rand : Fontina DOP 250 G Pascoli Italiani – expiry 10/04/2023
Denomination : Fontina DOP
Reason for reporting : Reminder for microbiological risk
Publication date : 10 March 2023
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Category Archives: Food Inspections
Italy – Cheese Fontina DOP – STEC E.coli
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli
France – Mini rillauds – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Flavors of mages
- Model names or references products packaged in transparent trays of 150g and 200g. Lot 3061
- Identification of products
GTIN Batch Date 3340584109087 3061 Use-by date 03/28/2023 3340584106079 3061 Use-by date 03/28/2023 - Marketing start/end date From 02/03/2023 to 10/03/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 49 239 001 CE
- Geographic area of sale Regions: Pays-de-la-Loire
- Distributors Large and medium surfaces
Practical information regarding the recall
- Reason for recall Detection of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Organic horsetail vegetarian capsules 190mg – E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Diet foods and nutrition
- Product brand name GPH DISTRIBUTION
- Model names or references Pillbox of 100 vegetable capsules of organic horsetail 190mg Pillbox of 200 vegetable capsules of organic horsetail 190mg
- Identification of products
GTIN Batch Date 3700216261857 221213001 Date of minimum durability 13/12/2025 3700216205806 221213001 Date of minimum durability 13/12/2025 - Packaging Pill box
- Marketing start/end date From 13/12/2022 to 16/02/2023
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Whole France
- Distributors Detail in the list of points of sale
- List of points of saleList_of_customers_purchase_capsules_VT1.pdf
Practical information regarding the recall
- Reason for recall Exceeding legal limits of Escherichia Coli
- Risks incurred by the consumer Escherichia coli
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
France – Organic horsetail powder 500g – E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Diet foods and nutrition
- Product brand name Herbs and Plants
- Model names or references Organic horsetail powder 500g
- Identification of products
GTIN Batch Date 3700216237302 221006008 Date of minimum durability 06/10/2024 3700216237302 221017008 Date of minimum durability 17/10/2024 3700216237302 221102018 Date of minimum durability 02/11/2024 3700216237302 221117013 Date of minimum durability 17/11/2024 3700216237302 230103016 Date of minimum durability 03/01/2025 3700216237302 230110011 Date of minimum durability 10/01/2025 - Packaging Bag
- Marketing start/end date From 06/10/2022 to 16/02/2023
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Whole France
- Distributors 123 capsules website
Practical information regarding the recall
- Reason for recall E.Coli overflow
- Risks incurred by the consumer Escherichia coli
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
New Zealand – Ceres Organics brand Organic Hulled Tahini and Organic Un-hulled Tahini – Salmonella
10 March 2023: Ceres Enterprises Ltd is recalling specific batches of its Ceres Organics brand Organic Hulled Tahini and Ceres Organics brand Organics Unhulled Tahini due to the possible presence of Salmonella.
| Product identification | |
|---|---|
| Product type | Tahini |
| Name of product (size) | Ceres Organics brand Organic Hulled Tahini (300g)
Ceres Organics brand Organic Unhulled Tahini (300g) Organic Hulled Tahini (18kg) Organic Hulled Tahini (bulk dispensed) Organic Unhulled Tahini (18kg) Organic Unhulled Tahini (bulk dispensed) |
| Batch marking and date marking | Ceres Organics brand Organic Hulled Tahini (300g) BEST BEFORE: 25/05/2023, 22/08/2023 and 01/08/2024 Ceres Organics brand Organic Unhulled Tahini (300g) Organic Hulled Tahini (18kg) Organic Hulled Tahini (bulk dispensed) Organic Unhulled Tahini (18kg) Organic Unhulled Tahini (bulk dispensed) |
| Package size and description | The products are sold in 300g glass jars, 18kg buckets or bulk dispensed in various weights. |
| Distribution | The products have been imported.
The products are sold in supermarkets, retail outlets and bulk stores throughout New Zealand. The products are exported to Australia, Fiji, Hong Kong, New Caledonia, Philippines, Rarotonga, Tahiti and Vanuatu. |
| Notes | This recall does not affect any other Ceres Organics brand products. |
Point of sale notices for retailers
If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.
Point of sale notice – Ceres Organics 18kg and bulk [PDF, 50KB]
Point of sale notice – Ceres Organics Tahini 300g [PDF, 36KB]
Consumer advice
Customers are asked to check the date mark on the product.
Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products and have any concerns about your health, seek medical advice.
Customers should return the products to their retailer for a full refund.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI, Salmonella
New Zealand – GoodFor brand Silky Ta-hini – Salmonella
10 March 2023: GoodFor Ltd is recalling a specific batch of its GoodFor brand Silky Ta-hini due to the possible presence of Salmonella.
| Product identification | |
|---|---|
| Product type | Tahini |
| Name of product (size) | GoodFor brand Silky Ta-hini (420g) |
| Date marking | Best Before: 12/02/2024 |
| Package size and description | The product is sold in a 420g glass jar. |
| Distribution | The product is imported from Turkey.
