Category Archives: Food Microbiology Research

New Zealand – Yersiniosis in New Zealand

MDPI

The rate of yersiniosis in New Zealand (NZ) is high compared with other developed countries, and rates have been increasing over recent years. Typically, >99% of human cases in NZ are attributed to Yersinia enterocolitica (YE), although in 2014, a large outbreak of 220 cases was caused by Yersinia pseudotuberculosis. Up until 2012, the most common NZ strain was YE biotype 4. The emergent strain since this time is YE biotype 2/3 serotype O:9. The pathogenic potential of some YE biotypes remains unclear. Most human cases of yersiniosis are considered sporadic without an identifiable source. Key restrictions in previous investigations included insufficient sensitivity for the isolation of Yersinia spp. from foods, although foodborne transmission is the most likely route of infection. In NZ, YE has been isolated from a variety of sick and healthy domestic and farm animals but the pathways from zoonotic reservoir to human remain unproven. Whole-genome sequencing provides unprecedented discriminatory power for typing Yersinia and is now being applied to NZ epidemiological investigations. A “One-Health” approach is necessary to elucidate the routes of transmission of Yersinia and consequently inform targeted interventions for the prevention and management of yersiniosis in NZ View Full-Text

Mozambique – Aflatoxins in Mozambican Online Mainstream Press

Intech Open

Aflatoxin

Image CDC

Aflatoxins gained increased recognition in Mozambique due to their negative impact on health, food security, and trade. Most contamination occurs in peanuts, maize, and their products. Nevertheless, there is little awareness, probably because the press and mass media do not disseminate enough information. This study analyzed the quantity and quality of information on aflatoxins in Mozambique’s leading online newspapers between 2009 and 2018. After analyzing articles using Atlas.ti, the information was synthesized and compared to scholarly sources. Mozambique requires more press and media coverage of aflatoxin research and development activities. Awareness campaigns should be reinforced, distribute information to multiple organizations, and use multiple means, including online mainstream press, spreading information to reach a broad range of people, given the diversity of cultures and villages’ remoteness. Organizations providing information, including universities, need to translate the highly technical information published in scientific journals to help reporters understand the research’s implications. Furthermore, there is a need to identify groups that do not receive messages from current campaigns and appropriate methods for reaching those populations.

Research – From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models

MDPI

Cheeses are traditional products widely consumed throughout the world that have been frequently implicated in foodborne outbreaks. Predictive microbiology models are relevant tools to estimate microbial behavior in these products. The objective of this study was to conduct a review on the available modeling approaches developed in cheeses, and to identify the main microbial targets of concern and the factors affecting microbial behavior in these products. Listeria monocytogenes has been identified as the main hazard evaluated in modelling studies. The pH, aw, lactic acid concentration and temperature have been the main factors contemplated as independent variables in models. Other aspects such as the use of raw or pasteurized milk, starter cultures, and factors inherent to the contaminating pathogen have also been evaluated. In general, depending on the production process, storage conditions, and physicochemical characteristics, microorganisms can grow or die-off in cheeses. The classical two-step modeling has been the most common approach performed to develop predictive models. Other modeling approaches, including microbial interaction, growth boundary, response surface methodology, and neural networks, have also been performed. Validated models have been integrated into user-friendly software tools to be used to obtain estimates of microbial behavior in a quick and easy manner. Future studies should investigate the fate of other target bacterial pathogens, such as spore-forming bacteria, and the dynamic character of the production process of cheeses, among other aspects. The information compiled in this study helps to deepen the knowledge on the predictive microbiology field in the context of cheese production and storage. View Full-Text

France – Sante Publique – Campylobacter

Sante Publique

Campylobacter kswfoodworld

Image CDC

Transmitted to humans primarily through contaminated undercooked meat, Campylobacter infections are a common cause of bacterial gastroenteritis in developed countries.

Our missions

  • Monitor the epidemiological evolution of Campylobacter infections
  • Inform the general public about prevention measures

Videos, infographics, key figures, interviews with experts … find here the latest news and key information on Campylobacter infections

Korea – Food poisoning cases fall to record low

Korea Herald

The number of food poisoning cases last year was the lowest ever recorded as the COVID-19 pandemic forced cafeterias to close and increased an emphasis on personal hygiene, data showed Sunday.

According to the Ministry of Food and Drug Safety, the number of reported food poisoning cases reached 178, down 52 percent from five-year average of 343 cases since 2015.

