Category Archives: Food Inspections

France – Little Brie Normand Cheese – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name THE FARM DUMESNIL
  • Model names or references P’tit brie normand, creamy & powerful, with whole raw milk
  • Identification of products
    GTIN Lot Date
    0656272387990 batch number: pc250122 for the whole brie Use-by date 04/15/2022
    0656272387990 batch number: pc250122 for the brie in part Use-by date 02/19/2022
    0656272387990 batch number: pc250122 for the brie in part Use-by date 02/26/2022
  • Packaging Whole Brie packed with micro-perforated packaging part of about 200g wrapped in cellophane film with DLC
  • Marketing start/end date From 07/02/2022 to 14/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 76,658,003 CE
  • Geographic area of ​​sale Regions: Normandy
  • Distributors See table List of points of sale below
  • List of points of saletraceability_of_brie_normand_du_25.01.22.pdf

Practical information regarding the recall

  • Reason for recall  presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Plain sweetened yogurt pack*4 – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Laistelle cheese dairy
  • Model names or references Plain sweetened yogurt pack*4
  • Identification of products
    GTIN Lot Dated
    3760260500371 3048 Use-by date 03/24/2022
  • Packaging pack of 4 yoghurts
  • Marketing start/end date From 02/22/2022 to 02/25/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health marken52227001ce
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché Longeau, Brin de campagne (chaumont), E.Leclerc Chaumont, E.Leclerc Troyes, E.Leclerc Langres.

Practical information regarding the recall

  • Reason for recall salmonella

RASFF Alerts – Salmonella – Polish Chicken Products

RASFF

Poultry meat – Salmonella enteritidis from Poland in Belgium

RASFF

Salmonella Infantis in chilled chicken broiler wings from Poland in Lithuania

RASFF

Salmonella Infantis in chilled minced chicken broiler meat from Poland in Lithuania

RASFF Alert – Mycotoxin – Ochratoxin A – Nutmeg

RASFF

Ochratoxin A in Indonesian Nutmeg in the Netherlands

RASFF Alerts – Listeria monocytogenes – Raw Goats Milk Cheese – Vannamei Shrimp

RASFF

Listeria monocytogenes in raw goat’s milk cheese from France in Germany

RASFF

Listeria Monocytogenes in frozen Vannamei Shrimp in Belgium, Bulgaria, Czech Republic, Denmark, Finland, Hungary, Italy, Latvia, Lithuania, Netherlands, Norway, Poland, Romania, Slovakia, Spain and Sweden

RASFF Alert – VTEC/STEC E.coli – Beef Tartar

RASFF

Verotoxin E.coli in beef tartar from Poland in Lithuania

RASFF Alerts – Norovirus – French Oysters

RASFF

Norovirus in oysters from France in Belgium, Denmark, Finland, Germany, Italy, Netherlands, Poland and Sweden

RASFF

Norovirus in oysters from France in the Netherlands

RASFF Alerts – Aflatoxin – Peanuts – Pistachios – Groundnuts – Brown Basmati Rice – Rice – Dried and Chopped Organic Figs – Chilli Powder

RASFF

Aflatoxin in peanuts from Egypt in Germany

RASFF

Aflatoxins in groundnuts in shell from the United States in Germany

RASFF

Aflatoxin in Egyptian groundnuts in the Netherlands

RASFF

Aflatoxin B1 in Pakistan brown basmati rice in the Netherlands

RASFF

Aflatoxins in peanuts from Italy in Germany and the Netherlands

RASFF

Aflatoxins in rice from Pakistan in Belgium, Italy and UK

RASFF

Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

RASFF

Excessive levels of aflatoxin B1 in dried and chopped organic figs from Turkey in Germany

RASFF

Aflatoxins in groundnut-kernels from the USA in the Netherlands and Belgium

RASFF

Aflatoxins in chilli powder extra hot from India in Italy and Spain

RASFF

Aflatoxin B1 in Basmati rice from India in Netherlands and Germany

RASFF

Aflatoxin B1 in Basmati rice from India in the Netherlands

USA – Outbreak Investigation of E. coli O157:H7: Power Greens Packaged Salad (January 2022) is Over.

FDA

The FDA and CDC, in collaboration with state and local partners, investigated illnesses in a multistate outbreak of E. coli O157:H7. According to the CDC, as of March 2, 2022, this outbreak has ended. Consumer purchase data indicated that seven people purchased Nature’s Basket Power Greens or Simple Truth Organic Power Greens at grocery stores before becoming sick.

FDA conducted a traceback investigation on the products of interest. Farms from both the Yuma, AZ and Salinas, CA growing regions were identified to have supplied product that could have been available to consumers, however no single production code was identified by the traceback. During FDA’s investigation, environmental samples collected near farms identified in the traceback in the Yuma, AZ and Salinas, CA growing regions tested positive for Shiga-toxin producing E. coli (STEC), however all were different strains and did not match the strain identified in this outbreak.

Recommendation

CDC announced this outbreak is over. The product is past expiration and should no longer be available to consumers. Therefore, there are no recommendations for consumers, retailers, or suppliers.


Case Count Map Provided by CDC

Outbreak Investigation of E. coli O157:H7: Packaged Salad - CDC Case Count Map (January 6, 2022)

Case Counts

Total Illnesses: 10
Hospitalizations: 4
Deaths: 0
Last Illness Onset: December 19, 2021
States with Cases: AK (2), OH (1), OR (1), WA (6)

Switzerland – Public warning: Listeria monocytogenes in smoked herring and haddock fillets sold at Aligro

FSVO

Bern, 02.03.2022 – Aligro has informed the Department of Consumer Affairs and Veterinary Affairs of the Canton of Vaud as well as the Federal Office for Food Safety and Veterinary Affairs (OSAV) that listeria have been detected in herring fillets and smoked haddock fillets. A health risk cannot be excluded. Aligro immediately removed the implicated items from its shelves and ordered a recall.

What risk do these products represent?

In people without immune deficiency, an infection with the bacterium Listeria monocytogenes most often causes mild symptoms, or no symptoms at all. Immunocompromised people, on the other hand, can manifest a whole series of serious symptoms, the outcome of which can be fatal in certain circumstances. During pregnancy, a listeria infection can lead to miscarriage or cause sepsis or meningitis in the baby when it is born.

What products are affected?

Smoked haddock/haddock fillets 200 g

– Item number: 84627

– Producer: Fournier et Fils, France

– Use-by date: 5.3.2022

– Batch: 2204306

– Health stamp: FR 62 193 100 CE

Herring fillets/Heringfilet geräuchert 200 g

– Item number: 84628                

– Producer: Fournier et Fils

– Use-by date: 20.3.2022

– Batch: 2204507

– Health stamp: FR 62 193 100 CE

What should affected consumers do?

The OSAV recommends that the population not consume these products and eliminate them.


Address for sending questions

Consumers:
Federal Office for Food Safety and Veterinary Affairs (FSVO)
Infodesk Tel. 058 463 30 33
info@blv.admin.ch

Journalists:
Federal Food Safety and Veterinary Office (OSAV)
Media Service Tel. 058 463 78 98
media@blv.admin.ch