France – Sante Publique – Campylobacter

Sante Publique

Campylobacter kswfoodworld

Image CDC

Transmitted to humans primarily through contaminated undercooked meat, Campylobacter infections are a common cause of bacterial gastroenteritis in developed countries.

Our missions

  • Monitor the epidemiological evolution of Campylobacter infections
  • Inform the general public about prevention measures

Videos, infographics, key figures, interviews with experts … find here the latest news and key information on Campylobacter infections

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