Category Archives: Food Inspections

France – Rocamadour farmer – STEC E.coli

Posted on October 23, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Laspeyrières farm
  • Model names or references Rocamadour
  • Product identification
    Lot Date
    0610 Recommended consumption date 06/11/2023
  • Start/end date of marketing From 10/12/2023 to 10/19/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 46.201.001 CE
  • Geographical sales area Whole France
  • Distributors Proxi Sauzet, at the end of the street, Boulve grocery store, SPAR Luzech, Tower grocery store, meat parcels, Intermarché Prayssac, Carrefour Montcuq

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Tellines – Biotoxins – DSP

Posted on October 23, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name Unbranded
  • Model names or references Tellines shipped from October 10 to 12, 2023
  • Product identification
    Lot
    42101000852 42101000711 72121000403
  • Products List 2023_10_13_-_FICHE_RETRAIT_RAPPEL.pdfAttachment
  • Start/end date of marketing From 10/10/2023 to 12/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR-29.158.500-CE
  • Geographical sales area Whole France
  • Distributors Grossistes – Pöissonniers – GMS

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Lipophilic Marine Biotoxin, Marine Biotoxin, Shelf Life, Shellfish, shellfish toxin

France – SUPERIOR COOKED HAM SKULLED WITH DEGREASED TOWEL sold at the traditional stand – Listeria monocytogenes

Posted on October 23, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name UNBRANDED
  • Model names or references SUPERIOR COOKED HAM SKULLED DEGREATED TOWEL
  • Product identification
    Batch Date
    01204715 Use-by date 11/11/2023
    01204715 Use-by date 06/11/2023
  • Packaging sold at the traditional stand
  • Start/end date of marketing From 09/30/2023 to 10/05/2023
  • Storage temperature Product to keep in the refrigerator
  • Further informationsold at the traditional stand
  • Geographical sales area Departments: NIEVRE (58)
  • Distributors crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

Norway – Ringnes AS withdraws Hamar Lillehammer Christmas soda and Dahl’s Christmas soda – Mold/Mould

Posted on October 20, 2023 by | Leave a comment

Matportalen

Christmas soda from Ringnes AS is withdrawn from the market due to a defective/leaking cap. There is a risk of mold developing in the products due to the introduction of oxygen.

About. 350,000 bottles of Christmas soda have been sold throughout the country, both to grocery stores, kiosks, petrol stations and catering establishments. 

The consumer can return the unopened product back to the store for compensation.

Contact:
Quality manager Anett Christensen, Ringnes AS, tel. 95 70 84 07 , e-mail: anett.christensen@ringnes.no

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Matportalen, mold, Mould/Mold

RASFF Alerts – Salmonella – Polish Poultry Products – Meat Preparation – Chicken Breast- Chicken Minced Meat – Chicken Drumstick – Pork Minced Meat –

Posted on October 20, 2023 by | Leave a comment

RASFF

Presence of Salmonella Infantis in batch of frozen meat preparation from Hungary in France

RASFF

Salmonella Infantis in fresh chicken breast from the Netherlands in Germany

RASFF

Salmonella Enteritidis (in 3 out of 5 units) in chicken fillet minced meat from Lithuania in Estonia and Latvia

RASFF

Presence of Salmonella Virchow and Salmonella Chester in a frozen chicken drumstick preparation from Spain in France

RASFF

Monophasic Salmonella spp. (in 2 out of 5 units) in pork minced meat from Poland in Latvia

RASFF

Salmonella in frozen chicken minced meat from the Netherland in Italy

RASFF

Salmonella in chicken mince from Spain in France

RASFF

Salmonella Infantis (in 2 out of 5 samples) in chilled minced chicken breasts from Poland in Lithuania

RASFF

Salmonella Newport in chilled quarters of broiler chickens from Poland in Lithuania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alert- Norovirus – Oysters

Posted on October 20, 2023 by | Leave a comment

RASFF

Presence of Norovirus GII in oysters from France in Italy and Monaco

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus

RASFF Alerts – Aflatoxin – Watermelon Seeds – Nutmeg – Shelled Almonds – Groundnuts – Sesame Seeds

Posted on October 20, 2023 by | Leave a comment

RASFF

Aflatoxin B1 in watermelon seeds from Lebanon in Austria and Germany

RASFF

Exceeded the maximum level of aflatoxin B1 8,2 ± 2,1 μg/kg for nutmeg from Indonesia in Latvia

RASFF

Aflatoxins beyond the maximum limits in shelled almonds from the USA in Italy

RASFF

Aflatoxins in nutmeg from Indonesia in Germany

RASFF

Aflatoxins in groundnut kernels from Argentina in the Netherlands

RASFF

Aflatoxin in sesame seeds roasted from Pakistan in Argentina, Belgium, France, Germany and Netherlands

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Histamine – Tuna Fillet

Posted on October 20, 2023 by | Leave a comment

RASFF

Histamine in chilled tuna fillet from Sri Lanka in Belgium, Germany, Luxembourg, Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine, RASFF

RASFF Alerts – E.coli- Clams – Oysters

Posted on October 20, 2023 by | Leave a comment

RASFF

Escherichia coli in clams (chamelea gallina) from Italy in Spain

RASFF

Escherichia coli in oysters from France in the Netherlands, Belgium and Romania

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert- Enterobacteriaceae – Yoghurt

Posted on October 20, 2023 by | Leave a comment

RASFF

Increased quantity of Enterobacteria in yogurt from Bosnia in Croatia and Sweden

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Posted in Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF