The recall is due to microbial (mycotoxin patulin) contamination
Food products containing mycotoxin (patulin) may cause illness if consumed.
Consumers should not drink this product and should return the products to the place of purchase for a full refund.
For further information, please contact Juicy Isle Pty Ltd by phone on 03 6274 5999 or via www.Juicyisle.com.au
The Ministry for Primary Industries (MPI) today issued a public health warning advising the public not to collect or consume shellfish harvested from all of Nydia Bay in the Pelorus Sound.
Routine tests on shellfish samples taken from this region have shown levels of Paralytic Shellfish Poisoning (PSP) toxins above the safe limit of 0.8 mg/kg set by MPI. Anyone eating shellfish from this area is potentially at risk of illness.
Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed its contents could contaminate the meat during the cooking process.
Symptoms typically appear between 10 minutes and 3 hours after ingestion and may include:
If anyone becomes ill after eating shellfish from an area where a public health warning has been issued, phone Healthline for advice on 0800 61 11 16, or seek medical attention immediately. You are also advised to contact your nearest public health unit and keep any leftover shellfish in case it can be tested.
Monitoring of toxin levels will continue and any changes will be communicated accordingly. Commercially harvested shellfish – sold in shops and supermarkets, or exported – is subject to strict water and flesh monitoring programmes by MPI to ensure they are safe to eat.
During an internal control, the presence of Salmonella was noted in the liquid white egg product bearing the expiry date of 21/09/2020 .
In consultation with the AFSCA, the manufacturer therefore decided to withdraw the product concerned from sale and to recall it to consumers.
Customers who bought this product are advised not to consume it and bring it back to the store, where it will be refunded. In the meantime, all stores have removed the affected products from the shelves.
PRODUCT DESCRIPTION
This product was offered for sale via the following stores: Colruyt, Okay and Okay Compact.
The food recall warning for raw beef and veal for E. coli O157:H7 in Canada that was issued on October 17, 2020 and many other dates has been updated with more information. This information was discovered during the Canadian Food InspectionAgency’s food safety investigation. The investigation has been closed.
You can see the long list of recalled products at the CFIA web site. The products include beef bone-in hind shank, beef back ribs, fresh beef, choice grain-fed veal scallopine (frozen), ground beef, boneless veal shank, flat iron, rump roast, beef liver, beef top sirloin, and boneless beef brisket, among others.
Posted in E.coli, E.coli O157, E.coli O157:H7, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne disease, Foodborne Illness, foodborne outbreak, foodbourne outbreak, STEC E.coli, Uncategorized
A series of reports from RASFF (the Rapid Alert System for Food and Feed):
-Salmonella enterica ser. Typhimurium (present /25g) in chilled turkey meat from Poland in Poland (Notification date: 30/4/2020)
-Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breasts from Poland in Slovakia (28/4/2020)
-Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in Slovakia (24/4/2020)
-Salmonella enterica ser. Infantis (presence /25g) in frozen chicken legs from Poland in Lithuania (24/4/2020)
-Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken wings from Poland in Lithuania (24/4/2020)
-Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in Lithuania (24/4/2020)
-Salmonella enterica ser. Newport (3 out of 5 samples /50g) in frozen chicken breast fillets from Poland in Romania (24/4/2020)
Is this the quality of Europe’s largest poultry producer?
I have to agree most of the products are being sold to other eastern European countries although Italy was included in this weeks alerts.
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Research, Salmonella, Salmonella in Chicken, Uncategorized
Morrisons has taken the precautionary step of recalling Market Street Living Herbs because the products might contain Listeria monocytogenes.
| Batch description | All products purchased between 03 May and 09 May 2020 |
| Batch description | All products purchased between 03 May and 09 May 2020 |
| Batch description | All products purchased between 03 May and 09 May 2020 |
| Batch description | All products purchased between 03 May and 09 May 2020 |
| Batch description | All products purchased between 03 May and 09 May 2020 |
| Batch description | All products purchased between 03 May and 09 May 2020 |
| Batch description | All products purchased between 03 May and 09 May 2020 |
| Batch description | All products purchased between 03 May and 09 May 2020 |
| Batch description | All products purchased between 03 May and 09 May 2020 |
| Batch description | All products purchased between 03 May and 09 May 2020 |
The products listed above might be contaminated with Listeria monocytogenes.
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
RASFF – Salmonella (presence /25g) in chilled chuck rolls from Ireland in the Netherlands
RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken legs from Poland in Lithuania
RASFF – Salmonella (presence /25g) in black pepper from Brazil in Spain
RASFF – Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken wings from Poland in Lithuania
RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen salted chicken fillets with added water from Hungary in Italy
RASFF – Salmonella enterica ser. Newport (in 5 out of 5 samples /25g) in chilled chicken breast from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland Slovakia
RASFF – Salmonella (presence /25g) in chilled minced turkey meat from Poland, via Latvia in Lithuania
RASFF – Salmonella enterica ser. Saintpaul (in 1 out of 5 samples /25g) in chilled turkey breasts from Poland in the Czech Republic
RASFF – Salmonella (presence /25g) in black pepper (Piper) from Brazil in Spain
RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken thighs from Hungary in Lithuania
RASFF – Salmonella (present /25g) in whitish sesame seeds from Sudan in the Netherlands
RASFF – Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in chilled skinless chicken thighs from Poland in Lithuania
RASFF – Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in in chilled turkey legs from Poland used to produce frozen turkey kebab in the Czech Republic
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken legs from Poland used to produce frozen chicken kebab in the Czech Republic
RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken breast fillets from Ukraine, via the Netherlands in Finland
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken wings from Poland in Italy
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken thighs from Poland in Italy
RASFF – Salmonella (4,5:12:l,v:x /25g) in frozen chicken meat from France in France
RASFF – Salmonella (presence /25g) in kaffir lime leaves from South Africa in Switzerland
RASFF – Escherichia coli (58000 CFU/g) and Salmonella (1 out of 5 /25g) in betel leaves from Sri Lanka in the UK
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized
RASFF -aflatoxins (B1 = 4.3 / B1 = 6.5 µg/kg – ppb) in shelled groundnut kernels from India in the Netherlands
RASFF – aflatoxins (B1 = 16.4; Tot. = 26.8 µg/kg – ppb) in groundnut kernels from Argentina in Bulgaria
RASFF – aflatoxins (B1 = 29; Tot. = 43 µg/kg – ppb) in groundnuts from India in the Netherlands
RASFF – aflatoxins (B1 = 10; Tot. = 36 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 75.3; Tot. = 83.3 µg/kg – ppb) in dried figs from Turkey in the Netherlands
RASFF – high bacterial count (8.3x10E8 CFU/g) and high count of Enterobacteriaceae (4.9x10E6 CFU/g) in frozen short pig intestines from Poland unfit for human consumption (untreated) in Germany
RASFF – foodborne outbreak (histamine poisoning) caused by frozen tuna loins from Vietnam, via the Netherlands in Sweden
Posted in food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning, Uncategorized
