Category Archives: Food Inspections

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Posted on July 5, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
/
Model names or references
Cantal AOP raw milk entre-deux wheel (variable weight)
Product identification
Batch Date
16631574 Minimum durability date 07/14/2024
Packaging
variable weight
Start/End of marketing date
From 06/11/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of sale
Whole France
Distributors
Dairy

Leave a comment

Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Bulk ground beef steaks from de-veined and defatted cuts – Listeria monocytogenes

Posted on July 5, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Bulk ground beef steaks from de-veined and defatted cuts
Product identification
Batch
see list of products in attachment
Products List
Trace_Sennecey_Bifteck_-_Google Docs.pdfAttachment
Packaging
Bulk
Start/End of marketing date
From 06/18/2024 to 07/03/2024
Storage temperature
Product to be kept in the refrigerator
Further information
Bulk ground beef steaks from de-nerved and defatted pieces made in store, on demand and sold in the traditional section from 06/18/2024 to 07/03/2024
Geographic area of sale
Sennecey-le-Grand
Distributors
Auchan Sennecey-le-Grand

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

RASFF Alerts – STEC E.coli – Roe Deer Meat – Beef – Pumpkin Seeds – Minced Steaks

Posted on July 5, 2024 by KSW | Leave a comment

Detection of E.Coli STEC in minced steaks from France in Luxembourg

STEC Stx 1 and 2 in Roe deer (Capreolus) from United Kingdom in the Netherlands

Shigatoxin-producing Escherichia coli in organic pumpkin seeds from Poland in Northern Ireland

E. Coli (STEC) in beef from Ireland in France

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – Yeasts – Apple Juice Spritzers

Posted on July 5, 2024 by KSW | Leave a comment

Fermentable yeasts in apple juice spritzers from Germany in Austria

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, Microbial Spoilage, RASFF, Yeasts

RASFF Alert- Algal Amnesic Toxins – Scallops

Posted on July 5, 2024 by KSW | Leave a comment

Scallops from an area closed for amnesic toxins from France in Spain

Leave a comment

Posted in Amnesic Shellfish Poisoning, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF, Shellfish, shellfish toxin

RASFF Alerts – Histamine – Tuna

Posted on July 5, 2024 by KSW | Leave a comment

Histamine in Tuna Fillet from Sri Lanka in Belgium, Germany, Hong Kong, Latvia, Netherlands, Sweden.

Histamine in tuna from France in Belgium

Leave a comment

Posted in food contamination, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – Listeria monocytogenes – Salmon Fillets – Sandwiches – Beef

Posted on July 5, 2024 by KSW | Leave a comment

Listeria in ready-to-eat marinated salmon fillets from Romania in Hungary

Presence of Listeria Monocytogenes in sandwiches with bresaola, rocket and grana padano from Italy in Switzerland

Listeria monocytogenes in beef from Ireland in the Netherlands

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish

RASFF Alert- Mycotoxins – Fumonisins – White and Yellow Corn Flour

Posted on July 5, 2024 by KSW | Leave a comment

Fumonisins in white and yellow corn flour from Serbia in Switzerland

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Fumonsins, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts- Salmonella – Polish Poultry Products- Brazilian Poultry Products – Sesame Seeds – Chicken Meat Preparation -Eggs – Egg Products – Salami –

Posted on July 5, 2024 by KSW | Leave a comment

Salmonella spp. in fresh chicken broilers thighs from Poland in Lithuania

Salmonella in sesame seeds from India in Sweden

Salmonella spp. in chicken meat preparation from Austria in Germany

Salmonella gr. C1 in chicken elements from Poland in France

Salmonella spp. in salami from Italy in Belgium and Germany

Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany

Salmonella (presence in 5 out of 5 samples /25g) in chilled chicken fillet from Poland in Italy

Salmonella enteritidis in eggs from Poland in the UK

Salmonella Enteritidis in raw egg white from Netherlands in Northern Ireland

Salmonella Enteritidis in chicken hindquarters from Poland in Slovakia

Salmonella Enteritidis in environmental swabs from henhouse from Poland in Germany

Salmonella muenster in sesame seeds from Nigeria in Switzerland and Italy

Salmonella spp in salami from Italy in Austria

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

Salmonella Infantis et Salmonella Newport in frozen marinated chicken from Poland in Italy

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert- Vibrio parahaemolyticus – Frozen Prawns

Posted on July 5, 2024 by KSW | Leave a comment

Vibrio parahaemolyticus in frozen prawns from Vietnam in France

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus