Category Archives: Food Inspections

RASFF Alert – STEC E.coli – Broad Beans

Posted on March 31, 2023 by | Leave a comment

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Presence of E.coli STEC in broad beans from Morocco in the Netherlands and Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alert – Vibrio cholerae – Shrimps

Posted on March 31, 2023 by | Leave a comment

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Detection of Vibrio cholerae in shrimps from Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio cholera

RASFF Alert – Campylobacter – Polish Chicken

Posted on March 31, 2023 by | Leave a comment

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Salmonella spp. and Campylobacter spp. in chicken elements from Poland in France

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Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert- Mold/Mould – Dragon Fruit

Posted on March 31, 2023 by | Leave a comment

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Visible mold on Vietnamese Dragon fruit in the Netherlands

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Betel Leaves -Brazilian Chicken Products – Chicken Thigh Fillet – Chilled and Frozen Turkey Products – Organic Tahini- Beef Tartar Sausage

Posted on March 31, 2023 by | Leave a comment

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Salmonella enteritidis in frozen raw chicken fillets from Poland in France

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Salmonella spp. in chicken thigh fillet with skin from Romania in Hungary

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Salmonella in betel leaves from India in France

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Salmonella (presence /25g) in frozen marinated chicken breast fillets from Brazil in the Netherlands

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Salmonella present in 25g in chicken meat preparation in the Netherlands

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Salmonella Enteritidis (in 25 g in 1 of 5 samples) in chicken fillet from Poland in the UK

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Salmonella in chicken meat preparation from Brazil in the Netherlands

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Salmonella Typhimurium in chilled and frozen turkey meat products from Hungary in Romania and Slovakia

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Salmonella spp. in chilled chicken breast from Poland in France

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Salmonella spp. and Campylobacter spp. in chicken elements from Poland in France

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Salmonella Infantis (in 3 out of 5 samples) in fresh fillets of broiler chickens from Poland in Lithuania

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Salmonella Enteritidis in chilled chicken breast from Poland in the Czech Republic

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Salmonella Montevideo in organic tahini from Germany, made with raw material from Turkey in  Austria, Bosnia and Herzegovina, Croatia, Czech Republic, Germany, Hungary, Italy, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Türkiye

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Salmonella in Tartar raw beef sausage from Poland in the UK, Ireland and Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken, Salmonella Poland, Salmonella Tahini

RASFF Alerts – Listeria monocytogenes – Dry Sausage – Cheese – Cooked and Peeled Shrimp in Brine- Chilled Wheat Pancakes

Posted on March 31, 2023 by | Leave a comment

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Detection of Listeria monocytogenes on cheese from France in Belgium

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Listeria monocytogenes in chilled cooked and peeled shrimps in brine (Pandalus borealis) from Denmark in Italy

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Listeria detected in chilled wheat pancakes from France in Portugal

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Listeria monocytogenes in dry sausages from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF

RASFF Alerts – Norovirus – French Oysters

Posted on March 31, 2023 by | Leave a comment

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Suspicion of norovirus in oysters from France  in Sweden

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Norovirus in oysters from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

Singapore – Recall of Eu Yan Sang’s Brown Rice Si Shen powder due to aflatoxin and arsenic exceeding permissible levels

Posted on March 30, 2023 by | Leave a comment

SFA

The Singapore Food Agency (SFA) has detected aflatoxin B1 and arsenic in samples of Eu Yan Sang’s Brown Rice Si Shen powder at levels exceeding the maximum limit stated in the Singapore Food Regulations.2 SFA has directed the manufacturer, Eu Yan Sang (Singapore) Pte Ltd, to recall two affected batches of the product.

The Singapore Food Agency (SFA) has detected aflatoxin B1 and arsenic in samples of Eu Yan Sang’s Brown Rice Si Shen powder at levels exceeding the maximum limit stated in the Singapore Food Regulations.

2 SFA has directed the manufacturer, Eu Yan Sang (Singapore) Pte Ltd, to recall two affected batches of the product.

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, SFA

France – Minced steak on demand in the traditional butcher department – Listeria monocytogenes

Posted on March 29, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name UNBRANDED
  • Model names or references GROUND STEACK ON DEMAND
  • Identification of products
    Batch
    0919065071852
  • Packaging BULK
  • Marketing start/end date From 03/20/2023 to 03/24/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information BOAT PAD BEEF MEAT FRANCE XV SVA
  • Geographic area of ​​sale MARMANDE
  • Distributors INTERMARCHE MARMANDE

Practical information regarding the recall

  • Reason for recall LISTERIA MONOCYTOGENES
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – BUT POPCORN – Aflatoxin

Posted on March 29, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name NATURALINE
  • Model names or references CORN POPCORN 500G Nat AB
  • Identification of products
    GTIN Batch Date
    3347432001555 06723 Date of minimum durability 08/03/2026
  • Marketing start/end date From 08/03/2023 to 23/03/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché, Super U, Hyper U, Leclerc, Cora, Match supermarkets, Auchan

Practical information regarding the recall

  • Reason for recall Aflatoxin detection
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Toxin