Category Archives: Microbiology

Research – Prevalence, Antibiogram and Genetic Characterization of Listeria monocytogenes from Food Products in Egypt

MDPI

World Health Organization classified Listeria monocytogenes as a major notable foodborne pathogen associated with high mortality and hospitalization. The study reports the prevalence, antibiogram, virulence determination and genetic characterization of L. monocytogenes from different food products. A total of 250 food samples, fifty samples each from raw milk, ice cream, minced meat, fish fillet and sausage were collected from the Menoufiya governorate in Egypt. L. monocytogenes was detected in 17 (6.8%) of the tested food samples including minced meat (14%), fish fillet (8%), sausage (6%) and raw milk (6%). The antimicrobial susceptibility assay of 17 L. monocytogenes isolates against seventeen antibiotics belonging to eight antibiotics classes revealed a high susceptibility to norfloxacin (82.3%), amoxicillin-clavulanic acid (76.4%), cefotaxime (70.5%), erythromycin (64.6%), amoxicillin (64.6%), gentamicin (58.7%) and vancomycin (58.7%). While, high resistance was observed against oxytetracycline (76.4%), trimethoprim-sulfamethoxazole (76.4%), chloramphenicol (70.5%), doxycycline (64.6%), levofloxacin (41.2%) and azithromycin (41.2%). Of note, all L. monocytogenes isolates were multidrug-resistant. The multiplex PCR successfully amplified L. monocytogenes in all tested isolates. Screening of the five virulence-related genes revealed the hlyA and iap as the most prevalent genes followed by actA gene, however, the inlA and prfA genes were not detected in any of the studied isolates. The partial 16S rRNA gene sequencing of three L. monocytogenes isolates showed a high nucleotide similarity (99.1–99.8%) between the study isolates and various global clones, and phylogenetic analysis clustered these L. monocytogenes strains with other Listeria species including L. welshimeriL. seeligeri and L. innocua. This study demonstrates the impact of L. monocytogenes as a major contaminant of various food products and suggests more attention to the awareness and hygienic measures in the food industry. View Full-Text

Canada – Expanded Food Recall Warning – Al-Rabih brand Tahini recalled due to Salmonella

CFIA

Recall date: June 14, 2021

Reason for recall: Microbiological – Salmonella

Hazard classification: Class 2Company / Firm: Phoenicia Group Inc.

Distribution: Ontario, Possibly National, Quebec

Extent of the distribution: Consumer

Ottawa, June 14, 2021 – Phoenicia Group Inc. is recalling Al-Rabih brand Tahini from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

Recalled products

Brand Product Size UPC Codes
Al-Rabih Tahini (100% Sesame) – Sesame Paste 454 g 7 70338 10053 5 Lot #157 29420
Best before 22/OC/19

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Product photos

Printer ready version of photos

  • Al-Rabih Tahini, 454 grams - front
  • Al-Rabih Tahini, 454 grams - lot code

Public enquiries and media

Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: information@inspection.gc.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@inspection.gc.ca

Italy – Tuna suspected for a dozen illnesses in Italy – Food Poisoning

Food Safety News

At least 12 people are sick in Italy with tuna being investigated as the source of their illnesses.

The foodborne outbreak is suspected to have been caused by thawed yellowfin tuna steaks with added water from Italy and raw material from Spain.

In recent days, nine people with symptoms such as such as nausea, vomiting and loss of consciousness or fainting were reported to the Tuscany local health unit (ASL) and admitted to two hospitals before later being discharged.

They all reported consumption of tuna in various forms at two different restaurants in Florence.

USA- Recalled: A Single Lot of Freshpet Select Small Dog – Salmonella

Petful

Maker: Freshpet, Inc.
Cause: Potential for salmonella
Announcement: FDA alert dated June 13, 2021 (archived here)
What was recalled: Freshpet Select Small Dog Bite Size Beef & Egg Recipe Dog Food, 1 lb., UPC # 627975012939, with sell by date of Oct. 30, 2021 and Lot Code 1421FBP0101

Only the dog food listed above — with the exact UPC, sell by date and lot code — is part of this recall, and no other Freshpet products are affected.

Research – Antimicrobial effect of tea polyphenols against foodborne pathogens

Journal of Food Protection

In recent years, science and technology have developed to a considerable level. However, food contamination by food-borne pathogens is still widespread in many countries around the world, and food safety is a major global public health issue. Therefore, novel preservatives that can guarantee safer food are high in demand. Contrary to artificial food preservatives, tea polyphenols (TP) are getting wide attention as food additives for being “green”, “safe” and “healthy”. The sources of TP are wide, and the purification technology is sophisticated. Compared with other natural antibacterial agents, its antibacterial effect is more stable. It is an excellent natural antibacterial agent. Here, this review systematically summarizes the important chemical components of TP and discusses their antibacterial mechanisms against various foodborne pathogens. In addition, the potential application areas of TP are also discussed. It can provide a theoretical basis for the in-depth study of TP.

