36 out of 100 residents at the Dror sheltered housing community in Ra’anana are experiencing symptoms of food poisoning (three with an added fever), according to a Friday morning statement from the Israeli Health Ministry.
The Dror housing community serves adults facing severe mental illness who are regaining independence after discharge from psychiatric hospitalization.
Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Poisoning
| GTIN | Batch | Date |
|---|---|---|
| 3183811059041 | 03.05.25/F5904 | Date of minimum durability 03/05/2025 |
| 3183811059041 | 000322885 | Date of minimum durability 06/09/2025 |
| 3183811059041 | 000323659 | Date of minimum durability 09/14/2025 |
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
| GTIN | Batch | Date |
|---|---|---|
| 3183811060474 | 000324504 | Date of minimum durability 09/20/2025 |
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
| GTIN | Batch | Date |
|---|---|---|
| 3183811060542 | 000324516 | Date of minimum durability 09/20/2025 |
Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Technology, Food Testing, Food Toxin
| GTIN | Batch | Date |
|---|---|---|
| 3183811060528 | 000324548 | Date of minimum durability 09/20/2025 |
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
| GTIN | Batch | Date |
|---|---|---|
| 3598560944751 | PR22110293 | Best before date 30/11/2024 |
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
| GTIN | Batch | Date |
|---|---|---|
| 3598560944010 | PR22110341 | Best before date 30/11/2024 |
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
Recall of the SAINTE LUCIE company
Product: various spices from the SAINTE LUCIE brand.
Problem: possible presence of Bacillus cereus.
In agreement with the AFSCA, SAINTE LUCIE withdraws various spices from sale and recalls them from consumers because of the possible presence of Bacillus cereus.
SAINTE LUCIE asks its customers not to consume these products and to bring them back to the point of sale where they were purchased, where they will be reimbursed.
Description of products:
The products were distributed by:
SPAR QUAREGNON CHEMIN DU BON DIEU 148 7390 QUAREGNON
INTERMARCHE BOUSSU RUE DES CHAUFOURS 19 7300 BOUSSU
FAMIFLORA 14 RUE JULES VANTIEGHEM 7711 MOUSCRON
CARREFOUR MARKET MANAGE GRAND RUE 77 7170 MANAGE
INTERMARCHE FRAMERIES 29 ROUTE NATIONALE 7080 FRAMERIES
For any additional information, contact Mrs FAUX RESNIER: communication@saintelucie1885.fr.
Posted in afsca, Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin
Histamine beyond the limits in “VeroSapore Anchovy Fillets” in extra virgin olive oil from Peru in Spain and Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Ochratoxin A in Turkish Figs in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
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