The number of food poisoning patients reached 53 per million, down 40 percent from an average of 133 patients per million from 2015 to 2019. The ministry said both figures for 2020 are the lowest rates ever recorded since data was compiled in 2002.

The ongoing virus pandemic has played a big role in curbing infections, the ministry said, as the number of mass food poisoning outbreaks significantly dropped with closure of mass dining facilities in schools and offices.

USA – Feds plan to begin testing research program with romaine lettuce in Arizona

Food Safety News

The FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. Romaine from the area has been linked to several foodborne illness outbreaks in recent years.

Samples will be tested for Shiga toxin-producing Escherichia coli (STEC) and Salmonella spp. as part of ongoing surveillance efforts following the spring 2018 multistate E. coli O157:H7 outbreak of foodborne illness. Since then there have been other outbreaks linked to romaine from the Yuma area and parts of California. Salmonella spp. also commonly causes foodborne illness outbreaks in the United States which have at times been linked to romaine lettuce consumption, according to a statement today from the Food and Drug Administration.

Research – Risk of Bacillus cereus in Relation to Rice and Derivatives

MDPI

bacillus

Rice is a very popular food throughout the world and the basis of the diet of the citizens of many countries. It is used as a raw material for the preparation of many complex dishes in which different ingredients are involved. Rice, as a consequence of their cultivation, harvesting, and handling, is often contaminated with spores of Bacillus cereus, a ubiquitous microorganism found mainly in the soil. B. cereus can multiply under temperature conditions as low as 4 °C in foods that contain rice and have been cooked or subjected to treatments that do not produce commercial sterility. B. cereus produces diarrhoeal or emetic foodborne toxin when the consumer eats food in which a sufficient number of cells have grown. These circumstances mean that every year many outbreaks of intoxication or intestinal problems related to this microorganism are reported. This work is a review from the perspective of risk assessment of the risk posed by B. cereus to the health of consumers and of some control measures that can be used to mitigate such a risk. View Full-Text

Research – Legionellosis Caused by Non-Legionella pneumophila Species, with a Focus on Legionella longbeachae

MDPI

CDC legionella

 Although known as causes of community-acquired pneumonia and Pontiac fever, the global burden of infection caused by Legionella species other than Legionella pneumophila is under-recognised. Non-L. pneumophila legionellae have a worldwide distribution, although common testing strategies for legionellosis favour detection of L. pneumophila over other Legionella species, leading to an inherent diagnostic bias and under-detection of cases. When systematically tested for in Australia and New Zealand, L. longbeachae was shown to be a leading cause of community-acquired pneumonia. Exposure to potting soils and compost is a particular risk for infection from L. longbeachae, and L. longbeachae may be better adapted to soil and composting plant material than other Legionella species. It is possible that the high rate of L. longbeachae reported in Australia and New Zealand is related to the composition of commercial potting soils which, unlike European products, contain pine bark and sawdust. Genetic studies have demonstrated that the Legionella genomes are highly plastic, with areas of the chromosome showing high levels of recombination as well as horizontal gene transfer both within and between species via plasmids. This, combined with various secretion systems and extensive effector repertoires that enable the bacterium to hijack host cell functions and resources, is instrumental in shaping its pathogenesis, survival and growth. Prevention of legionellosis is hampered by surveillance systems that are compromised by ascertainment bias, which limits commitment to an effective public health response. Current prevention strategies in Australia and New Zealand are directed at individual gardeners who use potting soils and compost. This consists of advice to avoid aerosols generated by the use of potting soils and use masks and gloves, but there is little evidence that this is effective. There is a need to better understand the epidemiology of L. longbeachae and other Legionella species in order to develop effective treatment and preventative strategies globally.

Research – Researchers Are Screening Social Media to Help Identify Foodborne Illness

Very Well Health

CDC E.coli

Consumer online posts and content can help identify food safety concerns, and possibly reduce the risk of a foodborne illness, according to new research.

USA – Super Bowl LV Toolkit to Prevent Foodborne Illness

FSIS USDA

Super Bowl Food Safety

Food Safety Playbook

This toolkit is designed to help you get started with your local Super Bowl Food Safety campaign. In this toolkit you will find the materials you can use to promote safe food handling behavior during the Super Bowl.

We have organized this material to help make your outreach informative, helpful and fun. Resources include:

  • Press Release – A general press release that can be personalized by your organization to email to local news outlets, radio, newspapers and blogs
  • Talking Points
  • Blog
  • Social Media – Suggested tweets and Facebook posts are included to help spread the word about food safety during Super Bowl
  • Infographics