Category Archives: Food Inspections

France – Cheese – Banon AOP 100g Etoile de Provence naked or wooden bowl – Yersinia enterocolitica

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Star of Provence
Model names or references
Banon AOP cut Banon AOP fresh packaged (wooden bowl)
Product identification
GTIN Batch Date
3461680004011 All lots Minimum durability date between 06/20/2024 and 07/31/2024
3461680002062 All lots Minimum durability date between 06/20/2024 and 07/31/2024
Packaging
Naked and wooden bowl
Start/End of marketing date
From 05/13/2024 to 06/28/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 04.018.001 CE
Geographic area of ​​sale
Whole France
Distributors
Carrefour, Leclerc, Intermarché, Auchan, System U, Grand Frais, Metro, Casino, Migros

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Yersinia, yersinia enterocolitica

France – Organic Coffee Bean 100% Arabica Origin Moka Ethiopia 1Kg – Ochratoxin A

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Cocoa, coffee and tea
Product brand name
Actors production
Model names or references
Lot LPA230704 DDM 01/31/2025
Product identification
Batch
Lot LPA230704 DDM 01/31/2025
Products List
PRO.RAPPEL.CONSO_List_products_recall_20240704.pdfAttachment
Packaging
1kg bag
Start/End of marketing date
From 07/07/2023 to 09/20/2023
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
Whole France
Distributors
Leclerc / Intermarché / Super U / Destination Grand Comptoir
List of points of sale
PRO.RAPPEL.CONSO_Liste_clients_rappel_20240704.pdf

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

Italy – Large Number of Products Recalled -Alba Tramezzini / Idea Fresco / Buono e Fresco and others – Listeria monocytogenes

Posted on July 5, 2024 by | Leave a comment

Salute

Brand : Alba Tramezzini / Idea Fresco / Buono e Fresco and others

Name : n. 123 sales names (see attachment)

Reason for reporting : Recall due to microbiological risk

Publication date : 5 July 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Mussels – E.coli

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
without
Model names or references
Fishing mussels
Product identification
Batch Date
313006 Expiry date 04/07/2024
Packaging
15KG
Start/End of marketing date
From 01/07/2024 to 04/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
62,893,316
Geographic area of ​​sale
Regions: Hauts-de-France
Distributors
shellfish seillier

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

France – AUCHAN TERROIR CANTAL ENTRE-DEUX AOP 250G – STEC E.coli 026

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
AUCHAN
Model names or references
AUCHAN TERROIR CANTAL ENTRE-DEUX AOP 250G
Product identification
GTIN Batch Date
3596710160730 24156104 Expiry date 07/24/2024
Products List
DLOWPuJQvAJMdEPLzsuj-Reminder_Poster_-_Auchan_Terroir_CANTAL_Entre_Deux_AOP_250g_-_E_coli_O26_-_04_07__2024.pdfAttachment
Start/End of marketing date
From 06/07/2024 to 07/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 31.582.001 CE
Geographic area of ​​sale
Whole France
Distributors
All points of sale distributing Auchan brand products.

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning Illness, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
The cheese house
Model names or references
Cantal AOP entre-deux made from raw milk 1/32 (variable weight)
Product identification
GTIN Batch Date
3492843788004 15631574 Minimum durability date 10/07/2024
3492843788004 15731574 Minimum durability date 11/07/2024
3492843788004 15831574 Minimum durability date 12/07/2024
3492843788004 16231574 Minimum durability date 07/16/2024
Packaging
variable weight
Start/End of marketing date
From 06/10/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
METRO

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
/
Model names or references
Cantal AOP raw milk entre-deux wheel (variable weight)
Product identification
GTIN Batch Date
3492840322478 18531574 Minimum durability date 12/08/2024
Packaging
variable weight
Start/End of marketing date
From 04/07/2024 to 05/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
Dairy

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Cantal AOP raw milk between-two – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Cantal cheesemakers
Model names or references
Whole wheel variable weight
Product identification
GTIN Batch Date
3153400958079 16231574 Recommended consumption date 08/19/2024
3153400958079 17131574 Recommended consumption date 08/28/2024
Packaging
variable weight packaging
Start/End of marketing date
From 06/17/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
Sold in the cutting department
Geographic area of ​​sale
Whole France
Distributors
E.Leclerc

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Petit Cantal AOP Entre-deux made from raw milk – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Secrets of refiners
Model names or references
Whole wheel variable weight
Product identification
GTIN Batch Date
3492840804707 14431574 Recommended consumption date 07/17/2024
3492840804707 14531574 Recommended consumption date 07/18/2024
Packaging
Packaging in variable weight
Start/End of marketing date
From 05/24/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
Sold in the cutting department
Geographic area of ​​sale
Whole France
Distributors
France Fresh, Creameries

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
CANTOREL
Model names or references
Cantal AOP entre-deux made from raw milk 1/8th of a wheel (variable weight)
Product identification
GTIN Batch Date
3468560000026 16231574 Minimum durability date 09/08/2024
Packaging
variable weight
Start/End of marketing date
From 06/11/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
AUCHAN CARREFOUR PROLAICENTER

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli