Lucknow: Over 40 people took ill after consuming food at an event in Sitapur district of Uttar Pradesh. Subsequently, they were taken to a hospital for treatment.
“Around 40-50 people are admitted to the hospital after they had a meal at an event in Mahmudabad,” an official said.
After having food at the event in Sitapur’s Mahmudabad town, the health of the people worsened, following which they were rushed to a hospital for food poisoning treatment.
Image CDC
Farm of Assonleville recalled
Product: Apple juice (3l) of the Dupigny brand.
Problem: too high patulin content.
In agreement with the AFSCA, the Ferme d’Assonleville is withdrawing the product Apple juice (3l) of the Dupigny brand from sale and is recalling it to consumers. The product contains too high a patulin content.
The Ferme d’Assonleville asks its customers not to consume this product and to contact the farm of Assonleville at info@pressoir.net mentioning the quantity purchased and attaching a photo of the products.
Despite our vigilance and the steps taken, 6 pouch-ups of 3L were sold to consumers in 1 point of sale.
Product description
– Product name: Apple juice
– Brand: DUPIGNY
– Date of minimum durability (DDM) (“
Best before (or end)”) : 07/26/2022 – Lot number: 04B21JOP – 00
– Sales period: from 02/15/2021 to 23 / 02/2021
– Type of packaging: Pouch Up 3l
– Weight: 3l
The product has been distributed by the Proxy Ferrières store (Rue Pré du Fa 6a, 4190 Ferrières).
For any further information , contact:
La ferme d’Assonleville with email: info@pressoir.net
Posted in afsca, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin
Friday, 26 February 2021
| Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2021.20 |
| Product: | The Original SFC Chicken Poppets, pack size:190g |
| Batch Code: | Best before date: 28.02.2022 |
| Country Of Origin: | United Kingdom |
SFC is recalling the above batch of its Chicken Poppets due to the detection of Salmonella. Point-of-sale recall notices will be displayed in Tesco stores.
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Consumers are advised not to eat the implicated batch.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, FSAI, outbreak, Salmonella, Salmonella in Chicken
Customer information
A gap has appeared in the documentation for the pasteurization of these products. Therefore, it can be assumed that the shelf life will be significantly shorter than the best before date promised.
Baden-Württemberg:poststelle@mlr.bwl.de
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Nearly 200 people in eight European countries and the United Kingdom are involved in a Salmonella outbreak ongoing since May 2018.
Salmonella Enteritidis infections have been linked to frozen breaded chicken products from Poland with the most recent illness in the UK in December 2020.
Denmark has two infections, Finland has four, France has 33, Germany has six, Ireland has 12, the Netherlands has three, Poland has five, Sweden has six, and the United Kingdom has 122. One probable case was reported in Canada in 2019 but that person had travelled to Europe during the exposure period.
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella in Chicken
Listeria monocytogenes were found in the article.
Bavaria:poststelle@lgl.bayern.de
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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology
aflatoxins (B1 = 5.4; Tot. = 6.2 / B1 = 21; Tot. = 24 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
aflatoxins (B1 = 48; Tot. = 53 / B1 = 489.2; Tot. = 562 µg/kg – ppb) in hazelnuts from Georgia in Bulgaria
aflatoxins (B1 = 12.77; Tot. = 13.5 µg/kg – ppb) in dried peppers from India in Spain
aflatoxins (B1 = 3.7 µg/kg – ppb) in peanut butter from the United States in Germany
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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
shigatoxin-producing Escherichia coli in veal meat from the Netherlands in the Netherlands
shigatoxin-producing Escherichia coli (O26 stx2+ eae+ /25g) in chilled filet americain from Belgium in Belgium
Posted in Bacterial Toxin, E.coli O26, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, Toxin
too high count of Escherichia coli (up to 920 MPN/g) in vacuum-packed live mussels (Mytilus galloprovincialis) from Spain in Italy
Escherichia coli (76000 CFU/g) in truffle egg tagliatelle from Italy in Austria
