Listeria monocytogenes in smoked burnt salmon manufactured in Belgium in the Netherlands
Listeria monocytogenes in farmhouse sheep’s milk cheeses made with peppers and chillies from France in Germany and Spain
Detection of listeria monocytogenes in cheese from France in Morrocco
Listeria monocytogenes in black olives without pit with garlic from Germany, with raw material from Spain in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Verotoxin-producing Escherichia coli in raw goat milk cheese from France in Germany
Shiga toxin producing Escherichia coli (STEC) in morbier from France in Belgium, Czech Republic, Estonia, Finland, France, Germany, Luxembourg, Netherlands, Poland, Slovakia, Sweden, United States.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli
Presence of lipophillic toxins in a telline fishing area from France in Belgium and Spain
Lipophilic biotoxins in live bivalve molluscs (Ruditapes decussatus) origin Portugal from Portugal in Spain
Posted in Biotoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF
The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.
| Expiration date: | 2/9/2023 |
| Packaging: | Opaque plastic film |
| Manufacturer: | FOLDA, s.r.o |
| Country of origin: |  Czechia |
| Date of sample collection: | 7/19/2023 |
| Reference number: | 23-000031-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria monocytogenes, Potravinynapranyri
The presence of the pathogenic bacterium Salmonella Infantis was detected in the semi-finished meat . This bacteria can cause a disease called salmonellosis.
| Batch: | 173024 |
| Expiration date: | 8/4/2023 |
| Packaging: | Plastic foil |
| Manufacturer: | PROMINENT CZ, sro |
| Country of origin: | Czechia |
| Date of sample collection: | 31/07/2023 |
| Reference number: | 23-000030-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Potravinynapranyri, Salmonella
Do not use, sell, serve or distribute the affected product.
Genuine Health brand Fermented Vegan Proteins+ Peanut Butter Chocolate Bar recalled due to mould.
| GTIN | Batch | Date |
|---|---|---|
| 3264057113053 | 023257 | Use-by date 11/13/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3564700618424 | LB68232291 A 3233 HH:MM and LB68232291 A 3234 HH:MM | Minimum durability date 08/16/2024 |
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, NVWA, STEC, STEC E.coli
Gov france
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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Cream
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