Aflatoxin in USA groundnuts in the Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
STEC (stx+;eae+) in veal burger from Belgium in France, Italy Germany and Spain
Posted in eae, eaeA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2
Detection of Listeria monocytogenes and elevated levels of Bacillus cereus in ready-to-eat salad from the Netherlands from the Netherlands in Germany
Posted in Bacillus, Bacillus cereus, Bacteria, bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
Brand : MAREBLU
Denomination : CLASSICI¿ Anchovy fillets in olive oil
Reason for reporting : Recall for physical risk
Date of publication : 7 December 2022
| GTIN | Batch | Date |
|---|---|---|
| 3439496421988 | 29222 | Date of minimum durability 06/05/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus
Posted in Decontamination Microbial, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Poisoning
Saint Lucia Society is recalling the following products:
|
Last name |
Balti Curry |
|
Mark |
St. LUCIA |
|
Unity |
37g |
|
bar code |
3162050010822 |
|
Date of minimum durability (MDD) |
04/2025; 07/2025 |
|
Batch |
2212636; 2221446 |
|
Last name |
Grounded ginger |
|
Mark |
St. LUCIA |
|
Unity |
32g |
|
bar code |
3162050039991 |
|
Date of minimum durability (MDD) |
07/2025; 09/2025 |
|
Batch |
2224346; 2229446 |
Danger : Presence of Bacillus Cereus
Bacillus cereus can cause symptoms such as vomiting and diarrhea within 16 hours after consumption.
Sale in Luxembourg by: Cora
A sale by other operators cannot be excluded.
Information Source: Cora Recall Notification
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
WASHINGTON, Dec. 5, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef sold at La Michoacana Meat Market, in Greenville, Tex., after a sample of the product tested positive for the presence of Escherichia coli (E. coli) O157:H7. A recall was not requested because there is no product currently available for sale to consumers; however, the ground beef product may remain in consumers’ homes and could cause illness if eaten.
The raw ground beef was ground in store on Nov. 28, 2022. The product was packaged for consumers behind the meat counter in varying weights. The following product is subject to the public health alert [view labels]:
These items were only sold in La Michoacana Meat Market retail store, located at 5106 Wesley St., Greenville, Texas, 75402. The last date that the product was available for sale was Dec. 1, 2022.
The problem was discovered during routine FSIS product testing when a sample confirmed positive for the presence of E. coli O157:H7. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, FSIS, STEC, STEC E.coli, USDA
| GTIN | Batch | Date |
|---|---|---|
| 3162050010549 | 2220746 | Date of minimum durability 06/26/2025 |
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
| GTIN | Batch | Date |
|---|---|---|
| 3162050043257 | 2228736 | Date of minimum durability 09/14/2025 |
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
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