Category Archives: Food Micro Blog

RASFF Alerts – Aflatoxin – Rice – Dried Figs – Peanuts – Groundnuts – Nutmeg- Golden Sun Basmati Rice

RASFF

Aflatoxin in Pakistan Rice in the Netherlands

RASFF

Aflatoxin in Pakistan Rice in the Netherlands

RASFF

Aflatoxins beyond the limits allowed in Dried Figs from Turkey in Italy

RASFF

Excessive aflatoxin levels (aflatoxin B1 and total aflatoxin) in dried figs from Turkey in Germany

RASFF

Aflatoxin in peanuts from Argentina in the Netherlands

RASFF

Aflatoxin in groundnut kernels from Argentina in the Netherlands

RASFF

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

RASFF

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

RASFF

Aflatoxin in Turkish Figs in the Netherlands and Germany

RASFF

Aflatoxin B1 found in golden sun basmati rice from Pakistan in Belgium and the Netherlands

RASFF

Aflatoxin in Indonesian Nutmeg in the Netherlands

RASFF Alerts – Salmonella – Polish Chicken Products- Sesame Seeds – Poultry Meat Incorporated in Ravioli – Pasta Pesto Mozzarella – Cheese

RASFF

Salmonella spp. in chicken elements from Poland in the Czech Republic

RASFF

Salmonella Enteritidis in chicken neck skin samples from Poland in Belgium, France, Germany, Latvia, Lithuania, Netherlands and Poland

RASFF

Salmonella in poultry meat incorporated in ravioli made in Belgium in Belgium and France

RASFF

Salmonella in Salad pasta pesto mozzarella from the Netherlands in Belgium

RASFF

Salmonella in Sesame Seeds from the India in Ireland and the UK

RASFF

Pouligny St Pierre Cheese – Salmonella spp from France in Belgium and Germany

RASFF Alert – Animal Feed – Enterobacteriaceae – Dog Chews

RASFF

Enterobacteriaceae in dog chews from the Netherlands in Belgium

RASFF Alert – Animal Feed – Salmonella – Organic Rapeseed Expeller

RASFF

Salmonella enterica ser. Bradford in organic rapeseed expeller from Germany

Canada – Certain Abbott brand powdered infant formula products recalled due to Cronobacter sakazakii and Salmonella

CFIA

Summary

Product
Certain powdered infant formula products
Issue
Food – Microbial Contamination – Salmonella
Food – Microbial Contamination – Other
What to do

Do not consume, use, sell, serve, or distribute the recalled products.

Issue

Abbott is recalling certain Abbott brand powdered infant formula products from the marketplace due to possible Cronobacter sakazakii and Salmonella contamination.

The recalled products have been sold nationally.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home or establishment
  • Do not consume the recalled products
  • Do not serve, use, sell, or distribute the recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Cronobacter sakazakii may not look or smell spoiled but can still make you sick. Although Cronobacter sakazakii is not commonly linked to human illness, in rare cases it can cause serious or fatal infections. Cronobacter sakazakii can cause rare bloodstream and central nervous system infections and has been associated with severe intestinal infection (necrotizing enterocolitis) and blood poisoning (sepsis), especially in newborns.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Research – Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020

Journal of Food Protection

Cheese made with unpasteurized milk has been associated with outbreaks of illness. However, there are limited data on the prevalence of Shiga toxin–producing Escherichia coli (STEC) in these products and a lack of clarity over the significance of E. coli as a general indicator of hygiene in raw milk cheeses. The aim of this study was to provide further data to address both of these issues, as well as assessing the overall microbiological quality of raw milk cheeses available to consumers in England. A total of 629 samples of cheese were collected from retailers, catering premises, and manufacturers throughout England. The majority (80%) were made using cow’s milk, with 14% made from sheep’s milk and 5% from goat’s milk. Samples were from 18 different countries of origin, with the majority originating from either the United Kingdom (40%) or France (35%). When interpreted against European Union microbiological criteria and United Kingdom guidance, 82% were considered to be of satisfactory microbiological quality, 5% were borderline, and 12% were unsatisfactory. Four samples (0.6%) were potentially injurious to health due to the isolation of STEC from one, >104 CFU/g of coagulase-positive staphylococci in two, and >100 CFU/g of Listeria monocytogenes in the fourth sample. Indicator E. coli and Listeria species were detected more frequently in soft compared with hard cheese. Higher levels of indicator E. coli were significantly associated with a greater likelihood of detecting Shiga toxin genes (stx1 and/or stx2).

Netherlands – Safety warning Sam & Joris bound chicken soup – spoilage micro-organisms

NVWA

Vermaat Leisure BV warns against Sam & Joris chicken soup. Research has shown that the soup contains harmless micro-organisms, which means that the soup does not taste as you are used to from us. These micro-organisms also ensure that the can bulges and can burst open over time.

France – TROUT GRAVLAX WITH ARMAGNAC – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name CIRON FARM
  • Model names or references Trout steak Gravlax with Armagnac 150g Trout Gravlax with Armagnac in goujon nettes 75g
  • Identification of products
    GTIN Lot Dated
    3760013863807 GV220207 Use-by date 07/02/2022
    3760013863814 GV220207 Use-by date 07/02/2022
  • Packaging vacuum bags
  • Marketing start/end date From 01/25/2022 to 02/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 47-007-014 EC
  • Geographic area of ​​sale Departments: GIRONDE (33), LANDES (40), LOT-ET-GARONNE (47), PYRENEES-ATLANTIQUE (64)
  • Distributors Some stores of POINT VERT, GAMM VERT, JARDI LECLERC Groceries, producer stores
  • List of points of sale LIST_POINTS_OF_SALE_GV220207.pdf

Practical information regarding the recall

  • Reason for recall Risk of presence of Listeria monocytogenes in the product.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

USA – Massachusetts cases of Salmonella linked to dog treats

MASS.GOV

BOSTON — The Massachusetts Department of Public Health (DPH) is advising consumers who have any Dog Gone Dog Treats to dispose of them. There have been three cases of salmonellosis (infection with the Salmonella bacteria) linked to individuals handling these dog treats. The cases include two adults in their 70s and a child; all are residents of Essex County. One open bag from a customer and several unopened bags purchased last week all tested positive for Salmonella at the State Public Health Laboratory.

Dog Gone Dog Treats are made in Georgetown, include “chicken chips” and beef liver and sweet potato chips, and are sold at Essex County Co-Op in Topsfield, New England Dog Biscuit Company in Salem, Gimme Chews & Moore in Haverhill, and Animal Krackers in Gloucester. These treats are dehydrated and are not fully cooked.

All stores have been ordered to remove any existing product from their shelves and no additional product is currently being made. People get Salmonella if they eat or handle food that has been contaminated with the bacteria and the food has not been properly handled, prepared, or cooked. Salmonella is common in uncooked food products from animals, such as eggs, poultry, and unpasteurized milk. People who get the germs on their hands can infect themselves by eating, smoking, or touching their mouths. They can also spread the germs to anyone or anything they touch, including food.

Most people with an infection will have diarrhea, fever, and stomach cramps that can last up to a week; severe disease is possible but uncommon. Although treatment is not always necessary, people who have weakened immune systems, very young children, adults over 65, and those experiencing severe symptoms should talk to their healthcare providers about treatment. Individuals should consult with their healthcare provider if they have symptoms after contact with the dog treats or an animal that has eaten the dog treats.

Dogs that become ill from Salmonella infection may experience diarrhea that can contain blood or mucus, may seem more tired than usual, and may have a fever or vomit. It is also possible for dogs to have Salmonella infection and not appear sick. Those concerned that their dogs may have become ill after eating the treats should consult their veterinarians.

The best way to prevent Salmonella infection from pet food or treats is to:

  • Wash your hands for at least 20 seconds with soap and water right after handling pet food or treats or having contact with animal feces (stool), especially before preparing, serving, or eating foods or drinks, or before preparing baby bottles.
  • Store pet food and treats away from where human food is stored or prepared, and away from young children.
  • Children under 5 should not touch or eat pet food or treats.
  • Clean and disinfect surfaces that the pet treats may have touched. Salmonella can survive several weeks in dry environments.
  • Don’t let your dog lick your mouth and face after eating. If you do, wash your hands and any other parts of your body they may have licked with soap and water.
  • The CDC does not recommend feeding raw diets to pets as they have been found to contain germs, including Salmonella, that can make pets and humans sick.

Canada – Hepatitis A scare at Saskatchewan Tim Hortons

Food Poison Journal

The Saskatchewan Health Authority (SHA) is alerting the public to a risk of exposure to Hepatitis A from a food service employee at a restaurant located in Emerald Park, SK.

The SHA (Regina area) is conducting an investigation and follow-up of a case of Hepatitis A in a food handler who assisted with all meal preparation at Tim Hortons (20 Great Plains Road, Emerald Park, Saskatchewan).  The period of potential exposure for patrons of this restaurant is January 27 through February 10, 2022.  

This restaurant is located along a major trans-Canada travel route frequently used by travelers. Anyone who may have eaten at this restaurant during the dates listed should contact HealthLine at 811 for additional information.