Category Archives: Food Inspections

France – LONG GRAIN RICE NATURE EXPRESS 2MIN 250G – Risk of Microbial Contamination

Posted on May 22, 2023 by | Leave a comment

Gov france

entification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name GRAIN COUNTER
  • Model names or references LONG GRAIN RICE NATURE EXPRESS 2MIN 250G
  • Identification of products
    GTIN Batch Date
    3564700873304 M102-3 Date of minimum durability 04/12/2024
  • Products Lis tPoster_reminder_Riz_long_grain_nature_Express_250g_Comptoir_du_Grain.pdfAttachment
  • Packaging DOY PACK 250G
  • Marketing start/end date From 04/21/2023 to 05/17/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

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Posted in bacterial contamination, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination

France – Tomme de Savoie IGP U FLAVORS – Salmonella

Posted on May 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name FLAVORS
  • Model names or references Tomme de Savoie U Saveurs
  • Identification of products
    GTIN Batch Date
    3368954155960 120 022 23 08 2 Use-by date 04/23/2023
    3368954155960 120 022 23 08 2 Use-by date 05/24/2023
    3368954155960 120 022 23 08 2 Use-by date 05/31/2023
    3368954155960 120 022 23 08 2 Use-by date 07/06/2023
  • Packaging Cheese between 1.5 to 2 kg
  • Marketing start/end date From 04/13/2023 to 05/17/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 74 003 060 EC
  • Geographic area of ​​sale Whole France
  • Distributors U-stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Norway – BAMA recalls BABYLEAF MIX – Salmonella

Posted on May 19, 2023 by | 2 comments

Matportalen

Babyleaf salad

Photo: BAMA

The product is sold at REMA 1000, NorgesGruppen’s chain concepts and Bunnpris throughout the country.

The recall applies to products with a use-by date of 25/05/2023 and 26/05/2023.

The product has been removed from store shelves and should be thrown away if you have it at home.

For possible compensation, contact BAMA .

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alerts – Mycotoxin – Aflatoxin – Pistachios – Dried Organic Sliced Figs – Groundnuts – Almonds –

Posted on May 19, 2023 by | Leave a comment

RASFF

Aflatoxin in Pistachio from IRAN in Italy and Germany

RASFF

Excessive aflatoxin levels (aflatoxin B1 and total aflatoxin) in dried, sliced organic figs from Turkey in Germany

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins above the permitted limit in almonds from The United States in Italy

RASFF

Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from Iran in Italy

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Mycotoxin – DON – Corn Snacks

Posted on May 19, 2023 by | Leave a comment

RASFF

Deoxynivalenol (DON) (641,0 ± 97 µg/kg) in corn snacks manufactured in Poland in  Austria, Belgium, Germany, Ireland, Netherlands, Northern Ireland, Norway, Poland, United Kingdom

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Posted in deoxynivalenol, DON, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Frozen Turkey Leg Preparation – Halvah – Poultry Neck Skins – Chicken Meat Preparations

Posted on May 19, 2023 by | Leave a comment

RASFF

Salmonella Enteritidis in chilled/frozen poultry elements from Poland in France

RASFF

Salmonella Derby in chicken quarters from Poland in France

RASFF

Salmonella enterica ser. Enteritidis in frozen chicken leg meat from Poland in the Czech Republic

RASFF

Salmonella detection in Chicken Products from the Netherlands in Ireland

RASFF

Detection of salmonella typhimuruim in frozen turkey leg preparations from Spain in France

RASFF

Salmonella in Halvah from Syria in Norway

RASFF

Salmonella Kottbus in poultry meat from Poland in Bulgaria

RASFF

Detection of salmonella on poultry neck skins used in the production of spiced free-range chicken meat preparations from France in Luxembourg

RASFF

Salmonella present in 25g in chicken meat preparation from Thailand in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Hepatitis A – Blueberries

Posted on May 19, 2023 by | Leave a comment

RASFF

Hepatitis A virus in frozen cultivated blueberries from Poland in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, RASFF, Virus

RASFF Alert- Vibrio – Shrimp

Posted on May 19, 2023 by | Leave a comment

RASFF

Vibrio in Blue Moon Frozen Shrimp from Ecuador in Ireland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio

RASFF Alert- Histamine – Tuna Steak

Posted on May 19, 2023 by | Leave a comment

RASFF

Exceeded histamine content in tuna steaks from Vietnam in Slovakia and the Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – STEC/EHEC E.coli – Cheese – Pigtail

Posted on May 19, 2023 by | Leave a comment

RASFF

Detection of E. coli STEC on cheese from France in Austria, Belgium, Denmark, Germany, Iceland, Ireland, Luxembourg, Netherlands, Netherlands Antilles, Northern Ireland, Portugal, Spain, Sweden, Switzerland, Thailand, United Kingdom.

RASFF

STEC/EHEC in pigtail from the Netherlands in Belgium

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Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli