Category Archives: Food Microbiology Testing

France – Sliced ​​turkey marinade Chanterelle – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references minced turkey marinade Chanterelle
  • Identification of products
    Batch Date
    TURKEY LOT 321 300 0856 MARINADE LOT 22 SNL 24646 Best before date 02/02/2023
  • Marketing start/end date From 30/01/2023 to 08/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information Product sold in the Traditional Poultry department
  • Geographic area of ​​sale love
  • Distributors INTERMARCHE AMANCY

Practical information regarding the recall

  • Reason for recall presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – COMTESSE DE VICHY 550G RAW MILK – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references COMTESSE DE VICHY 550G RAW MILK (product sold with or without box)
  • Identification of products
    GTIN Batch
    3760014990625 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 CE
  • Further information product sold with or without box
  • Geographic area of ​​sale Whole France
  • Distributors All types of: creameries, cheese dairies, other small shops, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recallsuspicion of presence and presence of listeria monocytogenes depending on the batch
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – ASC Superior Salmon Fillet – Histamine

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Premium Iceland
  • Model names or references ASC Superior Salmon Fillet
  • Identification of products
    Batch Date
    Lots: WFL20992 Use-by date between 03/01/2023 and 13/02/2023
  • Marketing start/end date From 03/01/2023 to 13/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale 07200
  • Distributors Intermarché Aubenas

Practical information regarding the recall

  • Reason for recall Presence of histamine on our product
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

RASFF Alerts – Ochratoxin A – Raisins – Nutmeg

RASFF

Ochratoxin A in Raisins from Türkiye in the Netherlands

RASFF

Ochratoxin A in nutmeg from Indonesia in the Netherlands

RASFF Alerts – Norovirus – Oysters – Lettuce

RASFF

Presence of viral genome (NOROVIRUS GENOGRUPS I – II) in CONCAVE OYSTER (Crassostrea gigas) from SPAIN in Ital

RASFF

Norovirus in oysters from The Netherlands in Belgium

RASFF

Presence of Norovirus GII in lettuce produced in Italy with raw material from Spain in Italy

RASFF

Norovirus (GI and GII /2g) in live oysters (Crassostrea gigas) from France in Italy

RASFF Alert – Histamine – Frozen Tuna

RASFF

Histamine in frozen tuna from Sri Lanka in Italy

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Rubbed Thyme – Chicken Products from Ireland- Live Razor Clams – Bay Leaves – Beef Brisket

RASFF

Salmonella Typhimurium in Batches of Chicken Products from Ireland in the Netherlands

RASFF

Salmonella in live razor clams (Ensis ensis) from the Netherlands in Belgium, Denmark, Italy, France, Luxembourg, Netherlands and Spain

RASFF

Presence of salmonella in bay leaves from Turkey in Spain

RASFF

Salmonella spp in Frozen Chicken breast fillet from Poland in the UK

RASFF

Salmonella spp. in rubbed thyme from Czech Republic in Germany

RASFF

Salmonella in sesame seeds from Nigeria in Turkey and Greece

RASFF

Salmonella Dublin in Frozen Beef brisket from Poland in Estonia and Finland

RASFF Alerts – Aflatoxin – Peanuts – Groundnuts- Shelled Almonds

RASFF

Aflatoxins above MRL in peanuts from China in Spain

RASFF

Aflatoxins (B1, B2,G1,G2) in raw groundnuts from Argentina in the Netherlands

RASFF

aflatoxins over the permitted limits in shelled almonds from the United States in Italy

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF Alerts – Listeria monocytogenes – Pate – Cheese – P’tite comtesse aux truffes – Meat Sleeves – Pasteurised Cheeses

RASFF

Listeria monocytogenes in pate from Belgium in the Netherlands

RASFF

Listeria monocytogenes in cheese from France in Germany and Switzerland

RASFF

Listeria Monocytogenes in P’tite comtesse aux truffes from France in the Netherlands and Nigeria

RASFF

Listeria-contaminated in meat sleeves from France in Belgium and Luxembourg

RASFF

Listeria monocytogenes – Pasteurised milk cheeses from France in Austria, Belgium, Cameroon, Germany, Hong Kong, Hungary, Italy, Japan, Luxembourg, Morocco, Netherlands, Norway, Poland, Portugal, Spain, Switzerland, Ukraine and Liechtenstein

Canada – CFIA suspends the Safe Food for Canadians licence of Le Fromage au Village Inc – Listeria

CFIA

The Canadian Food Inspection Agency (CFIA) suspended the Safe Food for Canadians (SFC) licence #9DM4P9DP of Le Fromage au Village Inc., located in Lorrainville, Quebec, on January 20, 2023.

While the suspension is in effect, the licence holder may not conduct any activity for which SFC licence #9DM4P9DP was issued.

The CFIA suspended the license on grounds that a risk of injury to human health may result if the licence holder continues to conduct an activity identified in the licence, notably because of the absence of adequate corrective measures to prevent the risk of Listeria monocytogenes contamination.

There are food recalls associated to this suspension and there have been reported illnesses that may be associated with the consumption of these products. The Agency is continuing its food safety investigation, which may result in the recall of additional products.

Licence holders are responsible for ensuring that they comply with Canada’s food laws. The CFIA is responsible for enforcing those laws.

The licence suspension will be lifted if the CFIA determines that corrective measures have been taken by the licence holder. If corrective action is not taken within 90 days after suspension, the CFIA may cancel the licence. The CFIA may also cancel the licence on other grounds set out in section 39 of the Safe Food for Canadians Regulations. Cancellation may occur after the licence holder has been notified of the grounds for cancellation and provided with an opportunity to be heard.

Safe Food for Canadians licences can be suspended:

  • for failure to comply with the Safe Food for Canadians Act, the Food and Drugs Act and their related regulations;
  • for default of payment of any fee related to the licence; and
  • if risk of injury to human health may result from continuing to conduct the licensed activity.

The CFIA publishes licence suspensions and cancellations on its website.