Category Archives: Food Inspections

Denmark – Lack of heat treatment of raw materials used in smoothie – updated

Posted on March 19, 2021 by KSW | Leave a comment

DVFA

Lundberg Nordic ApS is recalling a smoothie product because the raw materials are not heat-treated.
Updated 19.03.2021.

Recalled Foods , Published: March 15, 2021

Modified March 19, 2021

Updated 19.03.2021: Store changed under “Sold in”

What food:

Smoothie Plus – Strawberry Apple Blueberry ( see picture here )

Net content: 330 ml

Best before date: 14.03.2021 and 04.04.21

EAN barcode no .: 5713300011632

Sold in:

Bilka and Føtex stores

Company recalling:

Lundberg Nordic ApS

Store Kongensgade 81 C

264 Copenhagen

Cause:

Lack of heat treatment of raw materials.

Risk:

Risk of diarrhea.

Advice for consumers:

The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in DVFA, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert

Denmark – Risk of bacterial toxin in red beetle roe – Clostridium botulinum

Posted on March 19, 2021 by KSW | Leave a comment

DVFA

Agustson A / S – Nora recalls a batch of NORA SEAFOOD Red beet roe 60g with best-before date 23/10/2021. There is a risk that some glasses from the batch contain toxins from the bacterium Clostridium botulinum, which can cause the disease botulism.

Recalled Foods , Published: March 19, 2021

And

What food:

NORA SEAFOOD Red beetle roe (see picture here )

Net weight: 60 grams

Production date: 23/04/2020

Best before date: 23/10/2021

EAN barcode no .: 5709505840030

Lot number: L0114

Sold in:

Net stores throughout the country

Company recalling:

Agustson A / S – Nora, Lundahl Nielsens Vej 2, 7100 Vejle

Cause:

The Statens Serum Institut has detected the presence of toxin from the bacterium Clostridium botulinum (called botulinum toxin) in an opened glass with beetroot roe from the above batch. The Danish Veterinary and Food Administration has therefore justified suspicion that the source of an outbreak of a disease at a private company is due to beetroot roe from the above party. Botulinum toxin is not suspected in other batches from the same supplier.

Risk:

If botulinum toxin is present in the catfish roe, you can get sick with the serious disease botulism (“sausage poisoning”).

The symptoms of the disease botulism usually start from a few hours up to 36 hours after eating food with the toxin in. The symptoms can include. be nausea, vomiting and possibly diarrhea, then visual disturbances and muscle paralysis.

Read more about botulism and food here .

Advice for consumers:

Consumers who have purchased beetroot roe from the above lot should discard them or deliver them back to the store where they were purchased.

See also related news on the Statens Serum Institut’s website here .

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Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, DVFA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Toxin

Iceland – Salmonella in SFC chicken pieces.

Posted on March 19, 2021 by KSW | Leave a comment

MAST

Matvælastofnun warns against consuming SFC Take Home Boneless Bucket 650g and SFC Southern Fried Chicken Strips 400g chicken pieces due to salmonella contamination. Aðföng, which imports the chicken pieces, recalls the products in consultation with the Reykjavík Health Inspectorate. In the case of the SFC Take Home Boneless Bucket 650g chicken piece, this is an extension of the previous recall .

The recall only applies to the following products:

Trademark: SFC
Product Name: Take Home Boneless Bucket – Crunchy golden pieces of tasty, succulent Chicken Crispy Strips, Dippers and Poppets coated in a Southern Fried Style coating
Best before date: All dates up to and including 30.06.2022
Batch number: All batch numbers
Barcode: 5031532020629
Net amount: 650g
Storage conditions: Freezer
Distribution: Hagkaup stores all over the country

SFC chicken

Trademark: SFC
Product Name: Southern Fried Chicken Strips – Crunchy, golden, succulent Chicken Fillet Strips covered in our extra special recipe Southern Fried Style coating
Best before date: All dates up to and including 30.06.2022
Batch number: All batch numbers
Barcode: 5031532020018
Net amount: 400g
Storage conditions: Freezer
Distribution: Bónus and Hagkaup stores all over the country

SFC Southern Fried Chicken Strips 400g chicken pieces

Customers who have purchased the above products are asked not to consume them and return them to the store where they were purchased for a refund. Further information can be obtained from Aðfang’s quality manager by phone 530 5600 or via the email address gaedastjori at adfong.is.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, MAST, Salmonella, Salmonella in Chicken

Luxembourg – RECALL: MINI MONT D’OR OF THE BRAND LES MONTS DE JOUX – SUSPECTED PRESENCE OF LISTERIA MONOCYTOGENES

Posted on March 19, 2021 by KSW | Leave a comment

SAP

Last name	Mini Mont d’Or
Mark	THE MONTS DE JOUX
Bar code	3476810000702
Use by date (DLC)	04/06/2021
Lot	3053

Danger : suspected presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache, and gastroenteritis. Vulnerable people such as the immunocompromised and the elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also pay special attention to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms may not appear until after 3 months. People who have consumed these products and who have these symptoms are advised to consult a doctor, notifying him of this consumption.

Sale in Luxembourg by: Auchan

A sale by other operators cannot be excluded.

Source of information: Auchan recall notification

Communicated by: Government Commission for Quality, Fraud and Food Safety .

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, Listeria, Listeria monocytogenes

France – Product recall: Monts de Joux brand Mini Mont d’Or – Listeria monocytogenes

Posted on March 19, 2021 by KSW | Leave a comment

Oulah

Product recall: Monts de Joux brand Mini Mont d'Or

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3476810000702

▸ Lot
3053

▸ DLC
04/06/2021

▸ Marketing
from 03/03 to 18/03/2021

▸ Health
stamp FR 25.041.001 CE

▸ Consumer service contact
06.07.24.50.16

▸ Source
https://www.auchan.fr/

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