RASFF Alerts – Salmonella – Polish Chicken Products – Bovine Carcasses – Marinated Chicken Strips – Steamed Soup Tom Ka Kha – Varkensgehak – Animal Jelly – Polish Turkey

Posted on June 10, 2022 | Leave a comment

RASFF

Salmonella Enteritidis in poultry meet from Poland in Bulgaria

RASFF

Salmonella Enteritidis in fresh poultry meat from Poland in the Czech Republic

RASFF

Salmonella in bovine carcasses from Denmark in Norway

RASFF

Detection of Salmonella in 25g in marinated chicken strips from Belgium in Luxembourg

RASFF

Salmonella in steam soup Tom Ka Khai form Netherlands in Belgium

RASFF

Salmonella in varkensgehakt from the Netherlands in Belgium

RASFF

Detection of Salmonella spp on preparation of poultry meat from France in Germany and Luxembourg

RASFF

Detection of Salmonella Enteritidis on chicken thigh from Poland in France

RASFF

Salmonella in animal jelly from Belgium in Italy

RASFF

Salmonella Enteritidis in poultry meat from Poland in Slovakia and the Czech Republic

RASFF

Presence in 2 out of 5 samples of bacteria of the genus Salmonella spp. in 25 g of the product called “Fresh chicken breast fillet, grade A. from Poland in the UK

RASFF

Salmonella Typhimurium in Turkey from Poland in the Netherlands, Germany and Belgium

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland. Bookmark the permalink.

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