Category Archives: Microbiology

RASFF Alert – Animal Feed – Complementary Feed – Dogs and Cats

European Food Alerts

RASFF

Salmonella (in 1 out of 5 samples /25g) in complementary feed for dogs and cats from Germany in Germany

Hong Kong – Test results of seasonal food surveillance project on mooncakes (first phase) all satisfactory

CFS

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD) today (September 2) announced the results of a seasonal food surveillance project on mooncakes (first phase). The results of 137 samples tested were all satisfactory.

A spokesman for the CFS said that samples covering traditional, snowy, ice-cream and other types of mooncakes had been collected from various retailers (including online retailers) and food factories for chemical and microbiological tests and nutrition content analysis.

The chemical tests covered colouring matters, preservatives, aflatoxins and metallic contaminants. Microbiological tests covered different pathogens. For nutrition content analysis, the contents of sodium and total fat of the samples were tested to see if they were consistent with the declared values on the nutrition labels.

Hong Kong – CFS announces food safety report for July

CFS

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (August 31) released the findings of its food safety report for last month. The results of about 15,200 food samples tested were satisfactory except for seven samples that were announced earlier. The overall satisfactory rate was 99.9 per cent.

A CFS spokesman said about 1,400 food samples were collected for microbiological tests, some 3,600 samples were taken for chemical tests and the remaining 10,200 (including about 9,800 taken from food imported from Japan) were collected to test radiation levels.

The microbiological tests covered pathogens and hygiene indicators, while the chemical tests included pesticides, preservatives, metallic contaminants, colouring matters, veterinary drug residues and others.

The samples comprised about 3,600 samples of vegetables and fruit and their products; about 800 samples of cereals, grains and their products; about 700 samples of meat and poultry and their products; about 1,300 samples of milk, milk products and frozen confections; about 1,300 samples of aquatic and related products; and about 7,500 samples of other food commodities (including beverages, bakery products and snacks).

The seven unsatisfactory samples comprised three grass carp samples detected with trace amounts of malachite green, a sample of frozen green wrasse fillet found to contain excessive methylmercury, a sample of canned fried fish fibre detected with excessive mercury, a frozen confection sample found to contain excessive counts of hygiene indicator organisms and a vegetable sample detected with excessive pesticide residue.

France – Traditional farmer Munster PDO from the Fromagerie du Pays Welsche – Listeria monocytogenes

Oulah

Product reminder: Traditional farmer Munster PDO from the Fromagerie du Pays Welsche

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION


Traditional department sale between 07/30/2020 and 09/15/2020 in Auchan stores

▸ DLC
A189


Max DLC at 09/15/2020

▸ Consumer service contact
La Fromagerie du Pays Welsche is available to answer their questions at the telephone numbers: 03 89 47 50 76/06 45 58 07 17

▸ Source
https://www.auchan.fr/

Italy – BON-TON SALAMI DI BARABINO SANTINO & C. SAS – SALAMINI STAG.S. – Salmonella

Salute

Brand : BON-TON SALUMI DI BARABINO SANTINO & C. SAS

Name : SALAMINI STAG.S.

Reason for reporting : Recall due to microbiological risk

Publication date : 17 September 2020

Documentation

Documentation

Belgium – Recall of Carrefour Product: BIO AMERICAIN NATURE 250g. – Listeria monocytogenes.

AFSCA

Brussels, 09/16/2020 – Following a check and to ensure consumer safety, the WESTVLEES company is withdrawing from the market, as a precaution, the MINCED PORK 250G sold in the butcher’s department of several Carrefour stores in Belgium and is recalling products from consumers because of the possible presence of listeria monocytogenes.

Description of the products:

Name: BIO AMERICAIN NATURE 250g
Brand: Carrefour bio
EAN code: 2725087000000
Expiration date (TGT): 20/09/2020
Lot number: 637

 

As a precaution, the company WESTVLEES is withdrawing the product BIO AMERICAIN NATURE 250g from the Carrefour bio brand from the market and is recalling the product from consumers because of the possible presence of listeria.

These products have been withdrawn from the market. However, a number of products were sold on the Belgian market before the recall. Consumers who have the above products in their possession are asked not to consume them and to return them to their point of sale where they will be refunded.

We recommend that persons who have eaten the above products and who show symptoms such as fever and / or headache to consult their doctor and report this. These symptoms may be more severe in young children, pregnant women, the elderly, or those with compromised immunity. These symptoms can lead to listeriosis, a serious illness with an incubation period of up to 8 weeks.

For more information, customers can contact Carrefour Belgium’s customer service on the free number 0800 / 9.10.11 , every working day from 8.30 am to 8 pm and Saturday from 9 am to 8 pm.

The WESTVLEES company apologizes to Carrefour’s customers for the inconvenience.

 

Belgium – Delikip Recall BV Product: Marinated Chicken Drumsticks – Salmonella

AFSCA

Delikip Recall BV
Product: marinated chicken drumsticks – 4 pieces.
Problem: Possible presence of Salmonella.

In agreement with the AFSCA, Delikip Bv is withdrawing the marinated chicken drumsticks from sale and is recalling it to consumers because of the possible presence of Salmonella.

