Lamb chop cut frozen
Enterohaemorrhagic Escherichia coli pathogens (EHEC) were found in a piece from the lot.
poststelle@mlr.bwl.de
| Press releases and information | |
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| title | Attachment or web link |
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Customer information
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Lamb chop cut frozen
Enterohaemorrhagic Escherichia coli pathogens (EHEC) were found in a piece from the lot.
poststelle@mlr.bwl.de
| Press releases and information | |
|---|---|
| title | Attachment or web link |
|
Customer information
|
|
aflatoxins (B1 = 81 µg/kg – ppb) in dried figs from Spain in Spain
aflatoxins (B1 = 54; Tot. = 64 µg/kg – ppb) in organic peanut kernels from Egypt in the Netherlands
aflatoxins (B1 = 13.7 mg/kg – ppm) and ochratoxin A (11.4 mg/kg – ppm) in roasted and salted watermelon seeds from Turkey in Germany
aflatoxins (B1 = 36; Tot. = 90 µg/kg – ppb) in organic dried figs from Turkey in the Netherlands
aflatoxins (B1 = 53; Tot. = 55 µg/kg – ppb) in dried figs from Turkey in France
aflatoxins (B1 = 17; Tot. = 18 µg/kg – ppb) in dried figs from Turkey in France
aflatoxins (B1 = 17; Tot. = 22 µg/kg – ppb) in dried figs from Turkey
aflatoxins (B1 = 48; Tot. = 109 µg/kg – ppb) in dried figs from Turkey in France
Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, microbial contamination, Microbiology, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin

high count of Escherichia coli (730000 CFU/g) in chilled burrata from Italy in France
Escherichia coli (130,330,45,490,170 MPN/100g) in chilled mussels (Mitylus galloprovincialis) from Spain in Italy

histamine (300.7 mg/kg – ppm) in chilled tuna (Thunnus albacares) from Sri Lanka, via the United Kingdom in Ireland

Salmonella enterica ser. Abaetetuba (presence /25g), Salmonella enterica ser. Glostrup (presence /25g) and Salmonella enterica ser. Kiambu (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany
Salmonella (presence /25g) in black pepper from Brazil in the Netherlands
Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken legs from Poland in Romania
Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken tulips from Poland in France
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

Presence of Listeria
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
People who have consumed this product and who present with a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
▸ Barcode
3 493 600 000 810
▸ Lot
203429009
▸ DDM
12/27/2020
▸ Health
stamp FR 33.550.010 CE
▸ Consumer service contact
06 07 55 19 27
▸ Source
https://www.geantcasino.fr/

Product Description: Organic Basil,15 bags, Net. Wt.15Lbs case.
Reason for Recall:Possible contamination with Cyclospora
Product Quantity:280 boxes/4200 pounds
Recall Number:F-0185-2021
Code Information:Lot#LP814
Classification:Class II
Event ID:86877
Voluntary / Mandated:
Voluntary: Firm initiated
Product Type:Food
Initial Firm Notification of Consignee or Public:Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Status:Ongoing
Distribution Pattern:Distributed to direct accounts in VA and FL
Recalling Firm:Vallarta Organics LLC
1 S Prospect Dr
Coral Gables, FL 33133-7003
United States
Recall Initiation Date:11/27/2020
Center Classification Date:12/22/2020

A Yersinia outbreak in Norway has been solved and declared over just days after it was announced.
Folkehelseinstituttet (the Norwegian Institute of Public Health) said the national outbreak of Yersinia enterocolitica O3 was likely caused by a pre-mixed salad product.
Less than a week earlier, the agency had announced an investigation into a recent rise in Yersinia infections.
The outbreak started in mid-November and involved 10 confirmed patients. All of them are women aged 11 to 59 years old who became ill in mid to late November with the last case on Nov. 26. Three people live in Viken, two each in Oslo, Innlandet, and Vestland, and one in Telemark and Vestfold.
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, outbreak, Yersinia, yersinia enterocolitica