Category Archives: Food Hygiene

France – FRESH GOAT CHEESE – STEC E.coli

Posted on October 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references CHURNS
  • Identification of products
    GTIN Batch Date
    3503961015184 255 Date of minimum durability 11/10/2022
    3503961017027 255 Date of minimum durability between 10/11/2022 and 10/26/2022
    3503961017201 255 – 258 Date of minimum durability 11/10/2022
    3503962014209 265 Date of minimum durability 07/11/2022
    3503963014000 259 Date of minimum durability 07/11/2022
    3503962014100 262 Date of minimum durability 07/11/2022
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 09/12/2022 to 09/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Whole France
  • Distributors Dairy, cheese

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

RASFF Alert – Norovirus – French Oysters

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RASFF

Norovirus in Oysters from France in the Netherlands and Finland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus

RASFF Alert – Histamine – Pickled Anchovies

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RASFF

Presence of histamine in pickled anchovies from Morocco in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Staphylococcal Enterotoxin – Mozzarella

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RASFF

Staphylococcal enterotoxin (in 1 out of 5 samples /25g) in mozzarella from Spain in Andorra

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Posted in Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus

RASFF Alert – EPEC E.coli – Beef Carpaccio

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RASFF

Presence of EPEC in beef carpaccio from the Czech Republic in Slovakia

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Posted in E.coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF

RASFF Alert – Vibrio vulnificans – Frozen shrimp

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RASFF

Vibrio vulnificus (detected /25g) in frozen shrimp from India, via Belgium in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alerts – Listeria monocytogenes – Hot Smoked Mackerel – Frozen Hamburger Patties – Smoked Bacon – Smoked Salmon – Smoked Chicken Meat – Napoli Salami – Pates

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RASFF

Listeria in hot smoked mackerel from the Netherlands in Belgium

RASFF

Listeria monocytogenes in frozen hamburger patties from Austria in Germany

RASFF

Listeria monocytogenes (in 3 out of 5 samples /25g) in chilled smoked bacon from Poland in Germany, Ireland and UK

RASFF

Listeria monocytogenes in smoked salmon from Poland, raw material from Norway

RASFF

Listeria monocytogenes (presence /25g) in chilled cooked smoked chicken meat from France in Belgium and Luxembourg

RASFF

Listeria monocytogenes in sliced Salami napoli from Italy in Poland

RASFF

Pâtés with potential listeria contamination from France in Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Mycotoxin – Ergot Alkaloids – Barley Flour

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RASFF

Ergot alkaloids in barley flour from the Netherlands in Belgium

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Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Aflatoxin – Pistachio Kernels – Nutmeg

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RASFF

Aflatoxins in pistachio kernels from Turkey in Germany

RASFF

Aflatoxins in nutmegs from Indonesia in Germany

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alerts – Salmonella = Polish Chicken Products – Polish Duck Products – Sesame Seeds – Mungo Beans Sprouts -Dried Fungus – Mussels – Turkey Roll

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RASFF

Salmonella Enteritidis in poultry meet from Poland in Bulgaria

RASFF

Salmonella Typhimurium in mussels from the Netherlands in Belgium

RASFF

Salmonella Enteritidis in frozen duck fillet from Poland in Lithuania

RASFF

SESAME SEEDS FROM NIGERIA WITH SALMONELLA in Greece

RASFF

Salmonella enteritidis in chilled poultry meat from Poland in Austria

RASFF

Salmonella enterica ser. Stanley (in 1 out of 5 samples /25g) in dried fungus from Vietnam, via the Netherlands in Austria, Belgium, Denmark, Finland, France, Germany, Hungary, Iceland, Ireland, Netherlands, Slovakia, Spain, Sweden, Switzerland,

RASFF

Salmonella Enteritidis in chilled poultry meat from Poland in Slovakia

RASFF

Salmonella infantis in mussels (Mytilus galloprovincialis) reared in Spain in Italy

RASFF

Salmonella Agmeni in canned Mungo Bean Sprouts from France in Italy

RASFF

Salmonella spp in frozen turkey roll from Italy in Greece

RASFF

Salmonella Infantis (in 5 out of 5 samples) in chicken broiler thighs from Poland in Lithuania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis