RASFF Alerts – Aflatoxin – Groundnuts – Hazlenuts – Dried Peppers – Peanut Butter – Salted Pistachios

European Food Alerts

RASFF

aflatoxins (B1 = 5.4; Tot. = 6.2 / B1 = 21; Tot. = 24 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF

aflatoxins (B1 = 48; Tot. = 53 / B1 = 489.2; Tot. = 562 µg/kg – ppb) in hazelnuts from Georgia in Bulgaria

RASFF

aflatoxins (B1 = 12.77; Tot. = 13.5 µg/kg – ppb) in dried peppers from India in Spain

RASFF

aflatoxins (B1 = 3.7 µg/kg – ppb) in peanut butter from the United States in Germany

RASFF

aflatoxins (B1 = 24.53 µg/kg – ppb) in roasted salted pistachios from Turkey in Germany

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