RASFF Alerts – Listeria monocytogenes – Nem – Lambs Lettuce – Salad – Pasteurised Sheep Milk Cheese – Natamycin

Posted on May 19, 2023 | Leave a comment

RASFF

Listeria monocytogenes (310 CFU/g) in Lamb’s lettuce from France in The Netherlands and Belgium

RASFF

Presence of Listeria monocytogenes in salad from Netherlands in Belgium

RASFF

Listeria monocytogenes in pasteurized milk sheep’s cheese from France in Finland

RASFF

Listeria monocytogenes in Nem in  Belgium, France, Ireland, Luxembourg, United Kingdom

RASFF

Listeria monocytogenes in natamycin from China in Belgium and the USA

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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