Category Archives: Food Illness

Research – Multiple Cruise Ship Outbreaks of Norovirus Associated with Frozen Fruits and Berries — United States, 2019

CDC norovirus-1080x655

From July to September 2019, cruise line X experienced sudden, unexplained outbreaks (>3% of the passenger population) of acute gastroenteritis (AGE) among passengers on 10 cruise ships sailing in Europe. The rapid onset of vomiting and diarrhea followed by recovery within 24 hours were consistent with norovirus infection. Investigations by the cruise line throughout the summer yielded no clear source of the outbreaks even after extensive food testing. On September 18, 2019, CDC’s Vessel Sanitation Program (VSP) was notified of an outbreak of AGE on cruise ship A of cruise line X, sailing into U.S. jurisdiction (defined as passenger vessels carrying ≥13 passengers sailing to the United States from a foreign port) from Germany to New York City (1). By the end of the 19-day voyage on September 23, a total of 117 of 2,046 (5.7%) passengers and eight of 610 (1.3%) crew members met the case definition for AGE (three or more loose stools within a 24-hour period or more than normal for the patient, or vomiting plus one other sign or symptom including fever, diarrhea, bloody stool, myalgia, abdominal cramps, or headache). Four stool specimens were collected and tested for norovirus at CDC’s National Calicivirus Laboratory; three tested positive for norovirus by quantitative reverse transcription–polymerase chain reaction (RT-PCR). No outbreak source was determined after a field investigation by a VSP team on September 22.

Research – Multidrug-Resistant Salmonella Serotype Anatum in Travelers and Seafood from Asia, United States

CDC

A multidrug-resistant Salmonella enterica serotype Anatum strain reported in Taiwan was isolated in the United States from patients and from seafood imported from Asia. Isolates harbored 11 resistance determinants, including quinolone and inducible cephalosporin resistance genes. Most patients had traveled to Asia. These findings underscore the need for global One Health resistance surveillance.

RASFF Alert – Salmonella – Foodborne Outbreak – Frrance – VP Cooked Sliced Pork Shoulder

RASFF-Logo

RASFF – foodborne outbreak suspected to be caused by and Salmonella (presence /25g) in chilled vacuum-packed cooked sliced pork shoulder from Spain in France

USA – Señor Moose restaurant in Seattle is again open after Hepatitis A scare

Food Safety News

Since April 15, Public Health for Seattle and King County, WA, has learned of three people from three separate meal parties becoming ill with jaundice, abdominal pain, nausea, vomiting, fever, and fatigue after consuming food from the Señor Moose restaurant between Feb. 24 and 26.

There is no indication that any current employees of the restaurant have had illnesses consistent with hepatitis A symptoms. Public Health is also contacting former employees to find out if any of them have been ill.

The restaurant, at 5242 Leary Ave. NW, in Seattle, has a current food safety rating of “Good.”

This outbreak, which involves the hospitalization of one person, is occurring while the Seattle-King County area is experiencing an outbreak of hepatitis A, mostly among the homeless. Washington State last July declared a statewide hepatitis A outbreak among people who are homeless or using drugs.

USA – Outbreak Investigation of E. coli O103: Clover Sprouts (February 2020) – Completed

FDA

Case Counts

Total Illnesses: 51
Hospitalizations: 3
Deaths: 0
Last illness onset: March 15, 2020

Recommendation

Chicago Indoor Garden recalled all products containing Red Clover sprouts. FDA recommends that consumers not eat the following recalled items with “Best By” dates between 12/1/2019 and 3/12/2020 that were distributed to Coosemans Chicago Inc., Battaglia Distributing, Living Waters Farms, and Whole Foods throughout the Midwest:

  • Red Clover 4oz. clamshell
  • Red Clover 2lb. boxes
  • Sprout Salad 6oz. clamshell
  • Mixed Greens 4oz. clamshell
  • Spring Salad 6oz. clamshell

Recalled products are now past their “Best By” dates and should be thrown away.

Sample Labels of Chicago Indoor Garden Sprout Products

(PDF: 849 KB)

Raw and lightly cooked sprouts are a known source of foodborne illness. We recommend that consumers, restaurants, and other retailers always follow food safety practices to avoid illness from eating sprouts.Generally, it is recommended that children, the elderly, pregnant women, and persons with weakened immune systems should avoid eating raw sprouts of any kind.

