Category Archives: Food Inspections

France – Savoy ham – Listeria monocytogenes

Posted on March 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Reflections of France
  • Model names or references Savoy ham 9 months – 6 slices – 90g tray
  • Identification of products
    GTIN Batch Date
    3245390060907 210158622 Use-by date 06/03/2023
  • Packaging 90g tray
  • Marketing start/end date From 08/02/2023 to 17/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 11.262.047 EC
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Listeria monocytogenes.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – MONTBELIARD PGI SAUSAGE – Salmonella

Posted on March 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ANDRE BAZIN
  • Model names or references Sausages from Montbéliard IGP Bazin sold in the traditional charcuterie department
  • Identification of products
    GTIN Batch Date
    93240650019742 642422 – Sold in bulk in the traditional charcuterie department between 02/25/2023 and 03/06/2023 Use-by date 07/05/2023
  • Products ListPoster_reminder_saucisse_de_Montbéliard_charcuterie_trad_08032023.pdfAttachment
  • Packaging Bulk
  • Marketing start/end date From 02/25/2023 to 03/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 70.093.001 CE
  • Geographic area of ​​sale E.LECLERC center of Lure
  • Distributors E.LECLERC Lure

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Chipolatas from JBF – Salmonella

Posted on March 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Vacuum-packed young female bovine chipolatas
  • Identification of products
    Batch Date
    1502M627 Use-by date 04/03/2023
  • Packaging Vacuum bags
  • Marketing start/end date From 02/22/2023 to 03/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 82.124.001
  • Geographic area of ​​sale Consumers in the Tarn et Garonne department
  • DistributorsConsumer home delivery

Practical information regarding the recall

  • Reason for recall Salmonella presence
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alert – Campylobacter – Polish Chicken

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RASFF

Salmonella Newport and Campylobacter in fresh poultry meat from Poland in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alert – Food born outbreak due to Norovirus in mussels

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RASFF

Food born outbreak due to norovirus in mussels from Sweden in Norway

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, RASFF, Virus

RASFF Alert- Listeria monocytogenes – Kebabs Slices

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RASFF

Detection of listeria on kebab slices from Germany in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Norovirus – Oysters

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RASFF

Norovirus in oysters from France in Italy

RASFF

Norovirus in oysters ((Crassostrea gigas) in Sweden and Finland origin unknown

RASFF

Norovirus in oysters from France in Sweden

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus

RASFF Alert – Foodborne outbreaks suspected to be caused by Norovirus in oysters.

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RASFF

Foodborne outbreak suspected to be caused by norovirus in oysters from Netherlands in Sweden and Finland.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Norovirus, Norovirus Oysters, outbreak

RASFF Alerts – Aflatoxin – Almonds – Peanut Butter

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RASFF

Aflatoxins above MRL in almonds from USA in Spain

RASFF

Aflatoxin in Indian Peanut Butter in Germany and the Netherlands

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Vibrio cholerae – Frozen Shrimps

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RASFF

Presence of Vibrio Cholerae in frozen shrimps from Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae