aflatoxins (B1 = 81 µg/kg – ppb) in dried figs from Spain in Spain
aflatoxins (B1 = 54; Tot. = 64 µg/kg – ppb) in organic peanut kernels from Egypt in the Netherlands
aflatoxins (B1 = 13.7 mg/kg – ppm) and ochratoxin A (11.4 mg/kg – ppm) in roasted and salted watermelon seeds from Turkey in Germany
aflatoxins (B1 = 36; Tot. = 90 µg/kg – ppb) in organic dried figs from Turkey in the Netherlands
aflatoxins (B1 = 53; Tot. = 55 µg/kg – ppb) in dried figs from Turkey in France
aflatoxins (B1 = 17; Tot. = 18 µg/kg – ppb) in dried figs from Turkey in France
aflatoxins (B1 = 17; Tot. = 22 µg/kg – ppb) in dried figs from Turkey
aflatoxins (B1 = 48; Tot. = 109 µg/kg – ppb) in dried figs from Turkey in France
