Yeast identified in chocolate sauce from France in Austria, Bulgaria, Croatia, Denmark, Georgia, Germany, Hungary, Iceland, Malaysia, Netherlands, Portugal, Slovenia and Spain.
KSWFoodWorld
Category Archives: Food Safety Regulations
RASFF Alert – Yeast –
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Yeasts
RASFF Alerts – Aflatoxin – Groundnuts- Peanuts- Pistachios – Peanut Butter
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins in pistachios originating from Türkiye in Belgium and Germany
Aflatoxins in peanut butter from India in Greece
aflatoxin in USA groundnuts in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert – Mold/Mould – Air Dried Sausage
Mold growth on air-dried ready-to-eat sausage from Spain in Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF, Visible Mould/Mold
RASFF Alerts – Histamine -Mackerel
Histamine in mackerel from the Netherlands in Germany
High level of Histamine in fillets of mackerel from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert- Vibrio cholerae – Shrimps
Vibrio cholerae in shrimps from Ecuador in Romania
Vibrio cholerae in shrimps from Ecuador in Romania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
RASFF Alert – Ochratoxin A – Raisins
Ochratoxin A in raisins from Turkey in France, Netherlands, Romania and UK
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – STEC E.coli – Raw Milk Goat Cheese
Presence of E. coli VTEC in robiola goat cheese from raw milk from Italy in Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli, VTEC
RASFF Alerts – E.coli – Organic Food Supplement – Clams – Fresh Rabbit Meat
Detection of E.coli in organic food supplements from the Netherlands in France
Elevated levels of Escherichia coli in clams (chamelea gallina) from Portugal in Spain
Salmonella Enteritidis and E. coli in fresh rabbit meat from China in the Czech Republic and Germany
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alerts – Listeria monocytogenes -Turkey Salami – Smoked Salmon
Listeria Monocytogenes in turkey salami from France in Belgium, Germany and Luxembourg
Listeria monocytogenes in smoked salmon from Serbia in Croatia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
RASFF Alerts – Salmonella – Polish Chicken Products – Egg Powder used to make mug cake mix – Cured Sausage – Rabbit Meat – Environmental Swabs – Chilled Chicken – Chicken Preparation – Walnut Kernels – Chicken Gyros – Halva – Tahini
Salmonella enteritidis in Corn Chicken from France in the Netherlands
Salmonella spp. in egg powder used to mug cake mix from Hungary in the UK
Presence of Salmonella spp in cured sausage from Italy in Germany
Salmonella Enteritidis and E. coli in fresh rabbit meat from China in the Czech Republic and Germany
Salmonella enteritidis in chicken breast fillet from Poland in the Czech Republic
Salmonella spp. in egg powder used to sponge and cupcake mix from Hungary in the UK
Salmonella Enteritidis in environmental swabs from henhouse from Poland
Salmonella spp. in egg powder used to mug cake mix from Hungary in Spain
Salmonella in halal chicken fillet from Poland in the UK and Netherlands
Salmonella in chilled chicken from the Netherlands in Belgium, Germany and Luxembourg
Salmonella spp. in chicken meat preparation from Austria in Germany
Salmonella spp. in walnut kernels (raw material) from the United States, via Italy in Germany
Salmonella spp. in chicken gyros from Italy in Germany
Salmonella spp. in chicken fillet from Poland in Germany
Salmonella Senftenberg in Halva from Syria, via the Netherlands in Germany and Netherlands
Salmonella spp. in tahini from Jordan, via Germany in Austria and Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
FoodWorld 