RASFF Alert – Histamine – Chilled Tuna

Posted on December 31, 2020 | Leave a comment

European Food Alerts

RASFF

histamine (300.7 mg/kg – ppm) in chilled tuna (Thunnus albacares) from Sri Lanka, via the United Kingdom in Ireland

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, microbial contamination, Microbiology, RASFF. Bookmark the permalink.

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