Research- Monte Carlo Simulation Model for Predicting Salmonella Contamination of Chicken Liver as a Function of Serving Size for Use in Quantitative Microbial Risk Assessment

Journal of Food Protection

Salmonella kswfoodworld

The first step in quantitative microbial risk assessment (QMRA) is to determine distribution of pathogen contamination among servings of the food at some point in the farm-to-table chain. In the present study, distribution of Salmonella contamination among servings of chicken liver for use in QMRA was determined at meal preparation. A combination of five methods: 1) whole sample enrichment; 2) quantitative polymerase chain reaction; 3) cultural isolation; 4) serotyping; and 5) Monte Carlo simulation were used to determine Salmonella prevalence (P), number (N), and serotype for different serving sizes. In addition, epidemiological data were used to convert serotype data to virulence (V) values for use in QMRA. A Monte Carlo simulation model based in Excel and simulated with @Risk predicted Salmonella P, N, serotype, and V as a function of serving size from one (58 g) to eight (464 g) chicken livers. Salmonella P of chicken livers was 72.5% (58/80) per 58 g. Four serotypes were isolated from chicken livers: 1) Infantis (P = 28%, V = 4.5); 2) Enteritidis (P = 15%, V = 5); 3) Typhimirium (P = 15%, V = 4.8); and 4) Kentucky (P = 15%, V = 0.8). Median Salmonella N was 1.76 log per 58 g (range: 0 to 4.67 log/58 g) and was not affected ( P > 0.05) by serotype. The model predicted a non-linear increase ( P ≤ 0.05) of Salmonella P from 72.5% per 58 g to 100% per 464 g, minimum N from 0 log per 58 g to 1.28 log per 464 g, and median N from 1.76 log per 58 g to 3.22 log per 464 g. Regardless of serving size, predicted maximum N was 4.74 log, mean V was 3.9, and total N was 6.65 log per lot (10,000 chicken livers). The data acquired and model developed in this study fill an important data and modeling gap in QMRA for Salmonella and chicken liver.

Research – High Hydrostatic Pressure Treatment Ensures the Microbiological Safety of Human Milk Including Bacillus cereus and Preservation of Bioactive Proteins Including Lipase and Immuno-Proteins: A Narrative Review

MDPI

Breast milk is the nutritional reference for the child and especially for the preterm infant. Breast milk is better than donated breast milk (DHM), but if breast milk is not available, DHM is distributed by the Human Milk Bank (HMB). Raw Human Milk is better than HMB milk, but it may contain dangerous germs, so it is usually milk pasteurized by a Holder treatment (62.5 °C 30 min). However, Holder does not destroy all germs, and in particular, in 7% to 14%, the spores of Bacillus cereus are found, and it also destroys the microbiota, lipase BSSL and immune proteins. Another technique, High-Temperature Short Time (HTST 72 °C, 5–15 s), has been tried, which is imperfect, does not destroy Bacillus cereus, but degrades the lipase and partially the immune proteins. Therefore, techniques that do not treat by temperature have been proposed. For more than 25 years, high hydrostatic pressure has been tried with pressures from 100 to 800 MPa. Pressures above 400 MPa can alter the immune proteins without destroying the Bacillus cereus. We propose a High Hydrostatic Pressure (HHP) with four pressure cycles ranging from 50–150 MPa to promote Bacillus cereus germination and a 350 MPa Pressure that destroys 106 Bacillus cereus and retains 80–100% of lipase, lysozyme, lactoferrin and 64% of IgAs. Other HHP techniques are being tested. We propose a literature review of these techniques. View Full-Text

Research – Economic evaluation of whole genome sequencing for pathogen identification and surveillance – results of case studies in Europe and the Americas 2016 to 2019 separator

Eurosurveillance

Whole genome sequencing (WGS) is transforming the work of microbiological reference laboratories across the globe. Complete genomic sequences from an isolate or sample have the potential to improve infectious disease surveillance programmes and strengthen epidemiological investigations. Examples include the potential to identify outbreaks earlier through the added value of genome-based cluster detection, the tracking of strains with specific markers relevant for health (for instance antigenicity, virulence, transmissibility, resistance markers) and the monitoring of effectiveness of control measures (for instance vaccination, elimination programmes) [1]. Development of pathogen genomics and the tools, infrastructure and necessary analytics for WGS can be used across sectors (public health, veterinary health or food safety) and pathogen types (viruses, bacteria or parasites), providing potential for further integration of surveillance activities and thus for economies of scale [1,2].

However, in practice, a model currently favoured involves the introduction of WGS into individual pathogen-focused programmes, where the costs of implementing WGS in routine diagnostics and surveillance remain high in comparison to the mainly phenotypic testing currently in use [2]. To better understand the cost differential between conventional methods and WGS in the context of pathogen identification and surveillance, and to identify the main factors affecting the costs and benefits of WGS-based surveillance systems, we conducted an economic evaluation in eight reference laboratories in seven countries (Argentina, Canada, Germany, Italy, the Netherlands, the United States (US) and two institutes from the United Kingdom (UK)). In a second step, we wanted to understand whether the benefits derived from the additional information obtained through the sequencing of pathogens is likely to balance out the additional cost of WGS. For this purpose, we estimated for the example of salmonellosis the number of cases of illness that would need to be prevented each year through the use of WGS in order to ‘break even’ on costs, i.e. in order to make the use of WGS cost-neutral.

Research – MYCOBIOTA ISOLATION AND AFLATOXIN B1 CONTAMINATION IN FRESH AND STORED SESAME SEEDS FROM RAINFED AND IRRIGATED ZONES OF PUNJAB, PAKISTAN

Study was carried out to evaluate the incidence of mycobiota and contamination of AFB 1  in sesame seeds from rainfed and irrigated zones of the Punjab, Pakistan. For this purpose, 100 sesame seed samples were collected directly from the fields of major sesame-producing areas of the rainfed and irrigated zone. Samples were subjected to the Agar Plate Method for the isolation of mycobiota and thin-layer chromatography for AFB 1 contaminations. Then, seed samples were stored for 12 months. After 12 months, the seeds were again analyzed for mycobiota and AFB 1 contaminations for comparison. The result of the present study revealed that all samples were reported positive for fungal growth in fresh and stored conditions. Twenty-one fungal species belonging to ten different fungal genera were isolated. Aspergillus flavus was the leading contaminant found in fresh and stored sesame seeds from rainfed and irrigated zone followed by A. niger, Alternaria alternata and Fusarium oxysporum . Least reported fungi were Aspergillus ochraceus and Cladosporium oxysporum.  AFB 1 analysis revealed that 92% fresh and 99% stored samples were contaminated with AFB 1 . In the rainfed zone, 88% fresh and 100% stored samples were contaminated with AFB 1 with a mean concentration of 15.74ppb and 33.8ppb, respectively. Similarly, in the irrigated zone, 96% fresh and 98% stored samples were contaminated with AFB 1 with a mean concentration of 20.5ppb and 27.56ppb, respectively. 20% fresh and 100% stored samples from rainfed zone and 28% fresh and 60% stored samples from irrigated zone were tainted with AFB 1 levels above 20 ppb, not fit for human consumption as per maximum limit (20ppb) assigned by FDA and FAO. This is the first-ever report of mycobiota and AFB 1 contamination in sesame seeds from rainfed and irrigated zones of the Punjab, Pakistan. This baseline data will be considered as an initial step to tackle this significant problem.

Research – Application of peroxyacetic acid for decontamination of raw poultry products and comparison to other commonly used chemical antimicrobial interventions – A Review

Journal of Food Protection

Poultry remains one of the top food commodities responsible for foodborne illness in the U.S., despite poultry industry efforts since the inception of HACCP to reduce the burden of foodborne illness implicating poultry products. The appropriate use of antimicrobial compounds during processing of raw poultry can help minimize this risk. Currently, peroxyacetic acid (PAA) is the most popular antimicrobial in the poultry industry, displacing chlorine compounds and others. The aim of this review was to compare the effectiveness of PAA to that of other antimicrobials for the decontamination of raw poultry carcasses and parts. Twenty-six articles were found that compared PAA to over 20 different antimicrobials, applied as spray or immersion treatments for different exposure times and concentrations. The most common comparisons were to chlorine compounds (17 articles), to lactic acid (LA) compounds (5 articles) and to cetylpyridinium chloride (CPC, 6 articles). Studies measured effectiveness by reductions in native flora or inoculated bacteria, usually Salmonella or Campylobacter . PAA was found to be more effective than chlorine under most conditions studied. Effectiveness of PAA was higher or comparable to that of LA and CPC depending on product and treatment conditions. Overall, the results of primary literature studies support the popularity of PAA as an effective intervention against pathogenic bacteria during poultry processing.