Category Archives: Food Microbiology Blog

France – FE SARDINE FILLET – Histamine

Posted on April 19, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
unbranded
Model names or references
FE SARDINE FILLET
Product identification
Batch Date
04/06/2024 Use-by date between 04/06/2024 and 04/11/2024
Packaging
pre packaged
Start/end date of marketing
From 04/06/2024 to 04/11/2024
Storage temperature
Product to keep in the refrigerator
Further information
The product was sold in the traditional fish section of the store between 04/06/2024 and 04/11/2024.
Geographical sales area
Le Blanc, 36300
Distributors
E.LECLERC Le Blanc

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Histamine

RASFF Alert – Salmonella- Polish Poultry Products – Eggs – Laurel Leaf Powder -Merguez Sausage – Pork Casings – Bovine Meat – Frozen Chicken Legs – Poultry Meat Preparations

Posted on April 19, 2024 by | Leave a comment

RASFF

Salmonella contaminated laurel leaves powder from Turkey via Poland in Hungary

RASFF

Salmonella in merguez sausages from France in Spain

RASFF

Salmonella detected in pork casings from Poland in Slovenia, France and Croatia

RASFF

Salmonella detected in chicken tenders from Poland in France

RASFF

Fresh turkey poultry meat – Salmonella Typhimurium from Poland in the Czech Republic

RASFF

Salmonella in Bovine meat from Belgium in the Netherlands

RASFF

Salmonella Infantis in deeply frozen chicken legs from Ukraine, via Slovakia in the Czech Republic

RASFF

Monitoring eggs contaminated with Salmonella from the Netherlands in Germany

RASFF

Salmonella spp in chilled chicken quarters from Poland in Germany

RASFF

Salmonella Infantis in poultry meat preparations from the Netherlands in France

RASFF

Salmonella detected in poultry merguez sausages from France in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs

RASFF Alert – Norovirus – Concave Oysters

Posted on April 19, 2024 by | Leave a comment

RASFF

Norovirus in concave oysters from the Netherlands in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alert- STEC E.coli – Tenderloin

Posted on April 19, 2024 by | Leave a comment

RASFF

STEC in tenderloin, from Brazil in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF, STEC, STEC E.coli

RASFF Alert – Norovirus + Hepatitis A – Frozen Forest Fruits

Posted on April 19, 2024 by | Leave a comment

RASFF

Norovirus and Hepatitis A Virus in frozen forest fruits from italy in Croatia, Italy, Romania, San Marino, Slovenia.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, Norovirus, RASFF, Virus

RASFF Alert- Campylobacter – Fresh Organic Chicken

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RASFF

Campylobacter jejuni in fresh organic chicken breast fillet from Austria in Germany

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Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF

RASFF Alerts – Aflatoxin – Almond Flour – Peanuts – Pistachios – Almonds – Mulberries

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RASFF

Exceeding the MRL for aflatoxin B1 and the sum of aflatoxins in almond flour from Spain in Poland

RASFF

Aflatoxin B1 in peanuts from the USA in the Netherlands

RASFF

Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from Türkiye, USA origin in Italy

RASFF

Aflatoxin B1 in peanuts from Nicaragua in the Netherlands

RASFF

Presence of aflatoxins above the established limit in almonds from USA in Spain

RASFF

Aflatoxin and Ochratoxin A in mulberries from Turkey in the Netherlands and Belgium

RASFF

Aflatoxins (B1 = 69,62 µg/kg; Tot. = 78,32 µg/kg) in peanuts from Egypt in Poland

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alerts – Ochratoxin A -Raisins- Mulberries

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RASFF

Exceed ochratoxin A: 174 ± 42 μg/kg in Raisins from Uzbekistan in Latvia and Lithuania

RASFF

Aflatoxin and Ochratoxin A in mulberries from Turkey in the Netherlands and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Listeria monocytogenes – Raw Milk Goat Cheese – Tender Beef Chuck – Cream Cod Sandwich – Cheese – Pasteurised Goats Milk –

Posted on April 19, 2024 by | Leave a comment

RASFF

Listeria in beef chuck tender, from Uruguay in the Netherlands

RASFF

Listeria monocytogenes in cream cod sandwich from Italy with raw material from Norway

RASFF

Listeria monocytogenes in cheese from Germany in Denmark.

RASFF

Listeria in gorgonzola from Italy in Belgium, France , Germany, Netherlands and Spain.

RASFF

Listeria spp. in pasteurized goat milk from the Netherlands in Germany

RASFF

Listeria contamination in RAW MILK GOAT CHEESE from France in Belgium, France, Germany, Luxembourg, Netherlands, Poland, Spain, Sweden, Switzerland.

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese

RASFF Alert- Hepatitis A – Strawberries

Posted on April 19, 2024 by | Leave a comment

RASFF

Presence of Hepatitis A virus in strawberries from Morocco in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Virus, Hepatitis A, RASFF, Virus