Delikip Bv asks its customers not to consume this product and to return it to the point of sale where it was purchased or it will be refunded.


Product description
– Product name: marinated chicken drumsticks – 4 pieces
– Use by date (
Best before): 09/18/2020
– Lot number: 11092020 – Sale period: from 09/11/2020 to 09/14/2020
– Type of packaging: plastic
dish – Weight: between 0.420 kg and 0.480 kg

The product has been distributed by:
– Spar Hombeek – Kapelseweg 4, 2811 Hombeek.
– Spar Kuyle – Kortrijksepoortstraat 82, 9000 Gent.

For any further information , contact:
Madame Van Overberghe Lieve
info@delikip.be

Ireland – Recall of Cheeses from James O’Brien Farmhouse Cheese due to the Possible Presence of Listeria monocytogenes

FSAI

Summary
Category 1: For Action
Alert Notification: 2020.58
Product: All cheeses produced or cut by James O’Brien Farmhouse Cheese including brie, cheddar, feta, gouda and halloumi
Batch Code: All batch codes and best before dates
Country Of Origin: Ireland

Message:

All cheeses produced or cut by James O’Brien Farmhouse Cheese are being recalled due to the possible presence of Listeria monocytogenes. Point-of-sale recall notices will be displayed in stores supplied with the implicated products.

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness.  In rare cases, the infection can be more severe, causing serious complications.  Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.  The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Inspectors:

A distribution list will be emailed to PEHOs in due course. Please notify the FSAI (foodincidents@fsai.ie) of any concerns.

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and to display a point-of-sale recall notice in stores where the affected cheeses was sold.

Caterers should not use the implicated cheeses.

Consumers:

Consumers are advised not to eat the implicated cheeses.

Canada – Canada updates Salmonella cases linked to onion consumption – United States lags two weeks behind

Food Poison Journal

1,518 sickened with Salmonella Newport in United States and Canada linked to California Thomson onions.

In Canada, as of September 14, 2020, there have been 506 confirmed cases of Salmonella Newport illness linked to this onion outbreak in the following provinces: British Columbia (116), Alberta (292), Saskatchewan (34), Manitoba (25), Ontario (14), Quebec (24) and Prince Edward Island (1).

Individuals became sick between mid-June and mid-August 2020. Seventy-one individuals have been hospitalized. Two people have died.

Research – Switzerland – Do changes in STEC diagnostics mislead interpretation of disease surveillance data in Switzerland? Time trends in positivity, 2007 to 2016

Eurosurveillance

Infections caused by Shiga toxin (Stx)-producing  (STEC) are generally mild and self-limiting or even asymptomatic. However, particularly in children and elderly people, STEC infections can lead to severe gastroenteritis with haemorrhagic diarrhoea and life-threatening conditions, e.g. haemolytic uraemic syndrome (HUS) [1,2].

STEC transmission can occur through the consumption of contaminated food and drinks, or by direct contact with infected individuals or animals shedding the bacterium* [1,35]. STEC infections are endemic in Europe, including Switzerland [6,7]. Cases occur sporadically or in outbreaks; a large outbreak attributed to contaminated sprouts occurred in Germany in 2011 [8]. Smaller outbreaks have also been reported, e.g. there was an outbreak in Italy in 2013 and in Romania in 2016, both were suspected to be caused by contaminated dairy products [9,10]. Considering 22 years of population-based data up to 2012, Majowicz et al. estimated in 2014 that STEC leads to an estimated 2.8 million illness cases per year, including 3,800 cases of HUS, globally [11].

The National Notification System for Infectious Diseases (NNSID) of the Swiss Federal Office of Public Health (FOPH) has been receiving all notifications of laboratory-confirmed STEC infections since 1999. Case numbers were generally constant until 2010, with only a few laboratories reporting STEC cases in Switzerland. An increase in cases was observed in 2011 following the outbreak in Germany, before returning to expected yearly fluctuations, and then markedly increasing since 2015 [12]. Given that this increase was observed around the same time as the introduction of syndromic multiplex PCR panels for stool analyses in standard laboratory practice in Switzerland [12], it was hypothesised that these panels were the cause of the increase in notified STEC cases. Traditionally, routine testing of stool samples for bacterial pathogens involved only  spp.,  spp. and  spp. using culture-based techniques. With syndromic multiplex PCR panels, stool samples can be tested for up to 22 pathogens, including STEC, in one single run [12,13].

Prior to the gradual introduction of multiplex PCR to the routine diagnostics between 2014 and 2015, STEC was only specifically tested for in Switzerland upon physician request, and this rarely happened. Current testing practice includes the use of small syndromic enteric bacterial panels for testing in patients without a travel history or a larger gastrointestinal panel if travel history is reported on the test order form [7].

A qualitative assessment found that Swiss laboratory experts uniformly agreed that the increase in STEC case numbers was due to the introduction and increasing use of multiplex PCR panels [7]. We set out to conduct a quantitative investigation as to whether an increase in the STEC testing rate associated with the use of the panels is what led to the increased notification of cases.

Our study assesses the development of the STEC positivity in the Swiss population between 2007 and 2016 using routine laboratory data, and gives insight into the epidemiology and notification numbers of STEC infections in Switzerland.