Ten children were hospitalised following complaints of vomiting and stomach ache after consuming food at a wedding function here, a health department official said on Monday.
The suspected case of food poisoning took place in Ushait area on Sunday, Chief Medical Officer Pradeep Varshney said.
The health and food departments of the district administration have collected samples of the food that was served at the function, Varshney said.
Posted in Food Illness, Food Poisoning, Foodborne Illness, Illness
Aflatoxin in pistachios from Lebanon in Belgium
Aflatoxins in powdered peanut butter from United States in Belgium and Romania
Aflatoxins in dried figs from Turkey in Bulgaria and the Netherlands
Aflatoxins in peanuts from China in Poland
Aflatoxins in pistachios from Iran, via Germany in Austria, Lithuania and UK
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Shigatoxin-producing Escherichia coli (STEC) in frozen veal meat from the Netherlands in Germany
E.Coli producing shigatoxin : O91 ( stx2) in beef meat from Argentina in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, O91, RASFF, STEC, STEC E.coli
The Spanish Agency for Food Safety and Nutrition has communicated to the competent authorities of the autonomous communities and the Center for Coordination of Health Alerts and Emergencies (CCAES), through the Coordinated System of Rapid Information Exchange (SCIRI), a alert, transferred by the health authorities of the Community of Madrid, regarding the presence of Clostridium perfringens in cinnamon molta of the Especias Pedroza brand.
The data of the product involved are:
The withdrawal of the affected products from the marketing channels will be verified by the competent authorities.
People who have products affected by this alert at home are advised to refrain from consuming them and return them to the point of purchase.
Posted in ACSA, Clostridium, Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
More than 80 people were left with food poisoning after attending an International Women’s Day event in Orangeville last month, reports Wellington-Dufferin-Guelph Public Health.
Held on March 8, around 244 guests attended the Best Western Plus Orangeville & Suites for an International Women’s Day luncheon; at least 88 of those guests found themselves experiencing vomiting, diarrhea, headaches and nausea after eating contaminated food at the event.
The primary culprits were the sweet potatoes and quinoa in the chicken bowl, which was prepared by an outside caterer.
Public Health inspectors found the food was contaminated with the bacillus cereus bacteria, which lives in soil and can easily attach itself to vegetables and fruits.
Posted in Bacillus, Bacillus cereus, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak
Aflatoxin in Pistachio from IRAN/high content of aflatoxins in pistachios from Iran in Italy and Germany
Aflatoxin in Pistachio from IRAN in Italy and Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Vibrio cholerae in Penaeus (Litopenaeus) vannamei from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
Bacillus cereus in prepared dish from Austria in Italy
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Kurnool: Around 40 people of Karivena in Atmakur of Nandyal district got hospitalized during the early hours of Wednesday with complaints of food poisoning.
On Tuesday night, they had been to an engagement function in the village, where they had their dinner. Following complaints of vomiting and diarrhea, other villagers shifted them to Nandikotkur and Atmakur hospitals for treatment by 108 ambulance services.
Their condition is said to be stable after treatment.
Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Poisoning
| Lot | Date | |
|---|---|---|
| F44-1357 | Best before date 02/11/2025 | |
Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Toxin
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