Category Archives: Food Hazard

Czech Republic – Slovak salami – Mold/Mould

Posted on December 5, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Domaželice ( Domaželice 35, 751 15 Domaželice )
ID: 73866491
Invalid parameter:
fungi visible to the eye
surface appearance
scent

The product smelled of spoilage, had a slimy and sticky surface with mold colonies. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

 

Expiration date: 11/09/2022
Packaging: Original cut-out wrapper
Date of sample collection: 26/09/2022
Reference number: 22-000594-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.
 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Hradišť roast Bread – Mold/Mould

Posted on December 2, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #7

Place of inspection:
Hradec Králové ( náměstí 28. října, 500 02 Hradec Králové )
ID: 26178541
Food group: Bakery products / Breads
Hradišť roast
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye

The presence of mold was detected under the packaging of all the checked pieces of bread. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date.

Batch: L220912
Best before date: 16/09/2022
Packaging: PP + printed label
Quantity of the product in the package: 650 g
Producer: BEAS, as, Choustníkovo Hradiště 89, 544 42
Country of origin:  Czechia
Date of sample collection: 16/09/2022
Reference number: 22-000523-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Smoked Meat Peeler – Mold/Mould

Posted on December 2, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Dašice ( náměstí TG Masaryka 98, 533 03 Dašice )
ID: 69270490
Invalid parameter:
fungi visible to the eye

There was mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an unknown expiration date.

Batch: unmarked
Packaging: stored freely
Quantity of the product in the package: 1.25 kg
Date of sample collection: 14/10/2022
Reference number: 22-000574-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri

Italy – SEASONED SALAMI – Salmonella

Posted on December 2, 2022 by | Leave a comment

Salute

Brand : Salumificio Colli
Name : SEASONED SALAMI
Reason for reporting : Remind for microbiological risk
Publication date : 1 December 2022
Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

RASFF Alert – Histamine – Sardine Fillets

Posted on December 2, 2022 by | Leave a comment

RASFF

Presence of histamine in frozen sardine fillets from Morocco in France and Portugal

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF, Toxin

RASFF Alert – High TVC and Enterobacteriaceae – Cream Cake

Posted on December 2, 2022 by | Leave a comment

RASFF

High levels of aerobic mesophilic bacteria and Enterobacteriaceae in cream cake from Slovenia in Austria

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Posted in Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, TVC

RASFF Alert – Mycotoxin – Ochratoxin A – Bakery Products – Dried Figs

Posted on December 2, 2022 by | Leave a comment

RASFF

Presence of ochratoxin A above legal limit in bakery products from Spain in Italy

RASFF

Ochratoxin A in dried figs from Turkey in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Norovirus – Oysters

Posted on December 2, 2022 by | Leave a comment

RASFF

Presence of Norovirus genogroup I and II in oysters from Spain in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus

RASFF Alert – E.coli – Mussels

Posted on December 2, 2022 by | Leave a comment

RASFF

Presence of E.coli above legal limits in mussels from Italy with raw material from Spain in Italy

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

RASFF Alerts – Listeria monocytogenes –

Posted on December 2, 2022 by | Leave a comment

RASFF

Listeria monocytogenes in smoked swordfish from Spain in Italy

RASFF

Listeria monocytogenes in beef from Poland in Germany

RASFF

Listeria monocytogenes in cheese feta dop in Greece

RASFF

Detection of Listeria monocytogenes in ham from Italy in France and Andorra

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF