Category Archives: Food Microbiology Blog

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Rubbed Thyme – Chicken Products from Ireland- Live Razor Clams – Bay Leaves – Beef Brisket

RASFF

Salmonella Typhimurium in Batches of Chicken Products from Ireland in the Netherlands

RASFF

Salmonella in live razor clams (Ensis ensis) from the Netherlands in Belgium, Denmark, Italy, France, Luxembourg, Netherlands and Spain

RASFF

Presence of salmonella in bay leaves from Turkey in Spain

RASFF

Salmonella spp in Frozen Chicken breast fillet from Poland in the UK

RASFF

Salmonella spp. in rubbed thyme from Czech Republic in Germany

RASFF

Salmonella in sesame seeds from Nigeria in Turkey and Greece

RASFF

Salmonella Dublin in Frozen Beef brisket from Poland in Estonia and Finland

RASFF Alerts – Aflatoxin – Peanuts – Groundnuts- Shelled Almonds

RASFF

Aflatoxins above MRL in peanuts from China in Spain

RASFF

Aflatoxins (B1, B2,G1,G2) in raw groundnuts from Argentina in the Netherlands

RASFF

aflatoxins over the permitted limits in shelled almonds from the United States in Italy

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF Alerts – Listeria monocytogenes – Pate – Cheese – P’tite comtesse aux truffes – Meat Sleeves – Pasteurised Cheeses

RASFF

Listeria monocytogenes in pate from Belgium in the Netherlands

RASFF

Listeria monocytogenes in cheese from France in Germany and Switzerland

RASFF

Listeria Monocytogenes in P’tite comtesse aux truffes from France in the Netherlands and Nigeria

RASFF

Listeria-contaminated in meat sleeves from France in Belgium and Luxembourg

RASFF

Listeria monocytogenes – Pasteurised milk cheeses from France in Austria, Belgium, Cameroon, Germany, Hong Kong, Hungary, Italy, Japan, Luxembourg, Morocco, Netherlands, Norway, Poland, Portugal, Spain, Switzerland, Ukraine and Liechtenstein

RASFF Alerts – Animal Feed – Salmonella – Fishmeal – Pigs Ear Dog Chews – Soya Cake – Permeate Powder – Post Extraction Sunflower Meal – Poultry Feed

RASFF

Salmonella in fishmeal from Germany in Belgium

RASFF

Salmonella in pig’s ears for dog chew in Sweden and Norway

RASFF

Salmonella in organic soya cake from Denmark in Sweden

RASFF

Salmonella in Permeate powder from the Netherlands in Belgium

RASFF

Salmonella in post-extraction sunflower meal from Ukraine in Poland

RASFF

Salmonella Typhimurium in feed for poultry from Belgium in France and Guinea

Canada – CFIA suspends the Safe Food for Canadians licence of Le Fromage au Village Inc – Listeria

CFIA

The Canadian Food Inspection Agency (CFIA) suspended the Safe Food for Canadians (SFC) licence #9DM4P9DP of Le Fromage au Village Inc., located in Lorrainville, Quebec, on January 20, 2023.

While the suspension is in effect, the licence holder may not conduct any activity for which SFC licence #9DM4P9DP was issued.

The CFIA suspended the license on grounds that a risk of injury to human health may result if the licence holder continues to conduct an activity identified in the licence, notably because of the absence of adequate corrective measures to prevent the risk of Listeria monocytogenes contamination.

There are food recalls associated to this suspension and there have been reported illnesses that may be associated with the consumption of these products. The Agency is continuing its food safety investigation, which may result in the recall of additional products.

Licence holders are responsible for ensuring that they comply with Canada’s food laws. The CFIA is responsible for enforcing those laws.

The licence suspension will be lifted if the CFIA determines that corrective measures have been taken by the licence holder. If corrective action is not taken within 90 days after suspension, the CFIA may cancel the licence. The CFIA may also cancel the licence on other grounds set out in section 39 of the Safe Food for Canadians Regulations. Cancellation may occur after the licence holder has been notified of the grounds for cancellation and provided with an opportunity to be heard.

Safe Food for Canadians licences can be suspended:

  • for failure to comply with the Safe Food for Canadians Act, the Food and Drugs Act and their related regulations;
  • for default of payment of any fee related to the licence; and
  • if risk of injury to human health may result from continuing to conduct the licensed activity.

The CFIA publishes licence suspensions and cancellations on its website.

USA – FDA Core Investigation Table Updates

FDA

Date
Posted
Reference
#
Pathogen
or
Cause of
Illness
Product(s)
Linked to
Illnesses

(if any)
Total
Case
Count
Investigation
Status
12/28/2022 1137 Salmonella
Typhimurium
Alfalfa Sprouts See
Outbreak
Advisory
Active
11/9/2022 1127 Listeria
monocytogenes
Enoki
Mushrooms
See
Outbreak
Advisory
Active

New Zealand – Smoked mussels recalled due to possible presence of Listeria

mpi

New Zealand Food Safety is supporting Blackbeards Smokehouse Ltd in its recall of Blackbeards Smokehouse brand smoked mussels due to the possible presence of Listeria.

The following Blackbeards Smokehouse brand smoked mussels with a batch number of 076/015 and best before date of 27/02/2023 are affected by this recall:

  • Smoked Mussels Chilli & Lime 210g
  • Smoked Mussels Coromandel Gold 210g
  • Smoked Mussels Garlic & Dill 210g
  • Smoked Mussels Natural Smoked 210g

“Listeriosis can be serious for vulnerable groups, such as pregnant people and their unborn babies, newborns, the elderly, and those with weakened immune systems.

“It is particularly dangerous during pregnancy as it can cause miscarriage, premature labour or stillbirth, and infection in the unborn baby.

“Infection in healthy adults is unlikely to be severe, causing mild diarrhoea and flu-like symptoms within a few days of eating contaminated food.

“It can be returned to the place of purchase for a refund. If you are unable to do this, the product should be thrown out,” says New Zealand Food Safety deputy director general Vincent Arbuckle.

If you have consumed any of these products and are concerned for your health, contact your health professional or call Healthline 0800 61 11 16.

For up-to-date details and the list of stores and products affected, go to our food recall page.

The affected products are sold at the following stores:

  • Farro Fresh (North Island)
  • Four Square Coromandel
  • Fresh Choice Papamoa
  • New World Albany
  • Raw Food Market Waiheke
  • Supie Auckland
  • Vetro Rotorua

There may be more stores and products affected, so for up-to-date details, go to our food recall page.

The product is being removed from stores and has not been exported.

The product under recall was identified through routine testing and there have been no reports of associated illness.

“As is our usual practice, we will be working with the company to understand how the contamination occurred and prevent its recurrence,” Mr Arbuckle said.

France – Soft raw butter – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name The Cows of Fadainville
  • Model names or references Unsalted raw butter 250g
  • Identification of products
    Batch Date
    DLC = 02/14/2023 Use-by date 02/14/2023
    DLC = 02/16/2023 Use-by date 02/16/2023
  • Packaging 250g
  • Marketing start/end date From 01/02/2023 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Serazereux
  • Distributors farm shop

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Tubofruit x9 – Bacterial Contamination

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Breton peasant
  • Model names or references Tubofruits x9 Paysan Breton
  • Identification of products
    GTIN Batch Date
    3412290007886 see attached product list Use-by date 02/14/2023
    3412290007886 see attached product list Use-by date 08/03/2023
    3412290007886 see attached product list Use-by date 03/21/2023
    3412290007886 see attached product list Use-by date 04/04/2023
    3412290007886 see attached product list Use-by date 04/18/2023
  • Products List traça_signal_conso_022023.pdfAttachment
  • Packaging Cardboard cases
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 29.179.090 EC
  • Further information Tubes of white cheeses with fruits x9
  • Geographic area of ​​sale Regions: Guadeloupe, , , , French Guiana, , , , Martinique, , , , Mayotte, , , , Pays-de-la-Loire, , , , Réunion, , , , Overseas territories (tom)
  • Distributors All brands

Practical information regarding the recall

  • Reason for recall Precautionary measure due to a risk of product alteration that could make it unfit for consumption
  • Risks incurred by the consumer Other biological contaminants
    Organoleptic changes

France – Cheese – GAPERON DE TOINE / GAPERON FICELLE DU TOINE -Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name unbranded
  • Model names or references THE GAPERON FICELLE DU TOINE THE GAPERON DU TOINE
  • Identification of products
    GTIN Lot Date
    3760014990946 All lots Use-by date between 06/12/2022 and 23/03/2023
    3760014991127 All lots Use-by date between 26/11/2022 and 22/02/2023
  • Packaging Folding, individual.
  • Marketing start/end date From 11/10/2022 to 06/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 03 094 002 CE
  • Further information Thermized cow’s milk cheese
  • Geographic area of ​​sale Whole France
  • Distributors HELP

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)