Background

FDA, along with CDC and state and local partners, investigated an outbreak of 51 illnesses caused by E. coli O103 in Florida, Idaho, Iowa, Illinois, Missouri, New York, Texas, Utah, Virginia, and Wyoming linked to clover sprouts.

FDA’s investigation is now complete, and CDC has declared this outbreak over.

The FDA’s analysis of a sample of Chicago Indoor Garden’s sprouts identified the presence of E. coli O103. Whole Genome Sequencing of this bacteria showed that it matches the current outbreak strain. The sample also matches the outbreak strain from the November-December 2019 outbreak in Iowa, which was associated with sprouts from various Jimmy John’s restaurants.

USA – Chipotle hit with $25 Million Food Safety Fine for Norovirus, Clostridium Perfringens Outbreaks

Food Poison Journal

“Although there is no intentional criminal behavior like there was in the Peanut Corporation of America case that sickened several hundred, killing nine, this hefty food safety fine for negligence, should clearly send a message to the restaurant industry,” said Marler Clark attorney, William Marler.

According to a US Attorney press release today, Chipotle Mexican Grill Inc. will pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018.

The $25 million criminal fine, the largest ever in a food safety case.

Chipotle was implicated in at least five foodborne illness outbreaks between 2015 and 2018 connected to restaurants in the Los Angeles area, Boston, Virginia, and Ohio.  These incidents primarily stemmed from store-level employees’ failure to follow company food safety protocols at company-owned restaurants, including a Chipotle policy requiring the exclusion of employees who were sick or recently had been sick.

Research -ECCMID studies probe resistant pathogens in pets, pet food, and people

CIDRAP

Two studies by Portuguese scientists presented at the European Congress of Clinical Microbiology and Infectious Diseases (ECCMID) highlight concerns about the potential for transmission of multidrug-resistant (MDR) bacteria between companion animals and humans.

In one study, researchers from the University of Porto found high levels of MDR enterococci in raw-frozen dog food sold in the European Union. In another study, a household survey and molecular screening by researchers from the University of Lisbon found the colistin-resistance gene MCR-1 in two healthy humans and one dog with a skin infection.

But in a third study, researchers in Germany reported that pet ownership does not appear to be a significant risk factor for colonization with MDR organisms (MDROs).

USA – At least 5 people in NJ hospitalized amid romaine lettuce E. coli outbreak

Grunt Stuff

At least 5 people in New Jersey have been hospitalized after consuming romaine lettuce contaminated with E. coli micro organism, because the nationwide outbreak has now jumped to greater than 100 instances, the state well being division confirmed Thursday.

A complete of seven people from Atlantic, Burlington, Camden, Cumberland and Ocean counties have been contaminated with the possibly lethal pressure, which brought on 75,233 kilos of bagged salad merchandise in 22 states to be recalled in final month.

France – New report documents rise in foodborne illness outbreaks in France

Food Safety News

More than 1,600 foodborne outbreaks were declared in France in 2018 affecting 14,700 people with two deaths, according to statistics published by the national public health agency.

A total of 1,630 illness outbreaks were reported involving 14,742 people, and 777 of them needed hospital treatment.

Santé Publique France said the number has gone up from 2017 when 1,310 outbreaks were recorded affecting 13,010 people.

The two people that died were more than 85 years old. The first death was because of microbiologically confirmed poisoning from Bacillus cereus. The second followed intoxication where Bacillus cereus and Clostridium perfringens were suspected.

USA – Light start for foodborne illness outbreaks in 2020

Food Safety News

Almost one-third of the year is in the rearview mirror at the federal Centers for Disease Control in Atlanta and only two new multistate outbreaks of foodborne illnesses are on the books.

A dangerous outbreak of Listeriosis bubbled up out of Michigan late February involving Enoki mushrooms grown in South Korea. In its latest report on April 8, the CDC reported 36 confirmed cases in 17 states that involve 30 hospitalizations and four deaths.

As of March 19, the second outbreak involving the rare E.coli O103 had sickened 39 people in six states with two hospitalizations and no deaths. Clover sprouts are blamed for the second active outbreak of 2020.

The two foodborne illnesses outbreaks are small potatoes when compared to the COVID-19 outbreak that by April 15 infected 641,315, resulting in 28,386 deaths. By this point in a more typical year, CDC usually is working on a half dozen or more multistate foodborne outbreaks.