The product is sold at the following GoodFor stores throughout New Zealand:
The product has not been exported. |
| Notes | This recall does not affect any other GoodFor brand products. |
Point of sale notice for retailers
If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.
Point of sale notice – GoodFor Ltd [PDF, 48 KB]
Consumer advice
Customers are asked to check the date mark on the side of packaging.
Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products and have any concerns about your health, seek medical advice.
Customers should return the products to their retailer for a full refund.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI, Salmonella
Catalonia- Alert due to the presence of Listeria monocytogenes in sliced Cecina with olive oil from Spain
The Catalan Public Health Agency of the Department of Health of the Generalitat of Catalonia (ASPCAT) has notified the Spanish Food Safety and Nutrition Agency (AESAN) through the Coordinated Rapid Information Exchange System (SCIRI) of a alert regarding the presence of Listeria monocytogenes in sliced smoked Cecina with olive oil.
The product involved is the following:
- Product name (on the label): Cecina with olive oil
- Trademark: Friber, SA
- Product appearance: Packaged sliced jerky
- Expiry date: 11/07/2023
- Unit weight: 100 g
- Storage temperature: refrigerated
The incident has been detected as a result of the company’s own self-monitoring, which has communicated the incident to the competent authorities and its customers, in compliance with the legislation and in order not to make unsafe food available to the population .
The distribution company has published a note about the recall of the alerted product.
According to the available information, the initial distribution has been made in some LIDL chain stores in the autonomous communities of Aragon, Cantabria, Navarre, La Rioja and the Basque Country, although it cannot be ruled out that there may be redistribution to other communities autonomous
AESAN has transferred this information to the competent authorities of the autonomous communities through SCIRI, in order to verify the withdrawal of the affected products from the marketing channels.
As a precautionary measure, people who have the above product at home are advised to refrain from consuming it and return it to retail outlets.
If you have consumed this product from the affected batches and have symptoms compatible with listeriosis (fever, headache, vomiting or diarrhoea), it is recommended to go to a health centre.
Posted in ACSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Italy – Equine Sfilaccio 100g atm – Listeria monocytogenes
Brand : Coppiello Giovanni srl
Name : Equine Sfilaccio 100g atm
Reason for reporting : Remind for microbiological risk
Date of publication : 10 March 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Germany – Butcher shop Grund Eugenschacht 9 04617 Starkenberg/OT Großröda – Listeria monocytogenes
Alert type: Groceries
Date of first publication: 03/09/2023
Product name:
smoked sausage in a ring smoked sausage in a ring, with garlic
Product images:
Manufacturer (distributor):
Butcher shop Grund Eugenschacht 9 04617 Starkenberg/OT Großröda
Reason for warning:
Listeria monocytogenes
Packaging Unit: 360g and 500g
Production date: 02/28/2023
Lot identification:
Knackwurst: gray tied, gray clip / Knackwurst with garlic: green tied, gray clip
Additional Information:
Fleischerei Grund is recalling the goods for reasons of precautionary consumer protection. The following were supplied in Thuringia, Saxony and Saxony-Anhalt:
– Butcher shop Grund, Eugenschacht 9, 04617 Starkenberg/OT Großröda
– Nah und Gut Thomas Sachse, Fabrikstraße 37, 04610 Meuselwitz OT Wintersdorf on March 03, 2023 (rings of 360 g)
– Fleischerei Grund, branch Gohlis Arkaden, Lützowstraße 9, 04155 Leipzig, on March 1st and 2nd, 2023 (rings of 360 g)
– Sales mobile of the butcher Grund, in 06712 Zeitz, on March 1st and 2nd, 2023 (360 g rings).
The sales period was March 01, 2023 to March 07, 2023.
Contact to the competent authorities:
Saxony:
poststelle@sms.sachsen.de
Saxony-Anhalt:
poststelle@mw.sachsen-anhalt.de
Thuringia:
LM-Ueberwachung@tlv.thueringen.de
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Australia – Y&J Connect Pty Ltd – K-mama Enoki Mushrooms (300g) – Listeria monocytogenes
Product information
Y&J Connect Pty Ltd is conducting a recall of K-mama Enoki Mushrooms (300g). The product has been available for sale at independent food retailers and Asian Grocery Stores in QLD and an Asian Grocery Store in Lismore, NSW.
Date markings
Best Before 03.06.2023
Problem
The recall is due to microbial (Listeria monocytogenes) contamination.
Food safety hazard
Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.
Country of origin
South Korea
What to do
Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.
For further information please contact:
Y&J Connect Pty Ltd
07 3274 1700
Related links:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, FSANZ, Listeria, Listeria monocytogenes
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