultry meet from Poland in Bulgaria

RASFF

Salmonella Enteritidis in fresh poultry meat from Poland in the Czech Republic

RASFF

Salmonella in bovine carcasses from Denmark in Norway

RASFF

Detection of Salmonella in 25g in marinated chicken strips from Belgium in Luxembourg

RASFF

Salmonella in steam soup Tom Ka Khai form Netherlands in Belgium

RASFF

Salmonella in varkensgehakt from the Netherlands in Belgium

RASFF

Detection of Salmonella spp on preparation of poultry meat from France in Germany and Luxembourg

RASFF

Detection of Salmonella Enteritidis on chicken thigh from Poland in France

RASFF

Salmonella in animal jelly from Belgium in Italy

RASFF

Salmonella Enteritidis in poultry meat from Poland in Slovakia and the Czech Republic

RASFF

Presence in 2 out of 5 samples of bacteria of the genus Salmonella spp. in 25 g of the product called “Fresh chicken breast fillet, grade A. from Poland in the UK

RASFF

Salmonella Typhimurium in Turkey from Poland in the Netherlands, Germany and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland