Brand : GIOIA DI MARE
Name : NORTHERN SHRIMPS IN BRINE
Reason for reporting : Recall due to microbiological risk
Date of publication : 31 March 2023
KSWFoodWorld
Category Archives: Food Inspections
Italy – NORTHERN SHRIMPS IN BRINE – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Czech Republic – Cheese KROLEWSKI 45%, slices – Mold/Mould
Place of inspection:
ID: 44012373
Invalid parameter:
fungi visible to the eye
Some of the packaging was found to contain mold visible to the naked eye. These packages had a broken package in the seam.
The product did not have an expired minimum shelf life date, during the inspection no unsatisfactory storage temperatures of this product were found.
| Batch: | 1012032 |
| Best before date: | 04/05/2023 |
| Packaging: | PE with print |
| Quantity of the product in the package: | 100 g |
| Distributor: | for the Czech Republic: Milkpol spol. s ro, Reinerova 1657/23, 163 00 Prague 6 |
| Country of origin: |  Poland |
| Date of sample collection: | 2/17/2023 |
| Reference number: | 23-000133-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, Potravinynapranyri
Quebec – Notice not to consume egg sandwiches prepared by the company Les Coquineries (Porc Santé inc.) – Listeria monocytogenes
QUEBEC CITY , March 29, 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Les Coquineries (Porc santé inc.), located at 995, avenue Bergeron, in Saint-Agapit , warns the population not to consume the products indicated in the table below, because these foods are likely to contain the bacterium Listeria monocytogenes .
|
Product name |
Format |
Affected lot |
|
“Egg Sandwich” |
1 unit |
Best before 04/04/23 |
|
“Egg Trio Sandwich” |
1 unit |
Best before 04/04/23 |
The products that are the subject of this warning have been offered for sale in various establishments in the Chaudière-Appalaches region. The products were packaged in clear plastic containers and were sold refrigerated.
The operator is voluntarily recalling the products in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. Also, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.
Even if the product does not show signs of tampering or a suspicious odor, it could be contaminated with Listeria monocytogenes bacteria . Consumption of food contaminated with this bacterium can cause listeriosis, a food-borne illness that may cause several symptoms among these: fever, muscle aches, headaches, stiff neck, nausea, vomiting and diarrhoea. Symptoms most often appear between 3 and 30 days after eating the contaminated food, but can sometimes even occur up to 70 days later. In this regard, pregnant women and their unborn child, the elderly, children as well as people with weakened immune systems are considered the most vulnerable.
It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ to date.
Additional information
The Ministry publishes various information documents concerning food safety. Interested persons can consult the Food
section of the Government of Quebec website. They also have the possibility of registering online to receive, by e-mail, the food recall press releases published by the Ministry. Finally, it is possible to follow “MAPAQfoods” on Twitter at the following address: www.twitter.com/MAPAQfoods .
Hazard Classification: Class 1
Reference Number: 4707
Source:
Media relations
Direction des communications
Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, extension 3512
www.mapaq.gouv.qc.ca
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – COOKED PORK ROAST SUPERIOR S/VACUUM – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name CHARLES DU FOREZ CHARCUTIER
- Model names or references Charles Du Forez Charcutier
- Identification of products
GTIN Batch Date 3341110237304 230733 Use-by date 04/10/2023 - Packaging BLOCK OF 0.400kg under vacuum
- Marketing start/end date From 03/17/2023 to 03/23/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 42.218.001 EC
- Geographic area of sale Whole France
- Distributors INTERMARCHE
- List of points of sale DDPP.pdf
Practical information regarding the recall
- Reason for recall presence of Listeria Monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Canada – Komera Original brand Seasoned Hot Pepper Sauce recalled due to potential presence of dangerous bacteria – Clostridium botulinum
Summary
Product
Seasoned Hot Pepper Sauce
Issue
Food – Microbial Contamination – Clostridium botulinum
What to do
Do not consume, use, sell, serve, or distribute recalled products
Affected products
Issue
The affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum.
The recalled product has been sold in Alberta, Manitoba, Quebec and online and may have been distributed in other provinces and territories.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.
Posted in CFIA, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Australia – Fleurieu Milk Company Pouring Cream – E.coli
Product information
Fleurieu Milk Company is conducting a recall of Fleurieu Milk Company Pouring Cream (300ml, 1L, 2L and 10L). The product has been available for sale at Woolworths, IGA and Independent Food Retailers in SA and Independent Food Retailers in VIC, NSW and NT.
Date markings
Use By 06.04.23, 07.04.23 and 08.04.23
Problem
The recall is due to potential microbial contamination.
Food safety hazard
Food products contaminated with E.coli may cause illness if consumed.
Country of origin
Australia
What to do
Any consumers concerned about their health should seek medical advice and customers should return the product(s) to the place of purchase for a full refund. We apologise for any inconvenience.
For further information please contact:
Fleurieu Milk Company
(08) 8558 6020
qa@fleurieumilkco.com.au
Related links:
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ
RASFF Alerts – Mycotoxin – Aflatoxin – Almonds – Popcorn – Hazelnut Kernels – Roasted Peanuts – Pistachios – Groundnut Kernels -Shelled Hazelnuts- Pepper Soup Spices
Elevated levels of Aflatoxin B1 in roasted peanuts from Nigeria in Ireland
Aflatoxins in hazelnut kernels form Georgia in the Czech Republic
Aflatoxins in pistachios from the United States, via Türkiye in Romania and Germany
Aflatoxins (B1 = 8.4; Tot. = 10.7 µg/kg – ppb) in blanched groundnut kernels from Argentina in the Netherlands
Presence of aflatoxins exceeding legal limits in shelled hazelnuts from Georgia in Italy
Elevated Levels of Aflatoxins in Pepper Soup Spices from Nigeria in Ireland
Aflatoxin in popcorn in Belgium, Bosnia and Herzegovina, Bulgaria, Czech Republic, Denmark, Estonia, France, Germany, Ireland, Italy, Lebanon, Lithuania, Malta, Netherlands, Northern Ireland, Poland, Portugal, Romania, Slovenia, Spain, Sweden, Türkiye, United Kingdom
Aflatoxins B1 above the MRL in almonds from USA in Spain
Aflatoxins in almonds from Spain in Albania, Andorra, Azerbaijan, Belgium, Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Estonia, Georgia, Germany, Greece, Hungary, Ireland, Israel, Japan, Latvia, Lithuania,) Mongolia, Norway, Panama, Poland, Portugal, Slovakia, Türkiye, United Kingdom, United States.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert – Mycotoxin – Citrinin – Food Supplement
Citrinin in food supplement from United States in Andorra and Spain
Posted in Citrinin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert – Mycotoxin – Patulin – Apple and Strawberry Puree
Too high content of patulin in apple and strawberry puree from Belgium in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF
RASFF Alerts – Mycotoxin – Ochratoxin A- Dried Figs – Dried Raisins
Ochratoxin A in Turkish dried figs in the Netherlands
Ochratoxin A (30,1 ± 5,4 μg/kg) in dried raisins from Uzbekistan in Romania and Latvia
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
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