Category Archives: Food Toxin

Germany – borchers organic low carb flour – Aflatoxin

LMW

Warning type: Food
Date of first publication: 07/23/2021
Product name:

borchers organic low carb flour

Product pictures:

Image.jpg

From the manufacturer bojati food GmbH

Manufacturer (distributor):

bojati food GmbH Margarete-Steiff-Str. 10 28876 Oyten

Reason for warning: Aflatoxins in low carb flour
Packaging Unit: 350g
Durability: 12/24/2021
Production date: 05/12/2021
Lot identification: Lot 21000457
Homepage of the manufacturer:

Contact to the responsible authorities:

Baden-Württemberg:poststelle@mlr.bwl.de

Lower Saxony:poststelle@ml.niedersachsen.de
Saxony-Anhalt:poststelle@ms.sachsen-anhalt.de

Canada – B.C. shellfish warnings issued by the Centre of Disease Control – Vibrio parahaemolyticus

City News

Marlith - Domic Acid ASP Toxin KSWFoodworld

Before digging for clams or harvesting mussels along province’s coast, the BC Centre for Disease Control is warning about a spike in illness associated with shellfish consumption in recent days.

Five people have been sick with V. parahaemolyticus (vibriosis) in the last two weeks, according to the BCCDC.

Symptoms of the foodborne illness associated with shellfish consumption include nausea, diarrhea, and vomiting.

The vibrio bacteria is naturally occurring in the ocean, and grows in molluscan shellfish such as clams, oysters, and mussels. Small amounts are not uncommon, but with warmer water, the bacteria can multiply rapidly. Experts say the recent heatwave created a perfect storm for more infections related to those eating shellfish.

The largest outbreak of vibriosis in B.C. history occurred in 2015, when 62 persons became ill. There are concerns if people don’t follow the latest warnings, this year could also be record-breaking.

France – Karma Botanik Turmeric Mango – Bacillus cereus

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Soft drink
  • Product brand name Karma
  • Names of models or references Karma Botanik Turmeric Mango 75 cL
  • Product identification
    GTIN Lot Dated
    3760192492805 All lots Date of minimum durability 12/31/2022
  • Start date / End of marketing From 07/05/2021 to 07/22/2021
  • Storage temperature Product to be stored at room temperature
  • Geographical sales area Whole France
  • Distributors Organic Sector

Practical information regarding the recall

  • Reason for recall Evidence of development of Bacillus cereus.
  • Risks incurred by the consumer Bacillus cereus
  • Additional description of the risk Food poisoning caused by Bacillus cereus results in gastrointestinal disturbances sometimes accompanied by fever for 48 hours after consumption.
  • Consumer behavior Destroy the product
  • Sanitary recommendation Food poisoning caused by Bacillus cereus results in either diarrhea often accompanied by abdominal pain, nausea and sometimes fever occurring within 8 to 16 hours after ingestion of the contaminated food, or vomiting occurring within 5 hours. hours after consumption. These symptoms may be aggravated in sensitive or immunocompromised people.
  • Compensation modalities Refund
  • End date of the recall procedure Friday, September 10, 2021

RASFF Alert – Aflatoxin – Organic Groundnut Kernels – Roasted and Salted Pistachios

RASFF

Aflatoxins in organic groundnut kernels from Nicaragua in the Netherlands

RASFF

Aflatoxin B1 (53±13 µg/kg) and sum of aflatoxin (60±15 µg/kg) in pistachios in shell salted and roasted imported from Ukraine, raw material – Iran in Poland

RASFF Alerts – Histamine – Yellow Fin Tuna

RASFF

Histamine and E 300 – ascorbic acid unauthorised in frozen yellowfin tuna (Thunnus albacares) from India in Italy

RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) – Live Scallops

RASFF

Withdrawal of live scallops (Aequipecten operculatis) harvested in France because of possible contamination with Diarrhoeic Shellfish Poisoning (DSP) toxins from Spain in France

RASFF Alert – Ochratoxin A – Date Syrup

RASFF

Exceedance of maximum limits for ochratoxin A in date syrup from the Netherlands in Austria, Finland, Belgium, Germany and the Netherlands

RASFF Alert – Marine Biotoxin – Live Slipper Clams

RASFF

HIGH LEVELS OF LIPOPHILIC BIOTOXINS IN LIVE SLIPPER CLAM (VENERUPIS CORRUGATA) FROM PORTUGAL in Spain

Lipophilic marine biotoxins include okadaic acid, pectenotoxin, yessotoxin and azaspiracid groups.

Canada – Notice not to consume minced meat sold by Boucherie La Supérieure – STEC E.coli

MAPAQ

QUEBEC, July 21 2021 / CNW Telbec / – The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), in collaboration with the company Boucherie La Supérieure, located at 2888 avenue du Cosmodôme, in Laval , is warning the population not to not consume the products indicated in the table below, because analytical results show that these products are likely to contain the bacterium E. coli producing shigatoxins.

Product designation

Format

Packing date

“LEAN GROUND BEEF”

Variable weight

All formats

“JL.06.21”

“MID-LEAN GROUND BEEF”

“EX-LEAN GROUND BEEF”

“GROUND VEAL”

” MINCED PORK “

The products that are the subject of this alert were packaged on July 6, 2021 and have been offered for sale only at the establishment identified above. They were packaged in plastic bags or in black plastic trays covered with transparent plastic wrap. They were offered in a refrigerated state. The product label includes, in addition to their name, the words “Boucherie La Superieure”.

The operator is voluntarily recalling the products in question. He agreed with MAPAQ to disseminate this warning as a precautionary measure. In addition, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

It should be noted that proper cooking of meat destroys the E. coli bacteria   in all cases. Preparing ready-made meals, such as spaghetti sauce, shepherd’s pie, or meat pie, requires a fairly long cooking time and a temperature high enough to destroy the bacteria.

It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ so far.

Food contaminated with the shigatoxin- producing E. coli bacteria may not look or smell spoiled, but eating these foods can cause serious illness or death. They are manifested by diarrhea and abdominal pain, often accompanied by blood in the stool. These symptoms usually appear two to ten days after eating a contaminated food. Nausea, vomiting and sometimes fever can be associated with it. When these symptoms appear, it is strongly recommended to consult a doctor without delay. Most symptoms go away within five to ten days.

Czech Republic – MEAT SAUSAGES POLIČKA Tartar from Czech farms – Beef tartare 250g – STEC E.coli

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Pilsen ( Americká 2186/47, 301 00 Pilsen )
Company ID: 26178541
Food group: Meat and meat products Uncooked perishable products

MEAT SAUSAGES POLIČKA Tartar from Czech farms – Beef tartare 250g
Category: Dangerous food
Unsatisfactory parameter:

Escherichia coli producing shiga-toxin (STEC)

The product was found to have a type of Escherichia coli that is able to produce shiga-toxin.

Among other things, Shiga toxins cause diarrhea and can damage the kidneys.

The food cannot be considered safe.

Lots: L: 96382
Expiration date: 05/09/2021
Packaging: PE tray, PAP label
Quantity of product in package: 250 g
Producer: MASO UZENINY POLIČKA as, č.p.300, 572 01 Kamenec u Poličky, Czech Republic
Country of origin:  Czechia
Date of sampling: 5. 5. 2021
Reference number: 21-000206-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.