Brand : ELITE
Name : RISE CAKES – Dark chocolate rice cakes
Reason for reporting : Recall due to microbiological risk
Publication date : 5 May 2022
KSWFoodWorld
Category Archives: Food Safety Alert
Italy – Dark chocolate rice cakes – Salmonella
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella in Chocolate
RASFF Alerts – Histamine – Tonijnfilet A-Sashimi
Histamine in Tonijnfilet A-Sashimi from Sri Lanka in Hong Kong – Belgium, Germany and Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning
RASFF Alerts – Aflatoxin – Groundnut Kernels – Pistachios – Almonds in Chocolate Products – Basmati Brown Rice – Super Basmati Brown Rice – Peanuts – Cracker Nuts
Aflatoxins beyond the limits shelled pistachios via Turkey from Iran in Italy
Aflatoxins in pistachios from United States. in Spain
Aflatoxin in almonds used in chocolate products from Spain and Belgium in Belgium, Spain, Israel, Germany, Italy, Japan, Malaysia, Poland, Russia, Serbia, Slovakia, Taiwan and Turkey
Aflatoxins in super basmati brown rice from Pakistan in the Netherlands
Aflatoxin in Indian groundnuts in the Netherlands and Switzerland
Aflatoxin B1 in super kernel basmati brown rice from Pakistan in the Netherlands
Aflatoxin B1 in Pakistan super basmati brown rice in the Netherlands
Aflatoxins in Peanuts from the U.S.A in the Netherlands
Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland
Aflatoxin in Egyptian groundnuts in the Netherlands and Germany
Aflatoxins in cracker nuts from the Philippines in Belgium, Denmark, France, Germany, Ireland, Italy, Netherlands, Norway, Philippines, Portugal, Spain, Sweden and the UK.
Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland
Aflatoxins in Indian Groundnut Kernels in the Netherlands
Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland
Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland
Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland
Aflatoxin B1 in Indian Groundnut Kernels in the Netherlands and Switzerland
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert – Mycotoxin – Ergot Alkaloids – Rye Flour
Ergot alkaloids in rye flour from France in the UK, UAE, Belgium, Germany and Greece
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Rye Ergot
RASFF Alerts – Norovirus – Oysters
Norovirus in oysters from the Netherlands in Belgium
Norovirus in oysters from Ireland, processed in the Nethelands in Belgium
RASFF Alerts – Listeria monocytogenes – Enoki Mushrooms – Cheese
Listeria monocytogenes in enoki mushrooms from China in the Netherlands and Slovenia
Listeria monocytogenes in cheeses from Belgium in Belgium, France, Greece, Italy, USA and the Netherlands
RASFF Alert- Mycotoxin – Patulin – Apple and Cherry Juice
Exceeding the LMA of patulin in natural apple and cherry juice from Romania in Moldova
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF, Toxin
RASFF Alerts – E.coli – Sheep Meat
E. Coli in sheep meat from New Zealand in Italy
RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Sesame Seeds – Deer Chunks – Pork Collar – Seasoned Poultry Meat- Chocolate Products
Detection of Salmonella Infantis on chicken meat preparations from Spain in France
Salmonella typhimurium in pork collar from Poland in Estonia
Salmonella in chicken kebab meat from Poland in Austria
Salmonella Infantis in chilled chicken breast fillets from Poland in the Czech Republic
Salmonella spp in sesame seeds from Nigeria in Spain
Salmonella spp. in sesame seeds from Nigeria in Spain
Salmonella Mbandaka in chilled chicken legs from Poland in Bulgaria
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in seasoned poultry meat (raw material for chicken skewers kebab style seasoned with liquid seasoning) produced in Germany from Poland
Salmonella in frozen deer chunks from Slovenia in Italy
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany and the Netherlands
Salmonella spp. in black pepper from Brazil in Germny
Salmonella enteritidis in Chicken thigh boneless, skinless from Poland in Estonia
Salmonella in chocolate products from Israel in Austria, France, Germany, Hungary, Italy, Netherlands, Poland, Romania, Spain, UK and USA
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Chocolate, Salmonella Poland, Salmonella Sesame Seeds
Canada – More organic poppy seeds recalled due to Salmonella
Product
Certain organic poppy seeds
Issue
Food – Microbial Contamination – Salmonella
What to do
Do not consume the recalled product
Issue
Bulk Basket is recalling certain organic poppy seeds from the marketplace due to possible Salmonella contamination.
The recalled product has been sold at Bulk Basket, 401, 20th St. W., Saskatoon, Saskatchewan.
What you should do
- If you think you became sick from consuming a recalled product, call your doctor
- Check to see if you have the recalled product in your home
- Do not consume the recalled product
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
