Norovirus genogroup I and II in clams from Italy in Spain
Norovirus genogroup i and ii in japanese clam from Portugal in Spain
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Category Archives: Food Inspections
RASFF Alerts – Norovirus – Clams – Japanese Clams
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, RASFF
RASFF Alert – E.coli – Clams
E. Coli above 230 MPN in clams (Chamelea gallina) harvested in the type A production area from Italy in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alert- Campylobacter – Besos Fuet
Campylobacter in Besos Fuet from Spain in the Netherlands
Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alerts – Listeria monocytogenes – Nem – Lambs Lettuce – Salad – Pasteurised Sheep Milk Cheese – Natamycin
Listeria monocytogenes (310 CFU/g) in Lamb’s lettuce from France in The Netherlands and Belgium
Presence of Listeria monocytogenes in salad from Netherlands in Belgium
Listeria monocytogenes in pasteurized milk sheep’s cheese from France in Finland
Listeria monocytogenes in Nem in Belgium, France, Ireland, Luxembourg, United Kingdom
Listeria monocytogenes in natamycin from China in Belgium and the USA
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Israel – Pasta Biga Ltd. calls for the return of the product: artichoke spread – Listeria monocytogenes
Due to concern about the presence of Listeria bacteria in the raw material and taking extra care and responsibility towards the company’s customers, the company is carrying out an initiated return of the product.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Golden Mushroom brand Enoki Mushroom recalled due to Listeria monocytogenes
Summary
Product
Enoki Mushroom
Issue
Food – Microbial Contamination – Listeria
What to do
Do not consume, use, sell, serve, or distribute recalled products
Affected products
Issue
The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.
The recalled product has been sold in Ontario and may have been distributed in other provinces and territories.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes
France – Raw milk cow cheese – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name dumont farm
- Model names or references Refined raw milk cow cheese
- Identification of products
Batch Date 69 Best before date 06/09/2023 69 Best before date 04/28/2023 - Packaging Packaging
- Marketing start/end date From 04/25/2023 to 06/09/2023
- Storage temperature Product to be stored in the refrigerator
- Health marken 42-079-001 CE
- Geographic area of sale30km from Cuinzier
- Distributors Proxi Cuinzier, Intermarché Varenne-sous-dun, super U Perreux
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese
France – 4 CREPES FROM BRITTANY 180G – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Others
- Product brand name OUR REGIONS HAVE TALENT
- Model names or references 4 CREPES FROM BRITTANY 180G
- Identification of products
GTIN Batch Date 3564709029207 4AA2115 Use-by date 05/21/2023 3564709029207 4AA2125 Use-by date 05/31/2023 3564709029207 4AA2126 Use-by date 06/01/2023 3564709029207 4BB2126 Use-by date 06/01/2023 3564709029207 4AA2130 Use-by date 06/05/2023 3564709029207 4BB2130 Use-by date 06/05/2023 - Products List poster_reminder_crepes_NRT_v2.pdfAttachment
- Packaging 180g tray
- Marketing start/end date From 04/28/2023 to 05/17/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 35.179.003 EC
- Further information/
- Geographic area of sale Whole France
- Distributors E.LECLERC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Tomme de Savoie – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name SCHMIDHAUSER
- Model names or references Tomme de Savoie PGI
- Identification of products
GTIN Batch Date 3365670124003 12002223082 Date of minimum durability 05/27/2023 - Marketing start/end date From 07/04/2023 to 17/05/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark 74-003-060 EC
- Further information Sold by the cut
- Geographic area of sale Whole France
- Distributors ST MICHEL FARMER (54) MARKET DAIRY (74) ANNECIENNE DAIRY (74)
France – Extra-tender turkey skewers – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Poultry stall
- Model names or references Extra-tender turkey skewers 400g
- Identification of products
GTIN Batch Date 20054021 0343147960 Use-by date 04/05/2023 20054021 0343147960 Use-by date 06/05/2023 20054021 0343147960 Use-by date 07/05/2023 20054021 0343148759 Use-by date 05/15/2023 20054021 0343148759 Use-by date 05/16/2023 - Packaging 400g
- Marketing start/end date From 04/24/2023 to 05/16/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 41.238.001 CE
- Geographic area of sale Whole France
- Distributors LIDL
- List of points of sale List_of_stores.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
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