Category Archives: Food Quality

RASFF Alert – Bacillus cereus – Dried Wood Ear Mushrooms

RASFF

Bacillus cereus in dried wood ear mushrooms from Vietnam in Czech Republic, Germany and Slovakia

RASFF Alerts – STEC E.coli – Raw Goats Milk Cheese – Goat Cheese –

RASFF

Suspicion of E.coli O103 and O26 in cheese made from raw goat’s milk from France in Slovenia

RASFF

Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Germany and Switzerland

RASFF

Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Belgium, Germany, Poland, Spain, Switzerland

RASFF Alert- Vibrio cholerae – Ecuador Shrimps

RASFF

Vibrio cholerae in shrimps from Ecuador in Spain

RASFF Alerts – Mould/Molds – Beetroot Snack – Tortilla Wraps – Turkish Bread – Rye Bread

RASFF

Mould growth in beetroot snack from Italy in Austria and Germany

RASFF

Whole grain tortilla wraps from Belgium infested with moulds in Denmark

RASFF

Mold in Turkish bread from Germany in the Netherlands

RASFF

Rye bread from Denmark infested with moulds in Sweden

RASFF Alerts – Listeria monocytogenes -Cheese – Soft Cheese – Hot Smoked Salmon- Poultry Meat

RASFF

Listeria monocytogenes in cheese from France in Austria, Germany, Italy and the Maldives

RASFF

Listeria monocytogenes in hot smoked salmon in pieces from Poland in Germany

RASFF

Suspected contamination with Listeria monocytogenes in soft cheese from Germany in Austria

RASFF

Listeria monocytogenes in poultry meat from France in Belgium

 

RASFF Alerts – Ochratoxin A – Spice Preparation – Mulberries – Sunflower Seeds – Ground Coffee

RASFF

Ochratoxin A in spice preparation in Turkey and Switzerland

RASFF

Ochratoxin A in mulberries from Turkey in  Austria, Belgium, Germany, Netherlands, Sweden

RASFF

Ochratoxin in hulled sunflower seeds from Bulgaria in Poland

RASFF

Too much Ochratoxin A in organic ground coffees from Kenya in Finland

RASFF Alerts – Salmonella – Polish Chicken/Poultry Products – Sesame Seeds – Sea Bass – Frozen Broilers

RASFF

Salmonella spp. in sesame seeds from Nigeria in Greece

RASFF

Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Latvia

RASFF

Salmonella spp. in sea bass or sea bass (dicentrarchus labrax) 400/600 from Croatia in Italy, Germany, Austria and Slovakia

RASFF

Salmonella Enteritidis in chicken meat from Poland in the Czech Republic

RASFF

Salmonella in turkey meet from Poland in Bulgaria

RASFF

Fresh poultry meat from Poland- Salmonella enteritidis in Austria and Romania

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in Romania, Netherlands and Belgium

RASFF

Salmonella Enteritidis (in 2 out of 5 samples) in frozen broiler chicken breasts fillets from Lithuania in  Belgium, France, Germany, Ireland, Latvia, Lithuania, Netherlands, Poland, United Kingdom.

RASFF

Salmonella Enteritidis in preroasted chicken doner kebab from Poland in Denmark

Sweden-Coop recalls skinless chicken barbecue sausages – may contain Listeria

Livsmedelsverket

2023-08-31

Coop is recalling Coop chicken barbecue sausage, skinless, 400 grams, with a best before date of 2023-09-04. The reason is that the product may contain listeria.

Czech Republic – TESCO PARMIGIANO REGGIANO – Visible Mould/Mold

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Přerov ( Kojetínská 3133/10, 750 02 Přerov )
ID: 45308314
Food group: Milk and milk products Cheese

TESCO PARMIGIANO REGGIANO
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Some of the inspected packages had mold colonies visible to the naked eye under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired minimum durability date.

Batch: L51306901
Best before date: 03/07/2023
Packaging: Original (PP/PE packaging)
Quantity of the product in the package: 125 g
Manufacturer: Seller: Tesco Stores ČR as, Vršovická 1527/68b, 100 00 Prague 10
Country of origin:  Italy
Date of sample collection: 27/06/2023
Reference number: 23-000562-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Belgium – Petit Beurre, Vegan Chocolate Cookies and Vegan Raisin Cookies from the So Bake It brand – Aflatoxin B1

AFSCA

Recall of Tero Bakery (So Bake It)
Products: Petit Beurre, Vegan Chocolate Cookies and Vegan Raisin Cookies from the So Bake It brand
Nature of the problem: too high aflatoxin B1 content


In agreement with the AFSCA, Tero Bakery (So Bake It) is withdrawing the products “Petit Beurre”, “Vegan Chocolate Cookies” and “Vegan Raisin Cookies” from the So Bake It brand from sale and is recalling them from consumers due to too high aflatoxin B1 content.

Tero Bakery (So Bake It) asks its customers not to consume these products and to return them to the point of sale from which they were purchased. Reimbursement for products manufactured between the dates below will be made upon return.

Description of products:

– Name of product: Petit Beurre
– Brand: So Bake It
– Minimum durability date (MBD) (“Best before (or end)”): 10/18/2023 and 11/26/ 2023
– Lot number(s): production between 04/18/2023 and 05/26/2023
– Sales period: from 04/18/2023 to 10/18/2023 or 11/26/2023
– Nature of packaging: plastic bag
– Weight: 150g

– Name of product: Vegan chocolate cookies
– Brand: So Bake It
– Minimum durability date (BDD) (“Best before (or end)”): 10/18/2023 and 11/26/2023
– Number of the lot(s): production between 04/18/2023 and 05/26/2023
– Sales period: from 04/18/2023 to 10/18/2023 or 11/26/2023
– Nature of packaging: waxed paper
– Weight: 200g

– Product name: Vegan raisin cookies
– Brand: So Bake It
– Minimum durability date (BDD) (“Best before (or end)”): 10/18/2023 and 11/26/2023
– Number of the lot(s): production between 04/18/2023 and 05/26/2023
– Sales period: from 04/18/2023 to 10/18/2023 or 11/26/2023
– Nature of packaging: waxed paper
– Weight: 200g

The products were distributed through different points of sale.

For any further information , contact So Bake It:
hello@sobakeit.be