Category Archives: Food Microbiology Blog

USA – LIDL Voluntarily Recalls 8.4 Oz Favorina Branded Advent Calendar (Premium Chocolate with a Creamy Filling) Due to Potential Salmonella Contamination

Posted on December 7, 2022 by | Leave a comment

FDA

Summary

Front of Favorina Advent Calendar

Back of Favorina Advent Calendar

UPC Code, Favorina Advent Calendar

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Reason for Announcement:
Potential presence of Salmonella
Company Name:
Lidl US
Brand Name:
Favorina
Product Description:
Advent Calendar (Premium Chocolate with a Creamy Filling)

Company Announcement

ARLINGTON, VA –Lidl US has announced a voluntary recall for the 8.4 oz Favorina branded Advent Calendar (Premium Chocolate with a Creamy Filling) due to potential Salmonella contamination.

This voluntary recall was issued because some items may be contaminated with Salmonella.

Units affected by this recall:

  • Were available for sale at Lidl stores between October 12, 2022 and December 5, 2022
  • Will have a BEST IF USED BY year of 2023
  • Will have a barcode number of 4056489516965

This issue was found during routine testing, which Lidl performs on an ongoing basis to help ensure safe and quality products for our customers. Lidl US has received no reports or complaints of illness related to this product to date.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chocolate, Uncategorized

Research – The European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE)

Posted on December 6, 2022 by | Leave a comment

Escaide

Abstracts

Page 71 – An Easter Surprise: Salmonella Typhimurium outbreak linked to chocolate products in the United Kingdom, 2022; a case control study

Page 72  – International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings

Page 73 – Whole Genome Sequencing identified a prolonged Salmonella Poona nursery outbreak (2016-2021) in North West England, UK

Page 74 – Climate Warming and increasing Vibrio vulnificus infections in North America

Page 106 – Timely and reliable outbreak investigation using a non-probabilistic online panel as a source of controls – two parallel case-control studies investigating a Salmonella Braenderup outbreak in Germany

Page 107 – An outbreak of Escherichia coli-associated haemolytic uremic syndrome linked to consumption of an unexpected food vehicle, France 2022

Page 108 – Outbreak investigation of cholera in a peri-urban village of Panchkula district, Haryana, India, 2021

Page 109 – Cholera Outbreak Investigation, Ballo Adda Mohalla, Lucknow District, Uttar Pradesh 2021

Page 110 – Norovirus GII.3[P12] outbreak associated with the drinking-water supply in a rural area in Galicia, Spain, 2021

Page 111 – Impact of COVID-19 restrictions on the epidemiology of Cryptosporidium spp. in England and Wales

Page 149 – Monophasic Salmonella Typhimurium outbreak linked to chocolate products, Ireland, 2022

Page 151 – Successful containment of a Listeria monocytogenes outbreak caused by shredded vegetables, Hesse/Germany, 2021-2022

Page 152 – Outbreak of monophasic Salmonella Typhimurium linked to fresh small tomatoes, Sweden, 2021

Page 194 – Cholera Outbreak Investigation, Kamarhati-Municipality, North-24-Parganas District, West Bengal, India 2021

Page 195 – Botulism outbreak and response in Dangara District Tajikistan, October 2020

Page 196 – Outbreak of suspected Clostridium perfringens associated with consumption of roast beef in a restaurant, January 2022 South West England

Page 198 – Doughnuts for weight loss? A norovirus outbreak in the Australian Capital Territory, November 2021

Page 212 – Outbreak of Legionnaires’ disease linked to unregistered cooling towers, West Midlands, England, July-September 2020

 

 

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Posted in Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, HUS, Illness, Legionella, Legionnaires’ disease, Listeria, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Norovirus, outbreak, Salmonella, Vibrio, Vibrio cholera, vibrio cholerae, Vibrio vulnificans, Vibrio vulnificus, Whole Genomic Sequencing

Australia – Suspected mass food poisoning at Aboriginal languages conference

Posted on December 6, 2022 by | Leave a comment

SBS

A gathering of Aboriginal language educators on the Central Coast has ended with a number of attendees hospitalised after a case of suspected food poisoning at their hotel.

Participants of the Aboriginal Languages Trust conference attended a gala dinner last Wednesday at the restaurant of the Crowne Plaza Terrigal.

Gamilaraay Yuwaalaraay man Ted Fields told NITV his partner Michelle O’Leary became violently ill just 20 minutes after dinner.
 
The number of attendees taken ill is unconfirmed but some people on social media have said there had been dozens of cases.

Speaking to NITV from Gosford Hospital, where he is still a patient, Mr Fields, 51, said he witnessed multiple attendees being admitted.
 
In a statement to NITV, NSW Health confirmed an investigation into the incident is underway.

“Aboriginal Languages Trust is aware of a number of cases of a gastro-like illness in people who attended a two-day conference held at a Terrigal venue on Wednesday.

“NSW Health is urgently investigating the situation to identify the cause of illness, in collaboration with the NSW Food Authority.”

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Posted in Decontamination Microbial, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Poisoning

France – Andouillettes from Troyes – Salmonella

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand nameTrue
  • Model names or references Andouillettes de Troyes X4 SAT
  • Identification of products
    GTIN Batch Date
    3273625873893 53400 / 4855893 Use-by date between 22/12/2022 and 25/12/2022
  • Products List product_list.pdf Attachment
  • Packaging Tray of 4 sausages under modified atmosphere
  • Marketing start/end date From 30/11/2022 to 05/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 22.093.001 EC
  • Further information Tray of 4 sausages under modified atmosphere
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour, Auchan, Cora and System U
  • List of points of sale List_of_sales_points.pdf

Practical information regarding the recall

  • Reason for recall Presence of salmonella

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – ROSETTE – Listeria monocytogenes

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ARDECHE ARTISANAL SALAISONS
  • Model names or reference srosette
  • Identification of products
    Batch Date
    4022 Date of minimum durability 02/22/2023
  • Packaging sold by the cut
  • Marketing start/end date From 15/11/2022 to 24/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: ARDECHE (07)
  • Distributors LECLERC

Practical information regarding the recall

  • Reason for recall Listeria Risk
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Pack Chorizo ​​10 slices 100gr – Salmonella

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name MILHAU HOUSE
  • Model names or references Pack Chorizo ​​10 slices 100gr
  • Identification of products
    GTIN Batch Date
    3289012727724 332211 Use-by date 02/11/2023
  • Packaging under protective atmosphere
  • Marketing start/end date From 28/11/2022 to 02/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 81.124.012 EC
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE, CARREFOUR, SCALANDES, SUPER U, SOCAMIL
  • List of points of sale 2-_Traça_ventes_Lot_332211_du_28-11-22-_Pack_Chorizo_10_Tr_100g_(SALMONELLA).pdf

Practical information regarding the recall

  • Reason for recall SALMONELLA

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Research – Microphone-equipped toilet will detect diseases and give you advice – What more can I say :)

Posted on December 6, 2022 by | Leave a comment

Interesting Engineering

In order for patients to be treated for cholera, they must know that they have the disease first. However, it can be a sensitive and difficult task to monitor bowel diseases, such as cholera. Maia Gatlin, a research engineer at the Georgia Institute of Technology, created a way to use artificial intelligence to detect diarrhea. She calls her presentation The Feces Thesis: Using Machine Learning to Detect Diarrhea.

A noninvasive microphone sensor can detect disease in bowels

Gatlin will be presenting her thesis and the sensor tool today, Dec. 5, at the annual Meeting of the Acoustical Society of America, explaining her findings on how machine learning can be used to detect diseases in the bowel. She uses a noninvasive microphone sensor to identify bowel diseases, without necessarily collecting identifiable information, meaning the AI can determine the infection without having to be examined in a medical facility to collect additional data.

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Posted in Decontamination Microbial, Food Illness, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Foodborne Illness, Illness, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Research

Luxembourg – CURRY BALTI, GROUND GINGER FROM THE SAINTE LUCIE BRAND – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

SAP

Saint Lucia Society is recalling the following products:

 

Last name

Balti Curry

Mark

St. LUCIA

Unity

37g

bar code

3162050010822

Date of minimum durability (MDD)

04/2025; 07/2025

Batch

2212636; 2221446

Last name

Grounded ginger

Mark

St. LUCIA

Unity

32g

bar code

3162050039991

Date of minimum durability (MDD)

07/2025; 09/2025

Batch

2224346; 2229446

Danger  : Presence of Bacillus Cereus

Bacillus cereus can cause symptoms such as vomiting and diarrhea within 16 hours after consumption.

 

Sale in Luxembourg by: Cora

A sale by other operators cannot be excluded.

Information Source: Cora Recall Notification

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

USA – Kraft Heinz Foods Company Recalls Ready-To-Eat Ham and Cheese Loaf Products Due to Possible Cross-Contamination From Under-Processed Products

Posted on December 6, 2022 by | Leave a comment

FSIS USDA

WASHINGTON, Dec. 5, 2022 – Kraft Heinz Foods Company, a Kirksville, Mo. establishment, is recalling approximately 2,400 pounds of ready-to-eat ham and cheese loaf products due to possible cross-contamination with under-processed products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat ham and cheese loaf products were produced on Oct. 10, 2022. The following products are subject to recall [view labels]:

  • 16-oz. rigid vacuum-packed packages containing “Oscar Mayer Ham & Cheese LOAF” with codes from “07 Feb 2023 20:40 7B” through “07 Feb 2023 22:16 7B” on the label.

The products subject to recall bear establishment number “Est. 537V” inside the USDA mark of inspection. These items were shipped to distribution centers in Ohio and Virginia, and further distributed for retail sales.

The problem was discovered when the establishment notified FSIS that the product was sliced on the same equipment as product that had been under processed, and the equipment was not cleaned between runs of the under-processed and fully cooked product. This has led to concerns of possible cross-contamination of the fully cooked ham and cheese loaf product.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Click to access Recall-043-2022-label.pdf

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Management, Food Testing, FSIS, microbial contamination, USDA

USA – FSIS Issues Public Health Alert for Ground Beef Products That Tested Positive for E. Coli O157:H7

Posted on December 6, 2022 by | Leave a comment

FSIS USDA

WASHINGTON, Dec. 5, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef sold at La Michoacana Meat Market, in Greenville, Tex., after a sample of the product tested positive for the presence of Escherichia coli (E. coli) O157:H7. A recall was not requested because there is no product currently available for sale to consumers; however, the ground beef product may remain in consumers’ homes and could cause illness if eaten.

The raw ground beef was ground in store on Nov. 28, 2022. The product was packaged for consumers behind the meat counter in varying weights. The following product is subject to the public health alert [view labels]:

  • Varying weights of ground beef packed in butcher paper, containing “CARNE MOLIDA REGULAR/GROUND BEEF” with “Packed On” dates ranging Nov. 28 to Dec. 1, 2022, and “Sell By Dec. 1 2022” on the label.

These items were only sold in La Michoacana Meat Market retail store, located at 5106 Wesley St., Greenville, Texas, 75402. The last date that the product was available for sale was Dec. 1, 2022.

The problem was discovered during routine FSIS product testing when a sample confirmed positive for the presence of E. coli O157:H7. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

Click to access PHA-12052022-01-labels.pdf

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, FSIS, STEC, STEC E.coli, USDA