Norovirus in oysters from France in Italy
Norovirus in oysters ((Crassostrea gigas) in Sweden and Finland origin unknown
Norovirus in oysters from France in Sweden
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Category Archives: Food Safety Management
RASFF Alerts – Norovirus – Oysters
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus
RASFF Alert – Foodborne outbreaks suspected to be caused by Norovirus in oysters.
Foodborne outbreak suspected to be caused by norovirus in oysters from Netherlands in Sweden and Finland.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Norovirus, Norovirus Oysters, outbreak
RASFF Alerts – Aflatoxin – Almonds – Peanut Butter
Aflatoxins above MRL in almonds from USA in Spain
Aflatoxin in Indian Peanut Butter in Germany and the Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert – Vibrio cholerae – Frozen Shrimps
Presence of Vibrio Cholerae in frozen shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Chilled Chicken Breast – Frozen Beef Patties – Sweet Paprika – Turkey Fillets
Salmonella Bovismorbificans in Chilled chicken wings from Latvia in Estonia
Salmonella Mbandaka in chilled chicken breast from Ukraine in Hungary and Slovakia
SESAME SEEDS FROM NIGERIA WITH PRESEMCE OF SALMONELLA in Greece
Salmonella Newport and Campylobacter in fresh poultry meat from Poland in Italy
Salmonella Enteritidis in poultry meat from Poland in Lithuania
Salmonella Enteritidis in chicken thighs from Poland, via Germany in Belgium, France, Germany, Netherlands, UK.
Salmonella Dublin in frozen beef patties from Italy in Poland
Salmonella enterica ser. Chester in sweet paprika from Türkiye in Switzerland
Salmonella enteritidis in ready to cook creamy garlic chicken breasts from Poland in Ireland, Guernsey, Jersey and UK
Detection of salmonella typhimuruim on turkey fillets from France in Belgium
Detection of Salmonella enteritidis on chicken legs from Poland in France
Salmonella in sesame seeds from Nigeria in Greece and Turkey
Salmonella Enteritidis in chicken meat from Poland in the Czech Republic
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
Belgium – Sweet & salty “Farmhouse butter made from raw cow’s milk” (250g) from the Ferme Du Bierleux brand – Listeria monocytogenes
Recall of Ferme du Bierleux
Product: Sweet & salty “Farmhouse butter made from raw cow’s milk” (250g) from the Ferme Du Bierleux brand.
Problem: possible presence of Listeria Monocytogenes.
In agreement with the FASFC, the Ferme du Bierleux is withdrawing the product “Beurre de ferme au raw cow’s milk” (sweet & salty) from the Ferme du Bierleux brand from sale and reminding consumers of it following the possible presence of Listeria monocytogenes.
The Bierleux farm asks its customers not to consume this product and to bring it back to the point of sale where it was purchased, where it will be refunded to them.
Product description:
Product name: Raw cow’s milk farm butter – sweet & salty
Brand: Ferme du Bierleux
Use-by date: 03/09/2023
Batch number: 090323
Sale period: from 02/23/2023 to 03/09/2023
Packaging: in white butter paper
Weight: 250 g
The product was distributed by:
Proxy Delhaize Avenue de la Salm 150 4980 Trois-Pont
Bergifa shop Bergifa 22 4990 Lierneux
For any further information , contact:
Mrs. Marie Dogne 0476/882142 mail: marie.dogne@gmail.com
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria monocytogenes, Raw Milk, raw milk cheese
Italy – PURE PORK SAUCE PREPARATION – Salmonella
Brand : IL MAIALE
Name : PURE PORK SAUCE PREPARATION
Reason for reporting : Remind for microbiological risk
Date of publication : 8 March 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – PECORINO A LA POIRE Cheese – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name Section Cheese by the slice
- Model names or references Pecorino with pear
- Identification of products
GTIN Lot Date 0201487000000 2740 Date of minimum durability 02/28/2023 - Packaging Sliced cheese stand
- Marketing start/end date From 17/12/2022 to 06/02/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Trelissac
- Distributors Leclerc de Trelissac
Practical information regarding the recall
- Reason for recall Detection of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – DOSTLAR’S KEBAB CHICKEN SLIDE 1KG – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name DOSTLAR’S
- Model names or references KEBAB CHICKEN SLIDE
- Identification of products
GTIN Batch Date 4260312472834 22354 Use-by date 03/01/2024 - Packaging 10KG BOXES
- Marketing start/end date Since 27/12/2022
- Storage temperature Product to keep in the freezer
- Geographic area of sale Departments: GUIANA (973)
- Distributors SOFRIGU
Practical information regarding the recall
- Reason for recall PRESENCE OF LISTERIA
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – MERGUEZ – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name COMMENGES DELICATESSEN
- Model names or references VACUUM MERGUEZ 0.500 GRS APPROXIMATELY + BULK MERGUEZ
- Identification of products
Batch Date 0209 Use-by date 07/03/2023 0609 Use-by date 09/03/2023 - Packaging VACUUM AND BULK
- Marketing start/end date From 03/03/2023 to 09/03/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Departments: ARIEGE (09)
- Distributors GMS – GROCERY – COMMUNITY
- List of points of sale tableeau_rappel.ods.pdf
Practical information regarding the recall
- Reason for recall PRESENCE OF SALMONELLA IN A MERGUEZ SAMPLE ANALYSIS
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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